New year’s eve menu 3 Courses plus music and entertainment

£29.95 per person STARTERS

MAIN COURSE

DESSERT

1. Bisque de Homard Champagne and lobster bisque

1. Magret de Canard Pan fried duck breast with braised red cabbage, dauphinoise potatoes and a ruby port sauce

1. Pavé de Chocolat Chocolate and walnut brownie topped with melting chocolate ganache and vanilla ice cream

2. Cromesquis d’Églefin Fumé Smoked haddock fishcake with a lemon butter sauce and wilted spinach

2. Clafoutis aux Cerises Classic tart of cherries and almonds baked in a fluffy batter with Chantilly cream

3. Carré d’Agneau Roast rack of lamb with dauphinoise potatoes, French beans and cranberry and thyme jus

3. Tarte Tatin Warm caramelised French apple tart with vanilla ice cream

2. Terrine Maison Smooth chicken liver pâté with warm toasted brioche and caramelised plum & onion chutney 3. Assiette Paysanne A platter of cheese and cured meats – camembert, saucisson and Serrano ham with French baguette 4. Escargots Classic snails in melted garlic and herb butter with French baguette 5. Tarte au Chèvre Goats cheese and caramelised onion puff pastry tart 6. Champignons Florentine Chestnut mushrooms baked with creamed spinach and melted Reblochon cheese

4. Steak Frites Chargrilled sirloin steak with French fries and a choice of Béarnaise sauce or garlic butter 5. Tarte aux Épinards Creamy spinach and caramelised onion tart topped with melting Reblochon cheese served with lyonnaise potatoes, French beans and asparagus

4. Crème Glacée de Rhum et Raisin Sec Luxury rum and raisin ice cream served in a wafer basket 5. Assiette de Fromages Individual cheese board with French baguette and grapes

An optional service charge of 10% will be added to parties of 8 or more For booking and contact details for your local restaurant and to pre-order your menu choices visit www.caferouge.co.uk Price and entertainment are subject to regional variation. Please check with individual restaurants for more details.