degustation menu

Les saint-jacques dorées, endives braisées aux agrumes, sauce à l'épine-vinette. STEAMED COD dusted with mushrooms, shellfish, salsify, light cream sauce.
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DEGUSTATION MENU DUCK FOIE GRAS terrine, amaranth popcorn, pineapple kumquat chutney Le foie gras de canard en terrine, popcorn d’amaranthe, chutney ananas-kumquat ROASTED SCALLOPS, braised endives with citrus aroma, barberry sauce Les saint-jacques dorées, endives braisées aux agrumes, sauce à l’épine-vinette STEAMED COD dusted with mushrooms, shellfish, salsify, light cream sauce Le cabillaud vapeur en écrin de champignons, mijoté de coquillages et salsifi GRILLED OMAHA PRIME BEEF TENDERLOIN, new potatoes, sand carrots, teriyaki reduction Le filet de boeuf “Omaha” grillé, carottes des sables, pommes grenailles, teriyaki

MILLE-FEUILLE “Gianduja” chocolate milk, hazelnut, almond paste, lavender ice cream Le mille-feuille chocolat au lait et noisette, pâte d’amande, glace à la lavande

Degustation menu exclusively available for the entire table at $198 per person Kindly consult your Sommelier for available wine pairing options starting at $148 per person

All prices are subject to 10% service charge and applicable government tax, including GST Raffles Grill For bookings, please dial: + 65 6412 1816 Email: [email protected]