Soft drinks Aqua
15
Coca, Sprite, Tonic, Soda, Fanta
25
Lemon Squash, Orange Squash
30
Equil Sparkling
35
Perrier Sparkling
35
Fresh juice Tropical Crush : Apple, Pineapple, Ginger
35
Bali Touch : Pineapple, Orange and Strawberries
35
Coffee and tea Long black
25
English Breakfast Tea
30
Espresso
25
Peppermint Tea
30
Double espresso
40
Ginger & Lemongrass Tea
30
Cappuccino
35
Parisian Vanilla Tea
30
Irish coffee
99
Jasmine Tea
30
Espresso martini
99
Flat White
30
Macchiato
30
Beer Bintang
35
San Miguel/Light
40
Price in”000”IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
Cocktails Fresh Piňa Colada
120
Bacardi, Malibu, Home made coconut cream, Fresh pineapple Green Pearl Fragrance
110
Midori, Vodka, Lime Juice, Fresh Pineapple Juice Pearl sensation
110
Tequila, Triple Sec, Lime Juice, Passion Fruit and Ice Blended topped with Passion Gelée Caipirinha Bacardi, Lime and Brown Sugar Mojito Classic, Strawberry Bacardi, Fresh Mint, Lime Juice and White Sugar (Strawberry) Daiquiri Bacardi, Triple Sec, Lime Juice Strawberry Daiquiri Bacardi, Triple Sec, Lime Juice and Fresh Strawberry
95
Margharita Tequila, Triple Sec, Lime Juice Frozen Tequila Sunrise Tequila, Orange Juice and Ice Blended topped with Grenadine Long Island Tea Tequila, Bacardi, Vodka, Triple Sec, Lime Juice topped with Coca-Cola Berry Collins Gordon gin, Raspberry, Strawberry coulis, Lime juice, Soda water Absolut Prickly Pear Pear Vodka, Triple sec, Blue Curacao, Pineapple juice Dawa Vodka, Honey, Strawberry Sugar, Lime juice
95
95 95 95
95 98 100 100 105
Price in”000”IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
Spirits Cognac Martel VSOP
140
A balanced cognac, marked by anoaky taste. It’s time spent age in gin a barrelin fuses it with complex aromas along with notes of caramelised dried fruits and prunes. Thist one adds a number of rich qualities to a cocktail. CAMUS Île de Ré Double Matured
130
It is a bold, distinctive Cognac with unmistakably maritime tones. On the palate it displays a perfect balance between smoky notes and touches of candied fruit with a hint of honey.Ideal straight, over ice, served with fish or spicy dishes. CAMUS Île de Ré Cliffside Cellar
150
Produced in limited quantities, Ile de Ré Cliff side Cellar enjoys a double aging on the island. On the palate the Cliffside Cellar is remarkably mellow, with touches of orange and dried grape. This sweetness is accented by the subtle saltiness of the iodine notes, for a deliciously original sensation. 90 St Remy Napoleon VSOP French Brandy The taste of small, freshly-picked red berries, while bringing out the sweet vanilla flavor of oak. It is a rounded, balanced spirit that is easy to drink. With its light and subtle nose, St-Rémy VSOP is excellent served as an aperitif.
Calvados Berneroy VSOP
99
Apple brandy produced in the Lower Normandy region of France.Once distilled, the spirit goes into oak casks where it will pick up color, tannin, and notes of vanilla, caramel, toffee, and spice.
Price in”000”IDR
All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
Whiskey JW Red Label
85
Chivas Regal 12 yo
110
Teacher's
85
Macallan 12 yo
150
Jack Daniel's
99
Jim Beam
85
Rum Bacardi Light
85
Brugal Anejo
90
Tequila Jose Cuervo Reposado
85
Vodka Absolute ( Original, Vanilla, Pear )
90
Grey Goose Original
150
Liquors Bayley's
95
Kahlua
95
Cointreau
95
Amaretto Dissarono
95
Benedictine DOM
95
Midori
95
Galliano
95
Peppermint Liqueur
90
Malibu
90
Martini Martini Bianco, Rosso, Extra Dry
80
Aperitifs Ricard
95
Price in”000”IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
ENTREES STARTER Tartare de thon
95
Tuna tartar Bisque de langouste
110
Lobster Bisque Velouté d'asperge, quenelle de Roquefort en mousse
100
Asparagus velouté with blue cheese Roquefort mousse Bouchée de St Jacques poêlée au jambon de Parme
105
Mousse d' asperge et sauce passion vinaigre balsamic Grilled scallop wrapped in Parma ham with asparagus mousse and passion balsamic vinegar dressing Ravioles maison au Caviar d'Aubergines et Sauce chèvre thym
90
Home made Ravioli stuffed with Eggplant Caviar, goat cheese and thym sauce
Terrine de Foie Gras accompagnée d'un Chutney de figues et d'un shot de vin blanc Chilled Duck Foie Gras Terrine with fig chutney and a sip of white Wine
180
Carpaccio de Bœuf aux Copeaux de Foie Gras Figues Pochée-Poudre de Truffe-Noix Beef Carpaccio with Shaved Foie Gras Poached Fig-Black Truffle Powder
135
Assiette Découverte Tasting Starter
135 Price in”000”IDR
All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
PLATS MAIN COURSES Filet de Bœuf, écrasé de pomme de terre, tortellinis olive
305
Et jus au romarin Beef Tenderloin, olive oil potatoes, olive tortellinis and rosemary juice Magret de Canard - Meli-Melo de légumes, sauce
220
Balsamique et poudre de noix Duck Breast, Meli Melo Vegetable, Balsamic sauce, Walnuts Mille-Feuilles de Jarret d'Agneau à la Moutarde et Aubergines Aillées
210
avec son Gratin de Pomme de Terre Boneless Lamb Shank « Mille-Feuilles » with Mustard and Garlic Eggplant Served with Potato Gratin Crépinette Forestière (farcie au poulet, porc, champignons, ail)
190
Purée à l'huile d'olive, sauce aux Cèpes Typical Forester Crépinette (chicken, pork and mushroom, garlic) and Mashed Potatoes, Mushroom Cèpes sauce Carré d'Agneau Polenta Panée, Navet Glacé, Réduction au Romarin
285
Lamb Rack, Crispy Polenta,Glazed Turnip,Rosemary Reduction Boeuf braisé au vin rouge, légumes de saison et tortellinis au grana padano 280 Braised beef with red wine sauce,seasonal vegetables and parmesan tortellinis
Price in”000”IDR All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
Fillet de Barramundi, purée de giromon, asperge, boulgour, quinoa, champignon Pan-fried Baramundi, pumpkin purée, asparagus, bulgur, quinoa, mushroom 210
Raviole de Langouste accompagnée d'une Purée de Navets à la Truffe,
250
Emulsion de Langouste et Citronnelle Tender Timor Lobster Tail Ravioli, Parsnip and Truffle Purée, Bisque Emulsion
Saumon Confit Meli Melo Artichaut, Fenouil, Féves
225
Risotto au Shiitake Gel de Kaffir Confit Salmon, Artichoke, Fennel, Snow Peas Meli Melo, Shiitake Risotto Kaffir Gel (15 minutes)
Noix de St Jacques poêlées, Croustillant de Jambon de Parme, Purée de Pommes de terre violette à la vanille, beurre blanc Pan-fried scallops, Crispy Parma Ham, purple sweet potatoes purée flavored with vanilla, Beurre blanc
Price in”000”IDR
250
All prices are subjected +11% of government tax No split bill MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
DESSERTS DESSERTS Coulant d'Épices au Romarin Crème Pâtissière
90
Soft Gingerbread and it’s Rosemary Flavour (15 minutes) Crème Brûlée aux Trois Saveurs
75
Three flavours Crème Brûlée Delicate Mousse De Chocolat Blanc Sur Biscuit Amande Pistache
90
White Chocolate mousse & Delicate Almond-Pistachio Biscuit Chocolate Carambar
95
Chocolate caramel (crispy carambar, chocolate ganache, caramel ice cream) Trilogie du Chef, Fondant au chocolat Chef Trilogy Chocolate Moelleux (15 minutes) Profitéroles maison Home made Chocolate Profiteroles Panna Cotta moderne à l'abricot, sorbet au fromage blanc Modern apricot panna cotta, fromage blanc sorbet Café gourmand Gourmet coffee Assiette Gourmande Tasting Dessert
Price in”000”IDR
All pric es are subj ect ed +11 % of gov ern men t tax No split bill Mast erCar d and Visa are acce pted only. All bills requir ea signa ture.
Thank you for understanding
90 90
85 70 110
Menu realisé et rédigé par Jeremy Blanchet Chef de cuisine Menu created by Jeremy Blanchet Head Chef
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All prices are subjected +11% of government tax No split bill
MasterCard and Visa are accepted only. All bills require a signature. Thank you for understanding
