N ew York City
.
Wines by the glass sparkling bisson, ‘vino frizzante,’ Prosecco, it NV
12/50
Pierre Moncuit, Blanc de Blancs, fr ‘13
20/80
white marc deschamps, ‘les loges’, pouilly fume,fr ’15 17/65 Benito Santos, Rias Baixas, Albarino, sp ‘17
13/45
Selbach-Oster, Riesling Kabinett Halb., ger ‘15
14/50
Gilbert picq, Chablis, fr ‘17
19/75
red domaine edmond cornu, Bourgogne, fr ‘16
17/65
petite maire, ‘butte de tyron’, bourgueil, fr ‘15
13/45
Domaine la manarine, cotes du rhone, fr ‘16
15/55
domaine chappelle des bois, morgon, fr ’15
14/50
Tikal, Mendoza, ‘Patriota’, malbec, arg ‘14
15/55
Chateau belregard, saint emilion gc, fr ‘15
22/80
rosé commanderie de peyrassol, provence, FR ‘17
beer/Cider Stella Artois 10 ithaca Flower Power 10 Sam Smith 10 Wolfer no. 139 dry rose cider 12
15/63
Champagne by the bottle Guy larmandier, 1er, Brut zero nv Delamotte Brut nv
90 100
bourgeois-diaz, extra brut nv 154 Veuve Clicquot, ‘La Grande Dame’, ‘06 vilmart & cie, ‘Coeur de Cuvée’, 1er, brut ‘07
500 332
Krug, ‘Grand cuvee 163em’, Brut nv
460
Krug, Brut ‘03
650
Louis Roederer, 1er, Brut nv 1.5L
460
Leclerc Briant, ‘Les Chèvres Pierreuses’, 1er, nv
200
Charlot-Tanneux, ‘cuvee honore’, gc, brut nv
155
roger coulon, ‘epsrit de vrigny’, 1er cru, nv
125
Ruinart, Blanc de Blanc, brut nv
150
Special Clu b Gaston Chiquet, Brut, ‘09
210
mousse fils, ‘13
190
pierre gimonnet, ‘12
190
h. goutorbe, gc Aÿ, Brut ‘06
165
Rosé Billecart-Salmon, rose, Brut nv cava recaredo, ‘Intense rosato’, nature ‘13
235 90
Wines by the bottle white Domaine du nozay, sancerre, fr ’16
65
Marc Deschamp, ‘Les Loges’, Pouilly fume, fr ‘16
65
Benito Santos, Rias Baixas, Albarino, sp ‘17
45
Selbach-Oster, Riesling Kabinett Halb., ger ‘15
50
domaine maurice schoech, gc, alsace, riesling, fr ‘15
65
domaine de l‘horizon, ‘l‘esprit de ‘l’horizon, fr ‘16
65
dom les trois toits, muscadet, fr ‘16
55
Billaud-Simon, Chablis, fr ‘16
75
dom jacque carillon, puligny-montrachet, fr ‘16
90
red domaine edmond cornu, Bourgogne, fr ‘16
65
camus-bruchon & fils, bourgogne, pinot noir, fr ‘15 75 case, ‘riva del ciliegio,’ pinot nero, it nv
50
petite maire, ‘butte de tyron’, bourgueil, fr ‘15
45
Domaine la manarine, cotes du rhone, fr ‘16
55
Alexander Koppitsch, Blaufränkisch, aug ’14
50
domaine de l’horizon, ‘l’esprit de ‘l’horizon’,fr ‘16
65
Tikal, Mendoza, ‘Patriota’, malbec, arg ‘14
55
Chateau belregard figeac, saint emilion gc, fr ‘15 95 clos saint andre, pomerol, fr ’11
150
rosé commanderie de peyrassol, provence, fr ‘17
63
cocktails SHOWSTOPPER 1 5 Tequila Cabeza, Strawberry, Thai Basil, Aperol, Lime
SOUL STATION 1 6 Lustau Brandy de Jerez, Mango, Plantation Jamaican Rum, Ancho Reyes, Cardamom
TH E DJANGO 16 Ford’s Gin , Coconut, Avua Prata Cachcaca, Lime, Elemekule Tiki Bitters
FRE E MAN IN PARIS 17 Belvedere Vodka, Kiwi, Lillet Blanc, Lime, Absinthe
BANANAFISH GARDEN 1 5 Tyrconnel Irish Whiskey, Banana, Krogstad Aquavit, Orgeat, Lemon
cocktails TAKE FIVE 1 5 Reposado Tequila, Coca Cola, Tamarind, Lime
BLOSSOM DEARIE 16 Ford’s Gin, Cucumber, Chareau Aloe, white wine, Lime, Seltzer
TH E TINY GIANT 1 6 Tequila Cabeza, Coco Lopez, St. George, Green Chile, Lime
LOVE SU PREM E 1 5 Wild Turkey Rye Whiskey, carpano antica vermouth, Brennevin, Pamplemousse, Curry
DOU BLETIM E 1 7 Perry’s Tot Gin, Dolin Blanc Vermouth, Drambuie, Chichicapa Mezcal, Celery
cocktails TH E AUTOGRAPH 1 5 Plantation Jamaican Rum, Raspberry, Mole, Grapefruit, Lime
KING OF COOL 16 Famous Grouse Scotch, Blood Orange, Campari, Honey, Lemon
CAT IN TH E CELLAR 20 Dudognon Cognac, Yuzu, Santa Teresa 1796 Rum, Pepper Koshu, Lemon
MON KEY BUSIN ESS 15 Old Overholt Rye, Pineapple, Tepache, Ginger
bites Cru dité 1 4 almond carrot hummus, crisp green veggies
ch icken liver toasts 14 cherry shallot jam, crostin i
mi ni brick sandwiches 12 salami, ham, red pepper, cucumber, provolone, gentleman ’s relish
BEEF TARTARE 21/3 0 Hand chopped raw strip steak, organic egg yolk, shoestring potatoes
OYSTERS : HAND SHUCKED OYSTERS 24/46 Daily selection of East Coast oysters Half dozen / one dozen
Salads KALE CAESAR 1 6 Parmesan garlic croutons
django chopped SALAD 16 radicchio, celeriac, grapefruit, walnuts, blue cheese
Plates M EAT & CHEESE PLATE 24 Chef’s curated selection Served with bread, fruit and local honey
mac & cheese 14 bacon +7
broccolini +5
ch icken tru ffle vol au vent 24 white truffle sauce, served in puff pastry shell
fri e d chicken sandwich 18 pickles, mayo, watercress
DJANGO BURG ER 25 Cheddar, onion, tomato, lettuce, Hand Cut Fries
BAR STEAK 3 0 grass fed skirt steak, roaste d radishes, potatoes, herbed butter, crispy onions
DESSERTS almon d flour chocolate cake 12 raspberries
cHEESE plate 12 fruit chutney cranberry walnut bread
Warni ng : many classic cocktails include raw egg wh ite , yolk or both . Some of our small plates also include raw or un dercooked egg , meat or seafood. Consumi ng raw or undercooked meat, seafood or egg products carri es th e risk of food- borne i llness. These will only be served if speci fically requeste d.
Spirits Bourbon Bulleit
18
Eagle Rare 12yr.
24
Four Roses Yellow Label
16
Four Roses Single Barrel
Maker’s Mark
20 16
Old Grand Dad 114 Proof Woodford Reserve
16 18
Rye Bulleit Rye
18
Rusell’s Reserve Rye
18
Sazerac Rye
16
Templteon Rye
20
Wild Turkey 101
16
Woodford Reserve Rye
19
I rish Wh iskey Bushmill’s Irish Gold
15
Jameson
15
Power’s
15
Red Breast 12yr. .
17
Talisker 10yr. Tyrconnel Single Malt
22
18
Spirits Single malt wh iskey Akashi
27
Auchentoshen 12yr
17
Balvenie 12yr. Doublewood
19
Balvenie Carribean Cask
30
Bowmore 12yr
21
Glenlivet 12yr
20
Glenmorangie
Lasanta
22
Hibiki Harmony
20
Lagavulin 16yr.
24
Laphroaig 10yr
18
Oban 14yr
35
Macallan 12yr
20
Macallan 15yr.
35
Macallan 18yr.
64
blen ded wh iskey chivas regal 18yr.
32
compass box asyla
16
famous blended
15
johnnie walker black
18
Spirits rum Appleton Estate Reserve
15
Avua Cachaca Prata
15
Damousieau Agricole Rhum
15
El Dorado 3yr.
15
Gosling’s Black Seal Rum
15
Plantation Jamaican Rum
15
Plantation Overproof
15
Ron Zacapa 23yr.
20
Santa Teresa 1796
17
Smith & Cross
15
agave Calle 23 Reposado 23
18
Casamigos Anejo
21
Casamigos Reposado
23
Correlejo Silver
16
Del Maguey Vida
18
Don Julio Anejo
18
Don Julio Blanco
16
Don Julio Reposado
17
Si ete Leguas Blanco
17
Si ete Misterios Joven
15
Pueblo Viejo
15
Tequila Cabeza
15
Spirits gin Beefeater 15 Bol’s Genever 15 Bombay Sapphire 17 Ford’s Gin 15 Hendrick’s 17 Jensen’s Old Tom 15 New York Distilling Co. Dorothy Parker 15 New York Distilling Co. Perry’s Tot 15 Portobello Road 15 Plymouth 15
eau de vie /cognac Blume Marillen Brennivin Aquavit Campo de Encanto Clear Creak Kirschwasser Clear Creak Pear Dudognon Reserve Hennessy Master Blend Hennessy VSOP Krogstad Aquavit Laird’s Applejack Machu Pisco Massenez Framboise Peach St. Peach Brandy Pierre Ferrand 1840 Pierre Ferrand Ambre 1er Cru Singani 63 St. George Spiced Pear
18 15 15 18 18 18 25 20 15 15 14 18 18 16 18 15 15
Spirits amaros/ bitters Amaro Cio Ciaro
12
Amaro Montenegro
16
Amaro Nonino
18
Branca Menta
14
Braulio
14
Campari
14
Cynar 14 Fernet Branca
16
Gran Classico
14
Rammazotti
16
pastis/absinth e Herbsaint 100
14
Kubler Swiss Blanche
19
Ricard
14
Vieux Pontarlier 21
21
cordials/ liqu eurs Bailey’s Irish Cream
14
Bénédictine 18 Drambuie
14
Green Chartreuse
18
Grand Marnier
16
Lazzaroni Amaretto
14
St. Germain
14
Yellow Chartreuse
16
Open Tuesday thru Saturday from 7 pm
Performances - Cover Charge -
7 : 30 pm til late
Tu esday : Subject to change. We dn esday : $ 15 per person for table seating from 9pm til 12:30am. No cover for bar seating or bar standing. Thursday: $10 per person for table seating from 8pm til 10pm and $ 15per person for table seating from 10pm til 1am. No cover for bar seating or bar standing. Fri day & Saturday : $ 15 per person for table seating from 8pm til 10:30pm and $ 20 per person for table seating from 10:30pm til 1:30am. $ 10 per person for bar standing & bar seating. There is a 2 drink minimum per person. No cover for hotel guests. Please visit our calen dar at thedjangOnyc.cOm for more in formation
