MENU TABLE D’HOTE MENU MER / FISH MENU ANTIPASTI A PARTAGER / ANTIPASTI TO BE SHARED: COURGE MARINEE, MOZZARELLA DE BUFFLONNE, NOISETTES / MARINATED SQUASH, MOZZARELLA DI BUFALA, HAZELNUTS FRITTO MISTO / FRITTO MISTO HOMARD VAPEUR, MAYONNAISE A L'HUILE EXTRA VIERGE, SUCRINE A L'ORANGE STEAMED LOBSTER, EXTRA VIRGIN OLIVE OIL MAYONNAISE, SUCRINE WITH ORANGE STRACCIATELLA DI BURRATA, RACINES, BLE SOUFFLE / STRACCIATELLA DI BURRATA, ROOT VEGETABLES, PUFFED WHEAT DUO DE POULPE, POMMES DE TERRE, CELERI / OCTOPUS DUO, POTATOES, CELERY PRIMI A PARTAGER /PRIMI TO BE SHARED: RAVIOLI AUX EPINARDS ET RICOTTA / RAVIOLI WITH SPINACH AND RICOTTA RISOTTO AUX POIREAUX, GAMBAS ROUGES SICILIENNES, CALAMARS (LIVE COOKING) RISOTTO WITH LEEKS, RED SICILIAN PRAWNS, SQUIDS (LIVE COOKING) CHITARRINI MAISON A LA PUTTANESCA /HOME-MADE CHITARRINI PUTTANESCA STYLE RIGATONI, CHAMPIGNONS DE SAISON, COURGE ET TOPINAMBOUR RIGATONI, SEASONAL MUSHROOMS, SQUASH AND JERUSALEM ARTICHOKES PLAT /MAIN COURSE: FILET DE CABILLAUD AUX HERBES ET SA BRANDADE LEGUMES SAUTES AUX ZESTES DE CITRON, CREME DE POMMES DE TERRE LEGERE
COD FISH FILLET WITH HERBS AND ITS BRANDADE VEGETABLES SAUTEED WITH LEMON ZESTS, LIGHT POTATO CREAM
DESSERT /DESSERT: ZUPPA INGLESE / ZUPPA INGLESE TIRAMISU (A PARTAGER) / TIRAMISU (TO BE SHARED)
