seasonal menu

grass fed beef carpaccio beef stock vinaigrette, marinated chanterelle mushrooms. Ferme de Ladurantaye - St-Ignace. -19- smoked eel garden beetroots ...
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wild mushroom lasagne

sauteed cabbage, pickled chanterelles

choice of fresh oysters

Morille Québec-Chicouitimi

depending on our arrival, market price

-29-

smoked turkey

grass fed beef rib eye

pureed and grilled corn, Trinidad peppers

red wine sauce, celeriac puree with horseradish Ferme de Ladurantaye - St-Ignace

Ferme des Voltigeurs - Drummondville

-36-

-15-

grass fed beef carpaccio beef stock vinaigrette, marinated chanterelle mushrooms

atlantic halibut

fried onions, pickled blueberries, larch vinaigrette Ferme des Monts - Charlevoix

-38-

Ferme de Ladurantaye - St-Ignace

-19-

Ferme Bérarc lamb loin

smoked eel

butter glazed turnips, apple balsamic jus, marigold sauce

garden beetroots, marinated whelks, wild rose vinaigrette

Ferme de Berarc-Saint-Lambert-de-Lauzon La Ferme des Coteaux

local fisheries La Ferme des Coteaux

-30-

-22-

autumn salad

organic mixed greens, ground cherries, pears, blue cheese vinaigrette Ferme Hantée La Marianne

grain fed chicken breast, Nova Scotia lobster Jerusalem artichokes confit Ferme des Voltigeurs

Lotbinière

-46-

Drummondville

-14-

seasonal menu

squash cream soup

-85-

from our garden, bacon mousse and nuts oil

La Ferme des Coteaux

selection of Quebec cheeses

-16-

25g -5board -18-

roasted duck

roasted breast, apple must braised caraway roasted carrots, celeriac remoulade Ferme Canard Goulue

-90-

Saint-Apollinaire

Hubbard squash gratin roasted carrots, caraway-8-

-10-12-