LUNCH Wild Mushroom Risotto carnaroli rice, barley, kasha, pecorino romano, dandelion greens, spinach, micro thyme 16 add duck confit 20 Brown Rice Spaghetti Puttanesca grilled asparagus, smoked gouda, cured olive, truffle cauliflower, roasted garlic san marzano tomato jus 15 Seared Diver Scallop anson mills polenta, grilled pears, cherry tomato, sorghum fig syrup 18 Jumbo Lump Chesapeake Crabcake root vegetable succotash, cajun remoulade one crabcake 17 two crabcakes 32 Smoked Bacon Wrapped Monkfish ginger sweet potato purée, turnip greens, spinach, chipotle persimmon vin blanc 18 Grilled Angus Steak Frîtes shoestring potatoes, brandy peppercorn jus, crispy leeks 12oz ny strip 32 8oz ny strip 25 8oz filet 36 Classic or Kale Caesar shaved parmesan, spanish anchovy, focaccia crouton 9 Blackened Sirloin Wedge Salad baby iceberg, pickled red onion, smoked bacon, roasted roma tomato, black river bleu cheese dressing 16 Ancient Grains quinoa, farro, wheat berries & barley, heart of palm, spinach, aged gouda, lemon dressing 11 add salmon 19 Cottle Farms Kale Salad red cabbage, poached pears, spiced hazelnuts, apple vinaigrette 11

DAILY COMBO Soup & Sandwich half sandwich du jour and choice of soup, mesclun salad or fresh fruit 12 Quiche & Fruit quiche and choice of soup, mesclun salad or fresh fruit 13

SANDWICH

~includes chips, fries, salad or fruit~

Buffalo Chicken Wrap roasted tomato confit, shredded iceberg, fontina, tarragon ranch 13 Turkey Sandwich citrus-cranberry compote, romaine, vine ripe tomato, toasted pecan crème, multigrain toast 14 Open Faced Rosemary Cured Ham Melt gruyère cheese, house bacon, apple braised cabbage, fried egg, riesling dijon mustard, grilled sourdough 13 Angus Prime Rib Melt sautéed mushrooms & onions, green tomato chow chow, monterey jack, horseradish crème fraîche, french roll 17 Tuscan Vegetable Panini roasted zucchini, squash, red pepper, provolone, balsamic tomato jam, olive ciabatta 13 Salmon Burger avocado, bibb lettuce, roasted pineapple compote, poblano lime aïoli, brioche bun 13 Bull Durham Burger lettuce, tomato, onion, house pickles, brioche bun 16

Winter Salad pickled fennel, garbanzo beans, cornbread crouton, humboldt fog goat cheese, shaved red onion, grilled citrus fig dressing 11 ~enhance your favorite salad~ grilled salmon 8 broiled crabcake 15 grilled shrimp 10 sliced ny strip 12 grilled chicken 6 Chopped Salad grilled chicken, cheddar and bleu cheeses, hard-boiled egg, avocado, crispy bacon, diced tomato, scallions, balsamic vinaigrette 16 WaDuke Shrimp, Corn & Bacon Chowder 8 House Potato Chips caramelized onion dip 7 Shrimp Cocktail black currant carrot slaw, remoulade & cocktail sauces 15 Executive Chef Jason Cunningham

Wine Spectator 2013 Award of Excellence AAA Four Diamond Award for 21 consecutive years please, no cell phones 19% gratuity applies to parties of six or more consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness CAROLINA FARMER/ARTISAN PARTNERS Guglhupf Bakery, Durham Eastern Carolina Organics, Durham Firsthand Foods, Durham Latta Farms, Hillsborough Lyon Farms, Creedmoor Locals Seafood, Raleigh Homeland Creamery, Julian Heritage Farms, Goldsboro Joyce Farms, Winston-Salem Sunny Creek Farms, Tryon Anson Mills, Columbia