temperature through the either oven control knob or the touch control smart botton. 270°F - 500°F. Traditional baking and roasting on 1 level. Gas convection.
QUICK REFERENCE GUIDE GAS OVEN RANGES MAIN CAVITY SYMBOL
OVEN Function
Function selection
SETTING
best for
Traditional bake
Activates lower heating element
Select the desired temperature through the either oven control knob or the touch control smart botton. 270°F - 500°F
Traditional baking and roasting on 1 level
Gas convection
Activates lower heating element and the convection fan
Select the desired temperature through the either oven control knob or the touch control smart botton 270°F - 500°F
Broil
Activates the upper gas broiler Fixed temperature
Convection broil
Activates the upper burner and the oven fan
Fixed temperature
Dehydrate
Activates the oven fan and the light
Fixed temperature 100°F
Defrost
Activates the oven fan only
Light
Light
-
Multi-level cooking without flavour crossover. Suitable for cooking fish, meat, poultry, vegetables and cakes at the same time.
Ideal to roast and sear steak, sausages, bacon. Adjust the level of the broiler pan distance from the broiler element.
Use for even browning and even heat distribution. Ideal for grilling thicker cuts of beef.
In defrost mode, no heating elements are used. Only the fan is activated to circulate air inside the oven for defrosting and not cooking the food.
SYMBOL
OVEN Function
Traditional bake
Function selection
SETTING
best for
Activates the bottom burner
Select the desired temperature through the either oven control knob or the touch control smart botton. 270°F - 440°F
Traditional baking, roasting and warming on 1 level
To Cook Beautifully bertazzoni.com
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AUXILIARY CAVITY
GUIDE de rÉfÉrence rapide cuisiniÈre four À gaz
SYMBOLe FOnction
description
tempÉrature
INDIQUÉ POUR
Cuisson
Tournez la manette jusqu’à Activation du brûleur inférieur la température souhaitée 270°F - 500°F
Cuisson à chaleur tournante
Tournez la manette Activation du brûleur inférieur jusqu’à la température Cuisson et rôtissage sur plusieurs niveaux Temps de cuisson réduit souhaitée et du ventilateur convection Idéal pour viande, volaille et gateaux 270°F - 500°F
Grill
Activation du brûleur supérieur
Cuisson au grill par convection
Activation du brûleur supérieur et du ventilateur convection
Déshydratation
Activation du ventilateur convection
Décongélation
Activation du ventilateur convection
Lampe du four
Lampe du four
Cuisson et rôtissage traditionnels sur un niveau
Idéal pour les steaks, saucisses, bacon
-
100°F
Pour rôtir de grosses pièces de viande ou de volaille sur un seul niveau. Également pour gratiner et faire dorer.
Déshydratation des aliments, fleurs, légumes
-
Décongélation des aliments. Tous les éléments chauffants sont éteints.
AUXILIARY CAVITY
Cuisson
description
tempÉrature
Tournez la manette jusqu’à Activation du brûleur inférieur la température souhaitée 270°F - 440°F
Bake activates the upper and the bottom heating elements. Select the desired temperature through the either oven control knob or the touch control smart botton.
FUNCtION SELECtION SEttING. BESt FOR traditional bake. Activates lower heating element. Select the desired temperature through the either oven control.
Reduced cooking time (up to 10%). Ideal for multi-level baking and roasting of meat ... Low constant heat power. Ideal for dough proofing. For best results, place ...
kind of dishes and it is great for baking ... Reduced cooking time (up to 10%). ... Clean activates the lower heating element and the broil element. Cleaning cycle.
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Set weight with (-/+). Press start key . Turn the food over when oven beeps and display flashes. Press start key to resume. Programs: (F 01) meat. (F 02) poultry.
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