APPETIZERS

MAINS

GAZPACHO TOMATE CONCOMBRE 80 tom a to & cucu m b er g az p a cho

FI LET D E BOEUF, SAUCE BÉ ARNAISE 240 b e ef ten d erl oi n, b é a rn a i se sauc e

LES SIX ESCARG OTS D E BOURGOGNE 90

ST EA K TA RTA R E COU T EAU 240

six burgundy snails in garlic herbs but ter

handcut steak tar tare

BU R R ATA , TOM AT ES & AVO C ATS 1 40

POULET FE RM I ER L ANDAIS, SAUC E POIVRE 1 80 fa rm ra i se d org a n ic ch icken, p e p p erc orn sauc e

b u rra ta, tom a to es & avo c a d o

D U O D E SAU MO N : RI L L ET T ES & F U M É 1 30 k i n g sa l m on d uo : ri l l et tes & s m oke d

CÔTE D E VEAU, SAUCE MORI LLE 30 0

CR ABE ROYALE , SUCRINES & HERBES 1 60

CÔTES D’AGNEAU AU ROMARIN 280

k i n g crab, s ucri n e l et t uc e & h erbs

veal chop, morel sauce

SIDES HARICOTS VERTS É PI NA R DS À L A C R È M E

g re en b e a n s cre a m e d spi na ch

SA L A D ES & HE R BES

sa l a d & h erbs

R ATATOUI LLE POMMES FRITES

vegetables stew fren ch fries

PUR ÉE m as h e d p ota to Cho ose 2 sides for m ains. Extra 50

DESSERTS FON DA N T AU CH OCOL AT VA L R H ONA 90

CANNELÉ FL AMBÉ AU RHUM 90

Aust ra l ia n l a m b chops, rosem a r y jus TARTE CITRON VERT AUX FRAMBOISES 80

CEVICHE D E LOUP D E MER 1 60 wild seabass c evich e

FOI E GR AS D E CA NA R D, F I GU ES CH U T N EY 1 80 d uck foie g ras terri n e, figs chut n ey

LE GR A ND PL ATEAU D E TAPAS 340 t h e l a rg e tap as p l a t ter Please inform our team if there are any dietary requirements before placing the order.

L A SOLE MEUN IÈRE, SAUCE VI ERGE 280 whole dover sole meunière, sauce vierge

SAU MON ROYA L E, SAU CE AS PE RGE 2 0 0 k i n g sa l m on, asp a ra g us sauc e

GAMBAS ROYALES À L A POÈLE 22 0 k i n g p rawn s, l i n g u i n i p asta, spicy tom a to sauc e

#cocot tehk

LES PROF ITERO LES 80

T RI O D E C R È M E B R Û L E E 80

L’ ASSI ET T E D E F ROM AGES 1 60 sel e ct ion of ch e eses of t h e d ay

All prices are in Hong Kong Dollars subject to 10% service charge.