F X I I XE R P
MENU SOIR • EVERY DAY FROM 7PM •
BOOK HERE Book now at caferouge.com/menusoir
Only available when pre-booked online. Available everyday after 7pm. Valid until 15 November 2015. Does not run in conjunction with any other promotion, menu or event. Excludes Cafe Rouge Center Parcs, Euston Express, Victoria and all airports.
entrées C H A MP I G N O N À L’ A I L mushrooms in a cèpe & garlic cream sauce on grilled rye & caraway bread SO U P E À L’ O I G N O N S signature Rouge recipe with beef stock, Gruyère cheese and baguette croutons PÂTÉ chicken liver pâté, grilled rye & caraway bread and chutney
plats chaud P O U L E T B R E TO N roast chicken supreme with mushrooms, courgettes, leeks, herb wine sauce and mustard mashed potato SALADE DE POULET grilled chicken breast served warm on house salad with black olives and French beans with mustard dressing on the side MO U L E S mussels steamed in a cream, garlic & wine broth and frites TARTE goat’s cheese and beetroot herbed pastry tart with house salad M I N U T E ST E A K served with frites or house salad
desserts C RÈ M E B RÛ L É E traditional favourite with a caramelised top and a strawberry & black pepper sorbet TARTE AU CI TRON signature lemon tart with crème fraîche C RÈ ME G L AC É E choose two scoops of the same flavour; vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream Suitable for vegetarians. Allergen menus are available on request