Dany GAUDILLERE 1 rue Sarah Bernhardt 71100 Chalon sur Saône France Tel.: (33)6 61 81 68 94 Single; French; DOB: 19 May 1978 (27)
Fast Availability / National Mobility Driving Licence E-Mail:
[email protected]
TTeecchhnniiccaall S Scciieennttiiffiicc E Ennggiinneeeerr EMPLOYMENT HISTORY “Development of Red Blood Cell dehydration process”
DEA
ENSBANA, Dijon 9months Characterization of principal parameters affecting the survival of human RBC during their dehydration in a liquid medium (final level of osmotic pressure under various temperatures, kinetics of osmotic pressure variation). Efficiency of osmotic and thermal stress → Microscopic visualisation (photonic; fluorescence).
Laboratory « Food Engineering and Biotechnology » (GPAB), 2003-2004
“Efficiency of HTST process for microbial decontamination of powdery products”
DESR
ENSBANA, Dijon 12months Characterization of mechanisms involved in cellular death occurring during thermal treatments in dried media (brief intense thermal shock applied to contaminated dry powders, influence of food powder granulometry and of water activity during treatments).
Laboratory « Food Engineering and Biotechnology » (GPAB), 2002-2003
“Adhesion and other markers of pathogenicity of Burkholderia multivorans“
DESR
Medical School, Toulouse 12months Research into virulence and adhesion markers (bacterial/human cells): presence cblA gene, BCESM marker, fimbriaes, adhesins, haemolysin, hydrophobicity studies, determination of antibiotic association optimal bactericides, microscopic visualization (photonic; fluorescence; SEM; TEM), flow cytometry.
Laboratory « Genetic and Physiopathology of bacteria », 2001-2002
“Cloning and characterization of a gene induced by juvenile hormone of Tenebrio molitor”
MSc
UMR CNRS 5548, Dijon 3months cDNA cloning (extraction / electrophoresis / purification / PCR / P32 labelling / transfer of phages to nylon membrane / hybridation), under-cloning (λZAPII) and sequencing. Crossing of D. melanogaster.
Laboratory « Development, Chemical Communication », 2000
EDUCATION In process training”IMCB” « Appatratus for Biomedical Diagnosis »:
IUT BIOLOGY Dijon
Statistics / Quality assurance / Office computing / Project work / Networks / Equipment-Maintenance / Automation / Electronics / Communication / Management-Accountancy / Marketing-Strategy / Corporate culture. 2004
Master’s degree (DEA) in Food-Sciences (2.2) (NVQ level 5)
ENSBANA Dijon
2003
DESR‘s degree in Food-Engineering (First Class) (NVQ level 5)
ENSBANA Dijon
2002
DESR‘s degree in Biology-Health (2.2) (NVQ level 5)
UPS Toulouse
2002
MSc « Physiology, Genetic, Cellular and Molecular Biology »
UPS Toulouse
Languages: French (native), English (reading: good; spoken/written: school level), Spanish (notions). Computer knowledge: MS Office; HTML-CSS; Software / image processing.
MISCELLANEOUS Management: Trained university biology students in laboratory techniques. Hobbies: Travelling; Music; Sports: swimming, basketball / Judo instructor.
