LUNCH MENU APPETIZERS GAZPACHO TOMATE CONCOMBRE

tom a to & cucu m b er g az p a cho

RI L L ET T ES D E SAU MO N, C RO U TO NS

sa l m on ri l l et tes ser ve d wi t h cri spy b a g u et te

CREVET TES ROSE EN SAL AD E

p o a ch e d s h ri mps sa l a d

ST EA K TA RTA R E COU T EAU ( + 1 0 )

handcut steak tar tare (+10)

MAINS LO U P D E M E R, RIZ SAU T É , SAU C E V I E RG E

wil d seab ass fil et, saut é ric e, sauc e vierge

ST EA K F RIT ES, SAU CE BÉ A R NA IS E ( + 2 0 )

ste a k fri tes wi t h b é a rn a i se sauc e ( + 2 0 )

CUISSE D E CANARD CONFIT

c on fi t d uck l e g , m ixe d l e aves sa l a d

BU R R ATA , TOM AT ES & AVO C AT

b u rra ta, tom a to es & avo c a d o

LINGUINE À L A AR R ABIATA

l i n g u i n i p asta, spicy tom a to sauc e, p a rm esa n

LE COCOT TE CH EESEBURGER

wagyu beef, che d d a r, pick l es, fries

DESSERTS GÂTEAU AU CHOCOL AT VALRHONA

Va l rhon a cho c ol a te c a ke

DUO DE CRÈME BRÛLÉE

cr è m e b r û l é e d uo

TA RT E C IT RO N V E RT & F R A M BO IS ES

l i m e & rasp b err y ta r t

LE FROMAGE D U JOUR

che ese of t he d ay

2 COURSE 160



3 COURSE 190

Please inform our team if there are any dietary requirements before placing the order. All prices are in Hong Kong Dollars subject to 10% service charge.