FIRETOWER

BREAKFAST SUNNYSIDE EGG BOWL

EGGS IN POMODORO

Sweet potato hash and wilted greens, avocado yogurt, fermented hot sauce and crispy grains

Two eggs over easy covered in house made tomato sauce served with warm flatbread

FIRETOWER OATMEAL

AVOCADO TOAST

CAROLINA GOLD RICE OMELET

EGGS YOUR WAY

Sprouted grain bread toast with optional egg

Crispy quinoa granola and citrus

Preserved tomatoes and kale

Two eggs, bacon, flatbread and jam

LUNCH

FOR THE TABLE

FLATBREAD

CRUDITÉ & DIP

SINGING BROOK FLATBREAD

Fresh cut vegetables, oat crackers, whipped Brebis and olive oil

Shitake mushroom, Blackberry Farm salami, Singing Brook cheese and herbs

HUMMUS PLATE

HOUSE FLATBREAD

Preserved and marinated vegetable hummus and garlic-rubbed flatbread

SALAD WRAP

Chilled shrimp and shaved vegetables with chili sauce

CHEESE BOARD

A classic spread of cheese, dried fruits and nuts

House made pomodoro with Brebis and herbs

MEDITERRANEAN FLATBREAD

Hummus, marinated eggplant and pickled peppers

GULF SHRIMP

Shrimp, garlic, herbs and lemon olive oil

FIRETOWER LUNCH

BOWLS

MUSSELS

MIXED GREEN SALAD

THAI MUSSELS

Shaved vegetables, pickled broccoli, warm crispy Carolina gold rice and charred pepper vinaigrette

HARVEST BOWL

Farm egg, buckwheat groats, brussel sprouts, roasted mushrooms and bone broth

HOUSE BOWL

Mussels served with coconut, cilantro and lime

ITALIAN MUSSELS

Mussels served with fennel, cherry tomatoes, white wine and herbs Served with garlic-rubbed baguette

Marinated chickpea, house made tuna confit, radicchio, fennel, shaved celery, pickled peppers and red wine vinegar

SWEETS

MUSHROOM BOLOGNESE

Freshly baked with oats and raisins

Ancient grain pappardelle, roasted mushroom and walnut bolognese, parsley and lemon

FARRO BOWL

Shaved Cauliflower with farro, lemon and herbs Add pulled chicken or gulf shrimp

WARM OATMEAL COOKIES BROWNIES

Rich chocolate brownies baked fresh daily