Resume
Philipp Lietz Development manager in food industry Production Team Supervisor
Unmarried, 24 Years Old 19 rue des Landes F-68220 Hesingue
[email protected] Phone: 0033 6 52 91 09 27 Nationality: German/French, Bilingual Website: http://philipp.lietz.free.fr/home
2012
Skills
Supervision Team supervisor of an aseptic production line (10 people, 44 tons / day) in 3 shifts Daily reporting to production manager Management of production orders Staff training in the areas of safety and hygiene Data management in SAP
Project Management Structuring a statistical software (SAM - Stoppage Analysis Module) Creation of a special production line or “co-packing” line for a specific marketing request Adaptation of a production unit in accordance with ISO 9001 and 22000
Continuous Improvement Staff training on continuous improvement Optimizing production lines helped by a statistical software (SAM) Participation in several NCE (Nestlé Continuous Excellence) Projects
Product Development Evaluation of the quality of the culinary sauces during production process Control of the viscosity and temperature during the entire process
2
Professional Experience Nestlé Nutrition, Epinal France, Baby food factory 2008-2010: 2 Years Trainee in Production (Engineering University Purpan, Master I AIRFIC).
Nestlé Suisse SA, Basel, Switzerland, Culinary sauces and coffee factory 2008: 3 Months Internship in R&D application group 2008/11/12: Production line employee (Seasonal).
Select Harvest, Almond Division, Robinvalle Australia, Almond factory 2011: 3 Months Production line employee in Working Holliday Visa
Marcellina Terpanah Asmara, Jakarta, Indonesia, Event Organizer 2011/12: 6 Months Animation and Event organisation.
A. Raymond, Weil am Rhein, Germany, Car parts factory 2007: 2 Months Production line employee (Seasonal)
Drixl, Basel, Switzerland, Moving Company 2005/06: Employee (Seasonal)
3
Education 2008-2010:
Engineering University of Purpan (Toulouse) AIRFIC: Master I degree in food industry management (240 ECTS) Development manager in food industry (Production, Quality, Research and Development, Management, Marketing)
2006-2008:
Technological University Institute of Montpellier Higher National Diploma in Food and biological industry engineering
2005-2006:
Institut Sonnenberg of Carspach Baccalaureate with merit, A Level Equivalent in Biochemistry and Biological engineering
Languages and Tools Bilingual French and German, English very good (TOEIC: 855) Communication skills, able to work autonomously or in a team environment, flexible and adaptable Good human skills, curiosity, organization, proactive, self-initiative IT: Office 2003/2007 (Word, Excel, PowerPoint), Windows 2000/Vista, Mac OS, Internet International driving license
Activities Sport: Soccer - Volleyball - Ski Travelling 2011/2012: (14 Month) Asia, Oceania, South America, North America • •
Working Holliday Visa in Robinvalle, Australia (3 Months) Work with a Event Organizer in Jakarta, Indonesia (6 Months)
Reference References can gladly be given on request.
4
