DESSERT WINES
SPRING 2018
Glass / Bottle
DESSERTS
Sauternes, Chateau d’Yquem 1995, Bordeaux, France 94 / 1,015 Sauternes, Chateau Suduiraut 1998, Bordeaux, France 375ml 21 / 84 Quarts de Chaume, Domaine des Baumard 2010 Loire Valley, France 750ml 20 / 234 Brachetto d’Acqui, Braida 2016 Piedmont, Italy 13 / 52 Moscato d’Asti, Michele Chiarlo ‘’Nivole’ 2015, Piedmont, Italy 375ml 12 / 50
Grand Marnier and Chocolate Chip Souffle Mandarin Sorbet
18
Salted Caramel Sundae Candied Popcorn, Peanuts, Fudge Sauce
16
Profiteroles Vanilla Ice Cream, Chocolate Sauce
16
Sour Cream Cheesecake Mixed Berries
16
Passionfruit Sunflower Orange Blossom Diplomat Cream, Meringue, Passionfruit
16
Pecan Tart 16 Cinnamon Ice Cream, Vanilla Poached Pear, Pear Puree, Fudge Warm Chocolate Cake Vanilla Ice Cream
16
Butterscotch Pudding Creme Fraiche, Caramel, Sea Salt
16
Caramelized Apple Pie Maple Pecan Ice Cream, Apple Chip
16
C oo k ie Pl a te
15
Port, Quinta do Noval 10yr Tawny, Douro Valley, Portugal 19 / 228
Red Velvet Cupcake, Cream Cheese Frosting
13
Port, Taylor Fladgate 40yr, Douro Valley, Portugal 65 / 285
Artisanal Cheese Plate D’Affinois Rolf Beeler Gruyere Muenster Fourme d’Ambert Sainte Maure Bethmale
23
Assorted Ice Cream & Sorbet
15
Vin Santo, Castello di Volpaia 2011, Tuscany, Italy 375ml 24 / 96 Tokaji, Disznoko Aszu 6 Puttonyos 2002, 500ml 30 / 240 Port, Dow’s 20yr Tawny, Douro Valley, Portugal 25 / 325
Madeira, D’Oliveira Verdelho 1986 40 Madeira, D’Oliveira Boal 1984 42