Amuse Bouche BABY MUSSEL "MARINIÈRE" 13.00* Small mussel pot, white wine, shallots, garlic, parsley
CHICON WAFFLES 10.00 Belgian endive waffles, ham, Béchamel, apple salad
BUFFALO KIP KROKET 3 pcs 9.00 Chicken croquettes, blue cheese, Buffalo hot sauce
SCAMPIS AU BEURRE À L'AIL 9.00 Shrimp scampi, lots of garlic butter sauce
GEROOKTE ZALM BLINIS 11.00 Smoked salmon, baby crepes, pickled cucumber, dill crème fraîche *Sorry, no frites
BUIKSPEK WAFELTJES 3 pcs 9.00 Brioche waffle stuffed with grilled pork belly, celery root salad, bbq sauce
Starters
Soups & Salads
BELGA'S FAVORIETE WAFEL MET KRAB 15.50 Waffle stuffed with crabmeat, mussels, saffron sauce
4 KAZEN KROKETTEN 13.00 Croquettes of four cheeses, mixed salad, balsamic
SOUPE À L'OIGNON GRATINÉE 12.00
Belgian onion soup, croutons, Gruyère cheese
POMPOEN SOEP 10.00 Pumpkin soup, kip & Krab sigaar, creme fraiche
SOEPJE VAN DE CHEF 10.00
FILET AMÉRICAIN PRÉPARÉ 15.00 The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg
ESCARGOTS PETIT GRIS DE NAMUR 13.50 Escargots bourguignon style, herb sauce, garlic toast waffle
KIP & KRAB SIGAARS 12.50
Chef’s daily soup selection
GEITENKAAS SALADE 14.00 Artisanal goat cheese, mixed greens, balsamic caramelized onions, olive oil, feuille de brick
BELGISCHE WITLOOF SALADE 13.00
Spicy cigars of chicken & crabmeat with dipping sauces
Belgian endive, blue cheese, apples, pecans, Belga's ginger dressing
THE CLASSIQUE MOSSELEN GRATINÉES 13.50
RODE BIETJES MET KAAS & MUNT 12.50
Oven-grilled mussels on the half-shell, garlic butter
EENDEN PATE 15.00
Duck pate, mixed greens, cornichons, figs, toast
Red beets, burrata cheese, radishes, baby arugula salad, mint, Asian vinaigrette
TUNA TARTARE 16.50
Fresh ahi tuna, smashed avocado, crispy shallots, soy dressing
Belgian Mussel Pots Served with Belgian frites and mayonnaise
MUSSELS “MARINIÈRE” 22.00 White wine, shallots, butter, garlic, parsley
MUSSELS “GARLIC BUTTER” 22.50 Cream, white wine, celery, onion, butter, lots of garlic
MUSSELS “OSTENDAISE” 26.00
MUSSELS “TRUFFELS EN PREI” 24.00
Half lobster, tomatoes, red onion, garlic, lobster sauce
Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois
MUSSELS “DIABOLIQUE” 25.00 Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth
MUSSELS “HOEGAARDEN” 22.00 Shallots, celery, garlic, butter, spinach, pork belly, Hoegaarden beer
MUSSELS “CURRY” 23.00
MUSSELS “RODENBACH” 23.00
"Asian Style” light curry-ginger-sesame-oyster sauce, julienne vegetables
Red onions, celery, bacon, asparagus, garlic, Flemish red ale
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Farm
100% Belgian LE VRAI STEAK FRITES BELGE 34.00
BIER BOEUF BOURGUIGNON 29.50
Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad
Beer braised short ribs, pearl onions, bacon lardon, champignons de Paris, carrots, red wine-beer sauce
STOOFPOTJE VAN KONIJN MET PRUIMEN 28.50 Braised rabbit legs, carrots, prunes, red potatoes bacon, Brussels sprouts, mustard beer sauce
VLAAMSE STOVERIJ MET FRIETEN 24.00 Flemish beef stew with Leffe Brown sauce, Belgian frites, mayonnaise, braised red cabbage
GEBRADEN KIP MET DRAGON 24.50 Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus
EENDENBORST VIJF KRUIDEN 29.00
Five spiced pan seared duck breast, Belgian endive, broccoli, scallion, fingerling potatoes, plum-duck sauce
BIEFSTUK VAN DE BEENHOUWER “AU POIVRE” 28.00
GEBAKKEN VARKENSHAASJE 24.00
Five pepper-crusted hanger steak, winter vegetables, Cognac cream sauce, Belgian frites
Roasted pork loin, artichokes, shallot confit, black trumpet mushrooms, truffle sauce
LAMS FILET "P.H." 33.00 Crusted lamb filet, wild mushrooms, sautéed spinach, lamb-balsamic sauce
From the Sea GEBAKKEN BRANZINO 28.00
Others
Pan seared branzino, broccoli, celery, risotto, snap peas, capers Meunière sauce
GEHAKT BROODJE MET WITLOOF 23.50 My Mom's veal meatloaf, braised red cabbage, garlic mashed potatoes, old fashioned mustard sauce
LE CASSOULET: PAS LE CLASSIQUE! 26.00 Cannelini beans, duck confit, garlic sausage, lardon, herb bread crumbs
WEST AFRIKAANSE ZEEBAARS 23.50 Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil
COQUILLES ST. JACQUES 28.50 Pan seared scallops, butternut squash puree, quinoa savoy cabbage, red beets, orange-cardamom sauce
BOWTIE PASTA BOLOGNESE 24.00
NOORSE ZALM FILET 27.50
Ground beef, tomato concasse, fresh sage, garlic, crème fraîche, Parmesan
Grilled Norwegian salmon, braised leeks, tomato confit, asparagus, shiitake mushrooms, Kasteel beer sabayon
Sides to Share REAL BELGIAN FRITES 8.00
Trio of homemade mayonnaise
Vegetarian
MAITAKE PADDESTOELEN 21.50 Brown maitake mushrooms, brown butter, mixed greens, fried farm eggs from Betsy
GROEN BONEN MET SPEK 8.00
sauteed green beans, bacon
BUTTERNUT SQUASH RAVIOLI 24.00
TRUFFEL MAC & CHEESE 12.00 Tubetti pasta, Pecorino cheese, Béchamel add Maine lobster + $5.00
Fried ravioli, arugula pesto, cumin butter, Parmesan cheese, olive oil
BRUSSELSE SPRUITJES 9.50 Deep fried Brussels sprouts, yogurt sauce
RISOTTO MET ERWTEN 9.50
Ask your server for our
Daily Specials
Creamy risotto, green peas
A 20% service charge may be added to parties of six or more • $3.50 substitutions and menu changes We will gladly accept up to 3 credit cards per table.
Chefs Bart Vandaele / Martin Castillo Fall 2017 / Winter 2018
