27 oct. 2015 - Fillet de Porc et Langue Gratin Dauphinois et Poireaux (P). Pork fillet and tongue, gratin and dauphinois with leeks. R130. Pithvier aux Epinard ...
STARTERS Cuisse de Grenouilles a L’Ail Pan-fried frog legs in garlic
R120
6 Escargots en Persillade 6 snails in garlic and parsley butter
R60
Paté de Foie Chicken liver
R55
MAIN COURSES Kingklip Poché avec Julienne de Legumes, Pomme Nouvelle et Sauce au Vermouth (S, A) Poached kingklip with julienne of vegetables, baby potato and Vermouth sauce
R125
Poulet Fermier avec Chou Rouge, Pomme de Terre et Carotte Free range chicken with red cabbage, potato and carrot
R110
Poitrine et Epaule d’Agneau avec Epinard Panais et Patate Douce Braised lamb belly and shoulder with spinach parsnip and sweet potato
R140
Lapin au Vin Rouge, Ragout de Champignons et Broccoli (A) Rabbit in red wine, mushroom ragout and broccoli
R155
Fillet de Porc et Langue Gratin Dauphinois et Poireaux (P) Pork fillet and tongue, gratin and dauphinois with leeks
R130
Pithvier aux Epinard, Champignons et Fromage de Chevre (D) Spinach with mushrooms and goat cheese
R95
DESSERTS Mousse au Chocolat Dark chocolate mousse
R60
Crème Brulée a la Vanille Vanilla crème brulée
R60
Poire Bélle-Héléne R60
(P) Pork, (A) Alcohol, (V) Vegetarian, (D) Dairy, (N) Nuts Menu Sampler - due to seasonal rates, prices and offerings may change.
Roasted sea bass with porcini mushrooms. Monkfish catalan stew with wild mushrooms. 22. Stewed meatballs, baby cuttlefish and Dublin Bay prawns. 16. Enjoy a 20% discount on lunchtime set menus from Monday to Friday. N'oubliez pas que tous les midis d
Des raviolis farcis de betterave, de basilic et de pecorino servis avec une fusée et parmesan. Chips with mayonnaise. 3. Extra bread with homemade dip. 3.5.
Cauliflower, scallop and Madras curry. Lamb loin, Celeriac puree, roasted onion and watercress. Espresso creme brulee with mini cinnamon doughnut. Glass of ...
... of 10% municipality fees and 10% service charge. Please note that items and vintages might vary due to market availability. Champagne And Sparkling Wines.
27 oct. 2017 - Blanquette de veau à l'ancienne, riz. Veal blanquette , old style with rice ou / or. Filet de sandre au vin blanc. Pikeperch fillet with white wine. Desserts ou / or. Brioche perdue. âBrioche perdueâ. Tiramisu traditionnel. Tradit
lundi - vendredi midi / monday - friday lunch. Semaine / week : 28.08 - 1.09.2017. Menu Lunch Express. Les 2 plats sont servis sous 50 minutes. 2 dishes served ...
The answer is simple, recent numerous studies and the quick and large development of both ..... 14]. Desiraju has proposed a unified picture of the H-bonding interactions in ..... replication processes and protein synthesis [113]. ...... A. L. Sobole
Whole leek, Mimosa style in memory of my childhood. Salade de quinoa noir, mélanges de fruits frais et légumes grillés aux amandes,. 90. Vinaigrette citron vert.
