SANDWICHES
LAMB SLIDERS...............12
BRUNCH MENU FROMAGES
House made lamb sliders, brioche bun, fries and harissa
CROQUE MONSIEUR.......10
Ham, Emmental cheese, fig and whole grain bread, béchamel sauce CROQUE MADAME.........12
Ham, Emmental cheese, fig and whole grain bread, béchamel sauce, sunny side up egg SMOKED SALMON BLT......14
~FOURME D’AMBERT~ ~MONTBOISSIER~ ~CAMEMBERT~ ~BUCHERON~ ~REBLOCHON~ Served with fig country bread and garnitures ONE....7 TWO.....10 THREE.....13
Smoked salmon, bacon, brioche, arugula, roasted tomato, pickled cucumber, basil aioli
EGGS
O MEL ET T E AUX L EG UMES ET CH A MP IG NO NS, . . . . . . .................1 1
Omelet with mushrooms and summer vegetables, organic mixed greens
O MEL ET T E AUX T R O IS FR O MAG ES, SA L A DE VE RTE.......1 1
Omelet with Emmental, Parmesan and cheddar cheese, organic mixed greens
O MEL ET T E AU CR A BE ET A L A TO MAT E. . . . . . . . . . .................1 3
Omelet with blue crabmeat, tomato, organic mixed greens
O EUFS BENEDICT E, P O MME DE T ER R E. . . .................1 2
Egg Benedict, brioche, Canadian ham, roasted potatoes, hollandaise sauce
MUSSELS
BRUNCH
BAGUETTE ET CONFITURE.................................................. 4
$19
French bread, butter and jam
~MOULES MARINIÈRE~ White wine, garlic, shallot, herb butter, cream Served with fries
ASSORTIMENT DE MINI VIENNOISERIES .............................. 12
Our mussels are from Penn Cove, Washington State.
PAIN PERDU, SIROP D’ÉRABLE............................................ 9
~
DESSERT $7 M OU SSE AU CH OCOLAT NO I R
Dark chocolate mousse, raspberry coulis, fresh berries and mint
PROF ITERO LLES
Classic profiterolles, homemade vanilla ice cream, warm chocolate sauce
ME LB A Á LA FRAI SE
Fresh strawberries, plum-yogurt sorbet, vanilla whipped cream and a lime short-bread sable
MIXB E RRY RAVI O LI C HAMPAGN E CRÈME AN GLA I SE
Deep fried mixberry-ricotta ravioli, raspberry-bell pepper sorbet Champagne-vanilla crème anglaise
T R I O D E CRÈME BRULÈE Pistachio, cherry, white chocolate
Mini pastry basket, croissant, chocolate croissant, brioche, fig bread
YAOURT ET GRANOLA, CONSOMMÉ DE FRAISES ET BASILIC.. 7
Granola and yogurt, fresh berries, basil-strawberry consommé French toast, huckleberry maple syrup.
COUPE DE FRUITS FRAIS.................................................... 6
Fresh mix berries, basil-strawberry consommé
SALA DE CAESAR ET CREVETTES.......................................................14
Romaine lettuce hearts, pan seared shrimp, croutons, parmesan, cilantro caesar dressing
SALA DE DE LA FERME..........................................................................11
Citrus marrinated farro salad, feta cheese, avocado, cherry tomatoes
RAVIOLI AUX CHAMPIGNONS...................................................................11
Homemade mushroom ravioli, white truffle oil, parmesan, Port wine mushroom sauce
QUICHE AUX LÉGUMES ..................................................... 12
Homemade quiche with ricotta, zucchini, basil, organic mixed greens
BRAISÉ DE BOEUF, POMME SAUTÉES.................................. 16 Short rib hash, sunny side up egg, roasted potatoes, bell pepper compote, garlic toast PLANCHE DE CHARCUTERIE ET FROMAGES.............................................20
Charcuterie and cheese board, garnishes and fig country bread
TRADITIONNEL COQ AU VIN, POMME SAUTÉES................... 20
Braised chicken leg, roasted fingerling potatoes, bacon, red wine sauce
PALETTE DE BOEUF GRILLÈE, FRITES.................................. 22
Grilled flat iron steak, organic mixed greens, french fries, peppercorn sauce SPLIT CHARGE $2.5 Chef owner: Vincent Viale | Executive sous chef: Brandon Montes
*Consuming raw or undercooked meat, fish or egg may increase the risk of food borne illness.
We a re n o t y o u r t y p i c a l b r u n c h s p o t . We t a ke p r i d e i n o u r f o o d , e a c h d i s h i s m a d e t o o r d e r. P l e a s e b e p a t i e n t , i t w i l l b e w o r t h i t ! Et Voilà! French Bistro | 3015 Adams Avenue | San Diego CA 92116
CHAMPAGNE ET JUS DE FRUIT ONE B OT T L E O F CH A M PAGN E With Bottomless Juice Flights
DRINK MENU COFFEE&TEAS
CO FFEE. ............................... . . . . . . . . . . 3
ES PRES S O ............................. . . . . . . . 3 . 5
(Orange, Cranberry, Apple, Grapefruit, Guava)
CAPPU CC I N O. ....................... . . . . . . . . . . 4
$20
I C ED CO FFEE. ....................... . . . . . . . . . . 3
CHA MPAGNE DRINK S $ 6 MI MO SA
Orange Juice
BELLI NI
L ATTE. .................................. . . . . . . . 3 . 5 H OT TEA (Mighty Leaf)................ . . . . . . . . . . 3 Green: Organic Green Dragon, Marrakesh Mint Herbal: Lemon Ginger Twist, Chamomile-Citrus Black: Organic Breakfast, Organic Earl Grey, Orange Dulce, Vanilla Bean
I C ED TEA
1 6 . 9 OZ . .................... . . . . . . . . . . 5
White Peach Purée
RUBY
Elderflower Liqueur, Ruby Red Grapefruit
B U BBLI NG GUAVA Guava Purée
H OUS E MA D E SA N GR I A GL A S S $7~ PITCHE R $18
JUICES Fresh Squeezed: Orange or Grapefruit $5 Apple, Pineapple, Cranberry, Tomato, Grapefruit, Guava $3
COCK TAILS $7
D E S SB LO E RO DY T MARI E
Skyy Vodka, Housemade Bloody Mary Mix, Garden Garnish
MO RO CCAN TEA
Sweet Tea Vodka, Lemon, Spearmint
CU CUMBER CO O LER
New Amsterdam Gin, Elderflower Liqueur, Lemon, Cucumber, Basil, Seltzer
SPIKE D VERBENA LEMO NADE
Skyy Vodka, Lemon Juice, Verbena Syrup, Muddled Lemon, Peychaud’s Bitters
GOYAVE
Skyy Vodka, Aperol, Muddled Strawberries, Guava Juice
SMO KEY PALO MA
Mezcal, Elderflower Liquor, Grapefruit Juice, Lime, Mesquite Smoked Salt Rim
N ON - A LCO HOL IC COCK TA IL S $ 6 V IRGIN VERBENA LEMO NADE Lemon Juice, Verbena Syrup, Seltzer
LAV E N D ER HO NEY LEMO NADE Lemon Juice, Honey, Lavender Bitters
WINE BY THE GL ASS WHITE
CHAMPAGNE & SPARKLING
HARD CIDER KYSTIN OPALYNE Normandy..............................................$6 HURÉ FRÈRES N/V BRUT Champagne..........................................$15
CHARDONNAY
STORYPOINT California, Sonoma ��������������������������������$9 BOURGOGNE BLANC ALIANE Burgundy, Côte de Beaune ������������������$12
SAUVIGNON BLANC
TURNBULL California, Napa....................................$10 SANCERRE DOM. GIRAULT Loire Valley............................................$13
GRENACHE ROSÉ
CH DE LAUZADE Côte de Provence.....................................$9
RED
CABERNET SAUVIGNON
ANGELINE RESERVE California, Paso Robles ��������������������������$9 CH. ST AHON Bordeaux, Haut-Médoc ������������������������$12
PINOT
ELOUAN Oregon.................................................$12 BOURGOGNE ROUGE ALIANE Burgundy, Côte de Beaune ������������������$12
SYRAH & GRENACHE
CÔTES DU RHÔNE DOMAINE DE GARANCE Southern Rhone......................................$9
CABERNET FRANC
DOM. DE ROCFONTAINE Loire, Saumur-Champigny �������������������$10
CUCUMBER Z EN
Lemon Juice, Muddled Cucumber, Basil, Seltzer Et Voilà! French Bistro | 3015 Adams Avenue | San Diego CA 92116
