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Appetizer - choice of FOIE GR AS TORCHON black truffle gelée, marinated peach, pain au lait Château Roumieu-Lacoste Sauternes, Bordeaux 2011 E N G L I S H P E A & PA R M E S A N V E L O U T É garlic crôutons, crispy shallot, split english peas Domaine Pinson Chablis, Burgundy 2015 N AVA R I N O F G R I L L E D O C T O P U S piperade, chickpea, rosemary gremolata Olivier Morin Tentation Brut, Cremant de Bourgogne NV
Entrée - choice of ALASK AN HALIBUT BOUILLABAISSE penn cove mussels, manila clams, saffron rouille Château Gassier Esprit Rosé, Côtes de Provence 2016 POULET RÔTI chanterelle mushrooms, pommes purée Frederic Magnien Bourgogne Rouge 2014 STEAK FRITES filet mignon, pont neuf potatoes Château Mongravey, Margaux, Bordeaux 2012 S U M M E R V E G E TA B L E B YA L D I saffron potatoes, romesco Frederic Magnien Bourgogne Rouge 2014
Dessert - choice of TA R T E C I T R O N raspberry sorbet M O U S S E A U C H O C O L AT E chantilly, feuilletine R IZ AU L A IT caramelized white chocolate, berry compote, almond nougatine Dessert Wine Pairing: Patrick Bottex Bugey-Cerdon La Cueille, Savoie NV
14 juil. 2017 - Construction Update / Nouvelles hebdomadaires. July 14, 2017 / le .... (Kevin O'Brien) temporaires de contrôle de la circulation seront mises en.
bouw (alleen toegankelijk met deze tour). Een echt unieke beleving! FR Bruges par cÅur | Durant cette promenade exclusive (max. 16 per- sonnes), un guide ...
IPPOGLOSSO roasted halibut, sunchoke, kale, smoked pancetta ... four course menu $250 includes a glass of brut rosé, billecart-salmon nv optional wine ...
Jul 15, 2007 - We have spare saddles but ask that, as much as possible, you ... the camping ground clean (free of glass and litter, it is a grazing field and we.
