Certificate of Conformity

Apr 10, 2013 - Farm operations of the aquaculture site. Food Chain Category: Processing 1 (Perishable Animal Products) including all activities after farming, ...
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Certificate of Conformity Certificate Number C0174137 Initial Audit Date: 05 Nov 2013 Issue Date:

to the Food Safety Management System of: Loch Fyne Oysters Ltd Clachan Cairndow Argyll PA26 8BL United Kingdom

has been assessed and complies with the requirements of

16 Dec 2013 Recertification Date: 05 Nov 2016 Certificate Expiry Date: 17 Dec 2016

FSSC22000:2011 Certification scheme for Food Safety Systems including ISO22000:2005, ISO/TS22002-1 and additional FSSC 22000 requirements This certificate is applicable for: The management systems for the intake, filleting of fresh raw salmon, smoking and dry curing of salmon, the packing of fillets, slices and portion packs The harvesting and packing of fresh live mussels and oysters at the aquaculture site

Exclusions: Retails and restaurant activities of the smoke house site. Farm operations of the aquaculture site

Food Chain Category: Processing 1 (Perishable Animal Products) including all activities after farming, e.g slaughtering

This certificate is provided on the basis of the FSSC 22000 certification scheme, version 3 published 10 April 2013. The certification system consists of an annual audit of the food safety management systems and an annual verification of the PRP elements and additional requirements as included in the scheme and ISO/TS 22002-1:2009