The French Bistrot
Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince paste. Assiette Gourmande $19 Pan seared prawns, scallops, jambon de Bayonne(lightly smoked ham). Baguette and truffle butter $ 8 Freshly baked baguette and truffle oil butter.
Caviar and Foie Gras
Caviar Calvisius Oscietra Royal origin/ITA 10g $49 served with truffle butter,baguette and byron bay crackers.
Foie Gras de Canard origin/FRA $21 Most famous duck liver terrine served with quince paste, french pickles and baguette.
The French Bistrot
Entrée Camembert Rôti au pesto et ses croutons $14 Roasted camembert with fresh pesto and seasoned crouton.
Salade de tomates au bleu et aux noix et son huile de truffe $13 Tomatoes,salad,bleu cheese,walnut and truffle oil Traditionnel Tartare de Boeuf et ses condiment
accompagné de ses frites maison $18 Fine hand chopped raw beef served with finely diced capers, onion ,pickles ,parsley toped with raw egg and served with fresh french fries
Escargot en persillade et son pain frais $13 Snails in garlic and parsley butter with baguette
Salade de chêvre chaud au miel et aux noix $13 Goat cheese toasted baguette topped with honey and walnuts
Crabe frit ,sauce citron,crème et moutarde $15
Fried soft shell crab lightly spiced served with lemon cream and mustard sauce
The French Bistrot
Viandes(meat)
Cuisse de Canard à l’orange $32Confit Duck leg served with most popular french orange sauce and sautée potato.
Entrecôte grillé sauce au poivre et ses frites maison $31 Rib fillet with creamy pepper sauce served with thick homemade french fries
Burger à la Française $30 French style Burger prepared
with chopped rib fillet,onion, capers, eggs, mustard,melted Conté cheese,tomato, salad and Truffle oil. Homemade French fries on the side.
Poissons(fish)
Bouillabaisse Traditionnelle $36
Traditional South of France Fish soup topped with barramundi,mussels,scallops prawns served with crouton and red aioli.
Poisson du jour sauce champagne, purée de patate douce $33 Daily fish selection with champagne sauce served with sweet potato mash.
Cigale de mer façon Thermidor et ses légumes de saison $42 Moreton bay bugs baked in cream,parmesan
cheese drizzled with truffle oil Served with garden vegetables
Moules Marinière et ses Frites maison $29 Mussels
cooked in white wine shallots garlic and parsley served with home made French Fries.
The French Bistrot
Sides Garden vegetables
$8
Homemade French fries
$8
Garden Salad
$8
French Baguette and truffle oil butter $8
Kids Menu (Petit Cuisine) $15
Fish and Frites or Steak and Frites + vanilla or strawberries ice cream
The French Bistrot
Dessert Moelleux au chocolat et sa boule de glace vanille $13 warm Chocolate fondant served with vanilla ice cream.
Blanc manger fruit rouges et sa boule de glace a la fraise $13
French pannacotta fresh berry selection served with strawberries ice cream.
The French Bistrot Crème brûlée $12 Affogato $16
Short black accompanied with vanilla ice cream and Frangelico liquor.
Irish coffee $16
Short black with a shot of Irish whiskey topped with whipped cream.
Plateau de fromage $22
Selection of fine french cheeses served with quince paste and Baguette.
Coffee $4.50
Latte, Flat white, Cappuccino, Espresso,Long black, Piccolo, pepper mint, Macchiato, Green tea, Mocha, English breakfast tea
The French Bistrot
Pâtes et Riz (pasta and rice) Pâtes à la Carbonara $18
linguini served with smoked ham,cream, onion topped with egg yolk.
Pâtes aux st Jacques et au Safran $25 Scallops linguini with saffron sauce.
Pâtes au Pesto $16 linguini with pesto topped with shaved parmesan.
Risotto de poulet et asperges $25 Chicken and asparagus risotto topped with shaved parmesan.
Risotto Vegetarien $16 Vegetarian Risotto served with garden vegetables, cherry tomato, pesto and shaved parmesan.
