POISSONS Côte de Boeuf - pour deux Saumon Sauvage Grillé

Natural fed grilled ribeye (26 oz) steak, Pommes frites and salad – for two 85

Grilled filet of organic salmon, green asparagus, sabayon lemon sauce 29

Poulet Fermier Entier Rôti et Truffé - pour deux

Filet de Loup de Mer à la Provençale

Truffled natural roasted chicken, country style potatoes -- for two 55

Pan seared filet of bass ass served with a zucchini gratin and Balsamic reduction 28

Coquilles St Jacques et ses Légumes de Saisons Roasted sea scallops with seasonal vegetables 28

La Pêche du Jour Catch of the day – fish for two, three, four… M/P

Homard Rôti du Maine en Cocotte Roasted Maine lobster served in a cocotte, baby artichokes, scallions and lobster jus 32

VIANDES Filet Mignon Béarnaise With homemade pommes frites and Béarnaise sauce 38

Steak au Poivre Black angus certified sirloin steak with homemade pomme frites and Cognac classic sauce 34

Carré d’Agneau Rôti à la Niçoise Roasted lamb chops, fava beans, cranberry beans and chickpea fries 29

VOLAILLES

Ratatouille

Poulet Fermier Rôti et Truffé

Potato Purée

Truffled natural roasted chicken, country style potatoes 28

Sautéed or Steamed Spinach

Magret de Canard aux Cerises

Haricots Verts

Roasted duck breast, baby turnips, cherry chutney 28

Pommes Frites

Truffled Creamed Spinach

Grilled Asparagus Mixed Mushroom

Executive Chef

Nicolas Cantrel 20% gratuity included for partiess si six and up

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