"glow at eau" new year's eve celebration

Herb Crusted Seared Tenderloin of Beef. Thumbelina Carrot, Purple Asparagus Bundles. Celery Root Purée, Lotus Root Crisp, Red Sorrel, Juniper Sage Demi.
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"GLOW AT EAU" NEW YEAR’S EVE CELEBRATION

AMUSE BOUCHE Foie Gras Mousse Parfait, Sauternes Gelée, Blackberry Gastrique, Oat Crumble

FIRST Baby Beet Compressed Melon, Lemon Verbena Goat Cream Cheese Pea Tendrils, Pistachio Dust, Micro Rainbow Radish

SECOND Poached Maine Lobster Tail American Ossetra Caviar, Scallop Mousse-Potato Souffle Grilled Baby Leeks, Heirloom Carrot Purée, Micro Viola

MAIN COURSE Herb Crusted Seared Tenderloin of Beef Thumbelina Carrot, Purple Asparagus Bundles Celery Root Purée, Lotus Root Crisp, Red Sorrel, Juniper Sage Demi

LAST CALORIES OF 2018 White Chocolate Mousse, Strawberry Mint Crémeux, Champagne Sponge