Le Diner Served from 5:30 to 10:00 pm
Les Entrées Salade verte
$7.75
Bibb lettuce salad with mustard and hazelnut vinaigrette
Salade à la frisée, aux carottes et courges rôties et à l’orange sanguine
$11.00
Salade aux deux choux, confit d’oie et sa vinaigrette tiède aux échalotes
$14.00
Tête de porc roulée, salade aux endives rouges et au poires asiatique
$14.00
Demi-douzaine d’huîtres à la bordelaise
$17.00
Gratin lyonnais
$14.50
Curley endive with roasted heirloom carrots and Delicata squash, blood orange, pumpkin seeds and egg yolk-Parmesan dressing Savoy and Napa cabbages tossed with goose confit, poached quince and a warm vinaigrette with shallots, garlic and thyme
Crispy rolled pork head beignet served on a salad of pear-apples, red endive, candied pecans and Dijon mustard vinaigrette Six local oysters served raw on the half shell with sauce mignonette, lemon and grilled chipolata sausage† Lyon-style caramelized onion soup made with chicken stock, sherry and thyme, with crouton and gruyère cheese
La Charcuterie Saucissons séchés à l’huile
$6.75
Air dried country sausage marinated with olive oil and chilies
Gâteau au foie de volaille
$9.00
Pâté albigeois
$9.00
Smooth chicken liver terrine
Country style pork pâté with honey and walnuts
Assiette de charcuterie
Mixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selection
$15.50 grande/$8.75 petite
Terrine aux joues de bœuf, rémoulade au cèleri et aux raisins de Corinthe
$12.00
Red wine-beef cheek terrine with pickled onions, on a salad of celery root, fennel, parsley, black currants and sauce remoulade
Spécialités de la Maison Beignets aux légumes, à la feta et à la farine de pois chiches
$22.00
Crispy vegetable-feta-chickpea flour fritters, Romanesco-cider purée, fall greens and pears sautéed with garlic
Marmitako basquais au thon blanc
$23.00
Saumon rôti, ragoût aux lentilles vertes, salade aux courgettes et chou-rave
$23.00
Joues de porc braisées et ses späetzels alsaciens
$23.00
Bavette grillée, sauce aux poivre vert et pommes frites
$25.00
Grilled Northwest albacore tuna, Basque-style stew of peppers, onions, potatoes, piment d’Espelette, fines herbes and grilled lemon Roasted WA salmon filet, green lentil ragout, salad of kohlrabies, new crop tart apples, summer squash and curried yogurt dressing Crispy braised pork cheeks, served on späetzels tossed with butter, mustard greens and the braising sauce finished with grain mustard Grilled grass-fed beef skirt steak, with red wine-cognac-green peppercorn sauce and pommes frites †
Poulet rôti à votre commande, ragoût aux champignons et aux noix
$45.00/2 pers.
Washington natural free-range chicken roasted to order; creamy chanterelle mushroom-shallot ragout and toasted walnuts Allow 1 hour
Les Fromages Assiette de fromages
A selection from the cheese board or by the ounce
$15.50 / $5.50 per ounce
A service charge of 20% will be added to your bill, 100% of which goes to our service & kitchen staffs If you feel your service experience does not warrant this charge, please ask to have it removed †Washington’s Health Department warns that raw or undercooked foods may increase your risk of food borne illness. Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
Le Pichet is open 8:00 am to midnight everyday
