DESSERT WINES
SPRING 2019
Glass / Bottle
DESSERTS
Sauternes, Chateau d’Yquem 2011, Bordeaux, France 94 / 575 Sauternes, Chateau d’Yquem 1995, Bordeaux, France 115 Sauternes, Chateau Suduiraut 1998, Bordeaux, France 375ml 23 / 84 Quarts de Chaume, Domaine des Baumard 2010 Loire Valley, France 750ml 22 / 234 Brachetto d’Acqui, Braida 2016 Piedmont, Italy 15 / 52 Moscato d’Asti, Michele Chiarlo ‘Nivole’ 2017, Piedmont, Italy 375ml 14 / 50 Vin Santo, Castello di Volpaia 2011, Tuscany, Italy 375ml 26 / 96 Tokaji, Disznoko Aszu 6 Puttonyos 2002, 500ml 32 / 240 Port, Dow’s 20yr Tawny, Douro Valley, Portugal 25 / 325
Grand Marnier and Chocolate Chip Souffle Mandarin Sorbet
18
Rhubarb Lychee Trifle Rhubarb Sorbet, Rose Meringue
18
Salted Caramel Sundae Candied Popcorn, Peanuts, Fudge Sauce
18
Profiteroles Vanilla Ice Cream, Chocolate Sauce
18
Warm Chocolate Cake Vanilla Ice Cream
18
Butterscotch Pudding Creme Fraiche, Caramel, Sea Salt
18
C o o kie Pl a te
16
Artisanal Cheese Plate Saint Nectaire Valle D’ Aspe Scharfer Maxx Florette Goat Brie St. Agur
23
Assorted Ice Cream & Sorbet
16
Port, Quinta do Noval 10yr Tawny, Douro Valley, Portugal 19 / 228 Madeira, D’Oliveira Boal 1984 42
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
