N ew York City
Wines wh ite gl /btl Grunner Vetliner, jurtschitsch, kamptal, at ‘17
15/50
Chardonnay, Billaud-Simon, Chablis, fr ‘16
78
CHardonnay, gilbert picq, chablis, fr’ 17
74
Albarino, Benito Santos, Rias Baixas, ES ‘17 chenin blanc, naudin, Loire’ fr ‘13 Sauv BLanc, Pouilly fume, fr ‘15
13/50 57 16/64
Riesling, selbach-oster, mosel, de ‘15
61
Macabeu & Muscat, l‘horizon,Languedoc fr ‘16
63
Melon de Bourgogne, muscadet, fr ‘16
53
pinot gris, eyrie vineyards, dundell hills, us ‘16
61
CHardonnay, st veran, Pouilly-Fuisse,’, fr ‘16 CHardonnay, puligny-montrachet, fr ‘16 riesling, dom maurice schoech, alsace, fr ‘15
16/55 110 63
red gl /btl Pinot Noir, dom cornu, Bourgogne, fr ‘16
66
Pinot Noir, fourrier gevrey, fr ‘16
179
Pinot Noir, fourrier 1er cru gevrey, fr ‘16
321
Pinot Noir, case, Emilia-Romagna’ it nv
61
gamay, dom chappelle des bois, morgon, fr ’15
52
cabernet franc, petite maire, bourgueil, fr ‘15
58
syrah, cotes du rhone, fr ‘16 syrah, dom de l’horizon, Languedoc ,fr ‘16
15/57 63
Malbec, bonarda, Tikal, Mendoza, ar ‘15
17/61
cab Sauv, saint emilion, fr ‘15
19/81
Merlot, clos st andre, pomerol, fr ’11 monastrell, bodegas alceno, murica, es ‘14
150 14/55
rosé gl /btl peyrassol, provence, fr ‘17 Cinsault
15/63
sparkling half bottle, lombard brut ler cru, fr nv bisson, ‘vino frizzante,’ Prosecco, it NV
44 14/48
thevenet, blanc de blanc, fr NV
59
Delamotte Brut nv
97
Pierre Moncuit, Blanc de Blancs, fr ‘13
103
bourgeois-diaz, extra brut nv 107 roger coulon, ‘epsrit de vrigny’, 1er cru, nv
121
Charlot-Tanneux, ‘cuvee honore’, gc, brut nv
155
Leclerc Briant, ‘Les Chèvres Pierreuses’, 1er, nv
157
Ruinart, Blanc de Blanc, brut nv
193
vilmart & cie, ‘Coeur de Cuvée’, 1er, brut ‘07
270
Krug, ‘Grand cuvee 163em’, Brut nv
500
Louis Roederer, 1er, Brut nv 1.5L
500
Krug, Brut ‘03
550
Special Clu b our collection of vintage, grower & Producer champagne made with the aim to express terrior h. goutorbe, gc Aÿ, Brut ‘06
211
mousse fils, ‘13
219
pierre gimonnet, ‘12
273
Gaston Chiquet, Brut, ‘09
237
Rosé jurtschitsch, brut rose, fr, nv
65
cava recaredo, ‘Intense rosato’, nature ‘13
73
Billecart-Salmon, brut rose, nv
beer/Cider Stella Artois 10 ithaca Flower Power 10 Sam Smith 10 Wolfer no. 139 dry rose cider 12
219
cocktails SHOWSTOPPER 1 5 Tequila Cabeza, Strawberry Thai Basil, Aperol Lime
SOUL STATION 1 6 Lustau Brandy de Jerez, Mango Plantation Jamaican Rum Ancho Reyes, Cardamom
TH E DJANGO 1 6 Ford’s Gin, Coconut Avua Prata Cachcaca, Lime Elemekule Tiki Bitters
FRE E MAN IN PARIS 17 Belvedere Vodka, Kiwi Lillet Blanc, Lime Absinthe
BANANAFISH GARDEN 1 5 Tyrconnel Irish Whiskey, Banana Krogstad Aquavit, Orgeat Lemon
cocktails TAKE FIVE 1 5 Reposado Tequila Coca Cola, Tamarind Lime
BLOSSOM DEARIE 16 Ford’s Gin, Cucumber Chareau Aloe white wine, Lime, Seltzer
TH E TINY GIANT 1 6 Tequila Cabeza, Coco Lopez St. George, Green Chile , Lime
LOVE SU PREM E 1 5 Wild Turkey Rye Whiskey carpano antica vermouth Brennevin, Curry Pamplemousse
DOU BLETIM E 1 7 Perry’s Tot Gin, Dolin Blanc Vermouth, Drambuie Chichicapa Mezcal Celery
cocktails TH E AUTOGRAPH 15 Plantation Jamaican Rum Raspberry, Mole, Grapefruit Lime
KING OF COOL 1 6 Famous Grouse Scotch Blood Orange Campari, Honey, Lemon
CAT IN TH E CELLAR 20 Dudognon Cognac Yuzu, Santa Teresa 1796 Rum Pepper Koshu, Lemon
MON KEY BUSIN ESS 15 Old Overholt Rye, Pin eapple Tepache, Ginger
BIRD U P! 1 7 ( Our riff on a dirty martin i ) jenson old tom, caper berry infused lillet blanc, allium olive oil
bites Cru dité 1 4 almon d carrot hummus crisp green veggies
ch icken liver toasts 14 cherry shallot jam crostini
mi ni brick sandwiches 12 salami, ham, red pepper, cucumber provolone, gentleman ’s relish
BEEF TARTARE 21/3 0 Hand chopped raw strip steak organic egg yolk, shoestring potatoes
OYSTERS 24/46 Daily selection of East Coast oysters Half dozen / on e dozen
Salads KALE CAESAR 1 6 Parmesan garlic croutons
django chopped SALAD 16 radicchio, celeriac, grapefruit walnuts, blue cheese
Plates M EAT & CHEESE PLATE 24 Chef’s curated selection Served with bread, fruit and local honey
mac & cheese 14 bacon +7
broccolini +5
ch icken tru ffle vol au vent 24 white truffle sauce served in puff pastry shell
fri e d chicken sandwich 18 pickles, mayo, watercress
DJANGO BURG ER 25 Cheddar, onion, tomato, lettuce, Hand Cut Fries
BAR STEAK 3 0 grass fed skirt steak, roaste d radishes, potatoes, herbed butter, crispy onions
DESSERTS almon d flour chocolate cake 1 2 raspberries
cHEESE plate 12 fruit chutney cran berry walnut bread
Warni ng : many classic cocktails include raw egg white , yolk or both . Some of our small plates also include raw or undercooked egg , meat or seafood. Consumi ng raw or undercooked meat, seafood or egg products carri es th e risk of food- borne i llness. These will only be served if speci fically requeste d.
Spirits Bourbon Bulleit
18
Eagle Rare 12yr.
24
Four Roses Yellow Label
16
Four Roses Single Barrel
Maker’s Mark
20 16
Old Grand Dad 114 Proof Woodford Reserve
16 18
Rye Bulleit Rye
18
Rusell’s Reserve Rye
18
Sazerac Rye
16
Templteon Rye
20
Wild Turkey 101
16
Woodford Reserve Rye
19
I rish Wh iskey Bushmill’s Irish Gold
15
Jameson
15
Power’s
15
Red Breast 12yr. .
17
Tyrconnel Single Malt
18
Spirits Single malt wh iskey Akashi
27
Auchentoshen 12yr
17
Balvenie 12yr. Doublewood
19
Balvenie Carribean Cask
30
Bowmore 12yr
21
Glenlivet 12yr
20
Glenmorangie
Lasanta
22
Lagavulin 16yr.
24
Laphroaig 10yr
18
Oban 14yr
35
Macallan 12yr
20
Macallan 15yr.
35
Macallan 18yr.
64
Talisker 10yr.
22
blen ded wh iskey compass box asyla
16
famous blen ded
15
johnnie walker black
18
Spirits rum Appleton Estate Reserve Avua Cachaca Prata Damousieau Agricole Rhum El Dorado 3yr. Gosling’s Black Seal Rum Plantation Jamaican Rum Plantation Overproof Ron Zacapa 23yr. Santa Teresa 1796 Smith & Cross
15 15 15 15 15 15 15 20 17 15
agave Pueblo Viejo blanco Tequila Cabeza blanco Correlejo Silver blanco Siete Leguas Blanco casamigo blanco Don Julio Blanco Calle 23 Reposado casamigos reposado Don Julio Reposado clase azul reposado Casamigo Anejo Don Julio Anejo Don Julio 1942 Siete Misterios Joven Del Maguey Vida del maguey chichicapa
15 16 16 17 18 19 18 23 23 45 19 21 45 15 15 18
Spirits gin Beefeater 15 Bol’s Genever 15 Bombay Sapphire 17 Ford’s Gin 15 Hendrick’s 17 Jensen’s Old Tom 15 New York Distilling Co. Dorothy Parker 15 New York Distilling Co. Perry’s Tot 15 Portobello Road 15 Plymouth 15
eau de vie /cognac Blume Marillen Brennivin Aquavit Campo de Encanto Clear Creak Kirschwasser Clear Creak Pear Dudognon Reserve Hennessy Master Blend Hennessy VSOP Krogstad Aquavit Laird’s Applejack Macchu Pisco Massenez Framboise Peach St. Peach Brandy Pierre Ferrand 1840 Pierre Ferrand Ambre 1er Cru Singani 63 St. George Spiced Pear
18 15 15 18 18 18 25 20 15 15 14 18 18 16 18 15 15
Spirits amaros/ bitters Amaro Cio Ciaro
12
Amaro Monten egro
16
Amaro Nonino
18
Branca Menta
14
Braulio
14
Campari
14
Cynar 14 Fernet Branca
16
Gran Classico
14
Rammazotti
16
pastis/absinth e Herbsaint 100
14
Kubler Swiss Blanche
19
Ricard
14
Vieux Pontarlier 21
21
cordials/ liqueurs Bailey’s Irish Cream
14
Bénédictine 18 Drambuie
14
Green Chartreuse
18
Grand Marnier
16
Lazzaroni Amaretto
14
St. Germain
14
Yellow Chartreuse
16
Please visit our calen dar at thedjangOnyc.cOm for more in formation
Open Tuesday thru Saturday From 7:00pm
Performances
1st Show 7:30pm - 10:00pm 2nd Show 10:30 til Late
- Cover Charge Tu esday : Subject to change.
We dn esday & thursday : Table Seating - $15 Per Person Per Show Bar Seating & Standing - No cover
Friday & Saturday Table Seating - $20 Per Person Per Show Bar Seating & Standing - $15 per person There is a 2 drink minimum per person. No cover for hotel guests.
