Table of Contents HAND CRAFTED COCKTAILS BEER & CIDER WINTER SELECTIONS FEATURED PRODUCER BY THE GLASS HALF BOTTLES & LARGE FORMATS CHAMPAGNE/SPARKLING WINE WHITE WINES Chardonnay Sauvignon Blanc Chenin Blanc Riesling Grüner Veltliner Pinot Gris / Blanc Marsanne / Roussanne / Viognier Unique Varietals & Blends ROSÉ WINES RED WINES Pinot Noir Gamay Tempranillo Nebbiolo Sangiovese Syrah Grenache & Rhône Blends Cabernet Franc Merlot & Blends Cabernet Sauvignon & Blends Zinfandel / Malbec Unique Varietals & Blends DESSERT WINES Sweet Wines Sherry, Port & Madeira SPIRITS AND CORDIALS SELECTIONS Wine Director: Justin Timsit
1.8.2016
2 3 4 5 6-7 8-12 13-16 17-22 23-24 25 26-28 29 30 31 32-34 35 36-43 44 45 46 47 48-50 51-52 53 54-55 56-60 61 62-64 65-66 67-68 69-79 1
Hand Crafted Cocktails 16 Bengali Sour
1800 Tequila Reposado, Darjeeling Tea, Agave, Lemon
Blackberry Bourbon
Maker’s Mark Bourbon Whisky, Thai Basil, Lemon, Ginger Ale
Café Porter
Deschutes Black Butte Porter, Pumpkin, Godiva White Chocolate, Iced Coffee
Lavender Blues
Lavender Vodka, Limoncello, Blueberry, Citrus
Lemongrass Sparkler
Grey Goose La Poire, Saint Germain, Lemongrass, Candied Lemon
The Orchard
Jim Beam Black, Apple, Rosemary, Lemon
Ramazzotti Flip
Ramazzotti Amaro, Zaya Gran Reserva 12 yr Rum, Lemon
Sage Cooler
Art in the Age ‘Sage’, Lime, Club Soda
Seasonal Margarita
Chili Tequila, Lime, Seasonal Fruit
Non-Alcoholic 9 Sparkling Rosemary Limeade
Sweet Rosemary, Grapefruit Bitters, Fresh Lime, Tonic
Green Tea Mint Julep
Fresh Brewed Green Tea, Mint, Honey
Wine Director: Justin Timsit
1.8.2016
2
Beer & Cider BEER DOMESTIC Brewery
Allagash White, Portland, ME, 5% abv
Size 12 oz.
Bottle 10
Bell’s Winter White Ale, Comstock, MI, 5% abv
12 oz.
9
Deschutes Black Butte Porter, Bend, OR, 5.2% abv
12 oz.
9
Dogfish Head 60 min IPA, Milton, DE, 6% abv
12 oz.
9
Goose Island ‘Matilda’, Chicago, IL, 7% abv
12 oz.
14
Lancaster Milk Stout, Lancaster, PA, 5.3% abv
12 oz.
10
Ommegang Hennepin, Cooperstown, NY, 7.7% abv
12 oz.
12
Tröegs Perpetual IPA, Hershey, PA, 7.5% abv
12 oz.
10
Victory Prima Pils, Downingtown, PA, 5.3% abv
12 oz.
8
Yards Philadelphia Pale Ale, Philadelphia, PA, 4.6% abv
12 oz.
7
Yuengling Traditional Lager, Pottsville, PA, 4.4% abv
12 oz.
6
IMPORTED Amstel Light, Amsterdam, Holland, 3.5% abv
12 oz.
7
Duchesse de Bourgogne, Vichte, West-Vlaanderen, Belgium, 6% abv
12 oz.
25
Hitachino Nest Red Rice Ale, Ibaraki, Japan, 7% abv
12 oz.
20
Orval Trappist Ale, Villers-devant-Orval, Belgium, 6.9% abv
12 oz.
22
Petrus Aged Pale Ale, Harelbeke, Belgium, 7.3% abv
12 oz.
12
Saison Dupont, Tourpes, Belgium, 6.5% abv
12.6 oz.
14
Samuel Smith’s Nut Brown Ale, Tadcaster, North-Yorkshire, England, 5% abv
12 oz.
10
Weihenstephaner Korbinian, Freising, Germany, 7.4% abv
16.9 oz.
14
NON-ALCOHOLIC Buckler, Netherlands
12 oz.
7
750mL.
36 btl
CIDER Etienne Dupont, Cidre Bouché Brut, Normandy, France 2013, 5.5% abv
Wine Director: Justin Timsit
1.8.2016
3
Winter Selections
We have hand-selected the following wines for your enjoyment this Winter season to introduce you to new regions, styles, and grapes, and to provide a unique pairing experience with our seasonal menu.
Champagne & Sparkling Wines
Bin No. 0369 Delamotte, Brut, Le Mesnil-sur-Oger NV
Bottle 175
0393
Il Mosnel, Brut, Franciacorta, Italy NV
0365
Jacques Lassaigne, ‘Rosé de Montgueux’ Extra Brut, Montgueux NV
0373
Hermann J. Wiemer, ’Back to Zero’ Blanc de Blancs Brut Nature, Seneca Lake, NY 2010 (04.2014)
(07.2013)
95 (11.09.2013)
245 110
White Wines
1144
Calera, Mt. Harlan, CA 2012, Viognier
1298
Château de Fonsalette,
0791
Domaine de Bellivière, ‘L’Effraie’ Coteaux du Loir, France 2013, Chenin Blanc
130
1390
Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti, Italy 2012, Manzoni Bianco
135
1391
Kiralyudvar, Tokaji Furmint Sec, Hungary 2007, Furmint
85
0825
Trimbach, ‘Cuvée Frédéric Emile’ Alsace, France 2005, Riesling
155
110
Côtes du Rhône, France 2003, Grenache Blanc/Marsanne/Clairette
180
Rosé Wines
1438
Wind Gap, North Coast, CA 2014, Nebbiolo/Dolcetto/Pinot Noir/Grenache/Syrah
85
Red Wines
2934
Ànima Negra, ‘Àn’ Mallorca, Spain 2008, Callet
145
1777
G. B. Burlotto, ‘Vigneto Monvigliero’ Verduno, Barolo, Italy 2005, Nebbiolo
250
2797
Bodega Noemía, ‘J. Alberto’ Rio Negro, Patagonia, Argentina 2012, Malbec
95
2212
Bloomer Creek, ’White Horse’ Finger Lakes, NY 2010, Cabernet Franc/Merlot
75
2748
Clos de Gat, ’Har’el’ Judean Hills, Israel 2010, Cabernet Sauvignon
115
2065
Domaine Les Pallières, ‘Terrasse du Diable’ Gigondas, France 2008, Grenache blend
185
1720
Laurence et Rémi Dufaitre, Côte de Brouilly, France 2013, Gamay
100
1861
Alain Graillot, Crozes-Hermitage, France 2013, Syrah
95
2573
Mount Eden Vineyards, ’Saratoga Cuvée’ Santa Cruz Mountains, CA 2004, Cabernet Sauvignon
175
2134
Alvaro Palacios, ‘Camins del Priorat’ Priorat, Spain 2013, Grenache blend
85
2925
Tenuta delle Terre Nere, ’Feudo di Mezzo – Il Quadro delle Rose’ Etna Rosso, Italy 2010
Wine Director: Justin Timsit
Nerello Mascalese
1.8.2016
125
4
Featured Producer Frédéric & Daniel Brunier Southern Rhône Valley, France
Vignobles Brunier came to be by brothers Frédéric and Daniel Brunier, the fourth generation of their family to farm the land of Châteauneuf-du-Pape. The brothers have worked hard to solidify the legacy left by their father, Henri, and their grandfather, Hippolyte. They have brought their intricate knowledge of the various terroirs of the Southern Rhône to new heights through the expansion of their holdings. Their properties represent a vast variation of soil types, climatic conditions, and grape varietals. Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. The many lieux-dits, once blended into one cuvée of Gigondas, have been separated into Cuvée “Terrasse du Diable,” and Cuvée “Les Racines” One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as “La Crau” for over one hundred years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. THE WINES
Bin No. HALF-BOTTLE 0251 Domaine Les Pallières, ‘Les Racines’ Gigondas 2011
Bottle 85
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape, France 2012
145
BOTTLE (White) 4677 Vignobles Brunier, ’Le Pigeoulet’ IGP Vaucluse 2013, Roussanne/Grenache Blanc/Clairette
60
BOTTLE (Red) 2057 Domaine Les Pallières, ‘Les Racines’ Gigondas 2011
170
0252
2065
Domaine Les Pallières, ‘Terrasse du Diable’ Gigondas 2008
185
2046
Domaine Les Pallières, ‘Terrasse du Diable’ Gigondas 2011
170
9441
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape 2007
255
2059
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape 2011
270
2059
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape 2012
270
2060
Domaine du Vieux Télégraphe, ‘Télégramme’ Châteauneuf-du-Pape 2011
150
2060
Domaine du Vieux Télégraphe, ‘Télégramme’ Châteauneuf-du-Pape 2012
150
MAGNUM 5300
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape 2009
500
Wine Director: Justin Timsit
1.8.2016
5
By the Glass Apéritifs
The Rare Wine Company, ‘Charleston’ Madeira NV, Sercial
20
Valdespino, ‘Deliciosa’ Manzanilla Fina Sherry, Sanlúcar de Barrameda, Spain NV
12
Sparkling Bin No. SPARKLING 0374 Patrick Bottex, ‘La Cueille’ Bugey-Cerdon, France NV
Glass 24
9000
Etienne Dupont, Cidre Bouché Brut, Normandy, France 2013
12
0379
Domaine Collin, ’Cuvée Tradition’ Brut, Crémant de Limoux, France NV
14
0394
Raventós i Blanc, ‘de Nit’ Brut Rosé, Conca del Riu Anoia, Spain 2012
20
0389
San Giovanni, Brut, Conegliano Valdobbiadene Prosecco Superiore, Italy NV
14
0390
G.D. Vajra, Moscato d’Asti, Italy 2013
18
CHAMPAGNE 0313 Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV
28
0347
Chartogne-Taillet, ‘Cuvée Ste. Anne’ Brut, Merfy, NV
40
0010
Krug, ‘Grand Cuvée’ Brut, Reims MV
75
White Wines 4666
Melon de Bourgogne, Éric Chevalier ‘Le Clos de la Butte’ Muscadet Côtes de Grand Lieu
12
0690
Sauvignon Blanc, Philippe Portier, Quincy, France 2013
20
1222
Ribolla Gialla, Ronchi di Cialla, Colli Orientali del Friuli, Italy 2014
16
0927
Grüner Veltliner, Nigl ‘Freiheit’, Kremstal, Austria 2014
19
0905
Riesling, Hermann J. Wiemer ‘Dry Riesling’ Finger Lakes, NY 2014
19
0961
Pinot Gris, Ponzi Vineyards, Willamette Valley, OR 2014
18
0812
Chenin Blanc, A.A. Badenhorst ‘Secateurs’ Swartland, South Africa 2014
14
1067
Muscat, Botani ‘Moscatel Seco’ Sierras de Málaga, Spain 2010
14
0401
Chardonnay, Val de Mer, Chablis, France 2012
20
0585
Chardonnay, Brea, Central Coast, CA 2014
16
7337
Chardonnay, Dominique Lafon, Bourgogne, France 2014
32
1288
Clairette, Eric Texier ‘Adèle’, Côtes du Rhône, France 2013
14
4677
Roussanne blend, Vignobles Brunier ‘Le Pigeoulet’ IGP Vaucluse, France 2013
14
1140
Viognier, Calera, Central Coast, CA 2013
18
Wine Director: Justin Timsit
1.8.2016
‘Sur Lie’ France 2013
6
By the Glass Rosé Wines
Bin No. 1425 Grenache blend, Château de Trinquevedel, Tavel, France 2014
Glass 16
Red Wines 1725
Gamay, Domaine Dupeuble, Beaujolais Nouveau, France 2015
12
1683
Pinot Noir, Friedrich Becker, Pfalz, Germany 2011
20
1691
Pinot Noir, Bodega Chacra ’Barda’ Patagonia, Argentina 2014
22
1782
Nebbiolo, Produttori del Barbaresco, Langhe, Italy 2013
22
1925
Syrah, Benoit Roseau ’Syrah de Rosette’ Vin de Pays des Collines Rhodaniennes, France 2012
15
2182
Cabernet Franc, Catherine et Pierre Breton ‘Trinch!’ Bourgeuil, France 2013
18
2136
Grenache, Bernabeleva ‘Camino de Navaherreros’ San Martín de Valdeiglesias, Spain 2014
16
1747
Sangiovese, Le Ragnaie, Chianti Colli Senesi, Italy 2013
16
1819
Tempranillo, Señorio de P. Peciña ‘Crianza’ Rioja, Spain 2009
24
2421
Cabernet Sauvignon, Château Pont de Brion, Graves, France 2010
22
2572
Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, CA 2010
35
5600
Malbec, Zuccardi ‘Q’ Uco Valley, Argentina 2012 (magnum)
18
Sweet Wines 3222
Dandelion Vineyards, ‘Legacy of Australia’ XXXO, Pedro Ximénez
16
3043
Domaine de Durban, Muscat de Beaumes-de-Venise, France 2011, Muscat à Petit Grains
20
3036
Château Les Mingets, Sauternes, France 2011, Sémillon/Sauv. Blanc/Muscadelle
18
3038
Château Rieussec, 1
Cru, Sauternes, France 2006, Sémillon
45
3054
Vial-Magnères, ’Tradition’ Banyuls, France NV, Grenache noir
20
3104
Le Vigne di Zamò, ’Vola Vola’ Colli Orientali del Friuli, Italy 2006, Picolit/Verduzzo/Sauvignon
14
er
Digestifs Hidalgo, Pedro Ximenez Sherry, Jerez-Xérès-Sherry, Spain NV
18
Quinta do Infantado, Colheita Tawny Port, Douro, Portugal 2004
18
The Rare Wine Company, ‘New York’ Madeira NV, Malmsey
22
Wine Director: Justin Timsit
1.8.2016
7
Half Bottles Bin No. BRUT 0005 Bérêche
Champagne
& Fils, Brut Réserve, Ludes NV
Bottle
(10.2014)
100
0010
Krug, ‘Grand Cuvée’ Brut, Reims NV
215
0004
Moët & Chandon, ‘Impérial’ Brut, Epernay NV
60
0011
Tarlant, ’Zero’ Brut Nature, Oeuilly NV
125
(06.2013)
BLANC DE BLANCS 0008 Diebolt-Vallois, Blanc de Blancs Brut, Cramant NV
105
0003
Pierre Péters, ’Cuvée de Réserve’ Blanc de Blancs Brut Grand Cru, Le Mesnil-sur-Oger NV
95
0002
Ruinart, Blanc de Blancs Brut, Reims NV
110
ROSÉ 0007
Gosset, Grand Rosé Brut, Aÿ NV
175
0012
Krug, Brut Rosé, Reims NV
395
0001
Ployez-Jacquemart, Extra Brut Rosé, Ludes NV
90
0009
Gruet, Brut Rosé, New Mexico, NV
FRANCE 0031 Albert
(06.2015)
Sparkling 45
WHITE WINES Chardonnay Bichot, Bourgogne ‘Vieilles Vignes’ 2012
35
0034
Thierry et Pascale Matrot, Meursault 2012
80
0033
Louis Michel, Chablis 1er cru ‘Montmain’ 2011
60
0032
Francine et Olivier Savary, Chablis 2014
45
UNITED STATES 0041 Sanford, Sta. Rita Hills, CA 2010 0042
60
Talley Vineyards, Arroyo Grande Valley, CA 2013
Wine Director: Justin Timsit
1.8.2016
60
8
Half Bottles Sauvignon Blanc
Bin No.
Bottle
0062
Frog’s Leap, Rutherford, CA 2014
45
0065
Domaine Girard, ‘La Garenne’ Sancerre, France 2013
60
Riesling FRANCE 0077 Albert 0076
Mann, ‘Schlossberg’ Grand Cru, Alsace 2011
Trimbach, Alsace 2012
90 50
GERMANY 0074 J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken, Rheingau 1988
110
0075
Dönnhoff, ‘Norheimer Dellchen’ Auslese Goldkapsel, Nahe 2013
160
0078
Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spätlese, Mosel 2012
95
0079
Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Auslese, Mosel 2012
115
Unique Varietals 0091
Adelsheim, Willamette Valley, OR 2013, Pinot Gris
40
0055
Champalou, Vouvray, France 2013, Chenin Blanc
55
0061
Hirsch, ‘Kammerner Heiligenstein’ Kamptal, Austria 2013, Grüner Veltliner
80
0051
Navarro Vineyards, Mendocino County, CA 2000, Gewurztraminer
75
0093
Stolpman, ‘L’Avion’, Santa Ynez Valley, CA 2010, Roussanne
85
0092
Trimbach, Alsace, France 2009, Gewurztraminer
55
Wine Director: Justin Timsit
1.8.2016
9
Half Bottles RED WINES Pinot Noir
Bin No. FRANCE
Bottle
0122
Roger Belland, Chassagne-Montrachet 1er cru ‘Morgeot – Clos Pitois’ 2009, Monopole
95
0124
Jacques Cacheux, Vosne-Romanée ‘Aux Réas’ 2010
110
0125
Vallet Frères, Gevrey-Chambertin ‘Clos de la Justice’ 2010, Monopole
115
UNITED STATES 0128
Adelsheim, Willamette Valley, OR 2012
65
0134
Concilence, Santa Barbara County, CA 2006
65
0136
Cristom, ‘Eileen Vineyard’ Eola-Amity Hills, OR 2008
75
0137
Cristom, ‘Jessie Vineyard’ Eola-Amity Hills, OR 2008
75
0132
Patz & Hall, Sonoma Coast, CA 2010
90
0131
Rex Hill, Willamette Valley, OR 2011
60
0133
Talley Vineyards, Arroyo Grande Valley, CA 2010
70
Sangiovese 0171
Isole e Olena, Chianti Classico, Italy 2012
55
0174
La Gerla, Brunello di Montalcino, Italy 2010
115
Nebbiolo 0180
Oddero, Barolo, Italy 2010
0140
Yann Chave, ’Classique’ Crozes Hermitage, France 2012
55
0142
Qupé, ’Bien Nacido Vineyard’ Santa Maria Valley, CA 2010
70
0141
Qupé, ’Bien Nacido Vineyard’ Santa Maria Valley, CA 2011
60
105
Syrah
Wine Director: Justin Timsit
1.8.2016
10
Half Bottles Grenache/Rhône Blends
Bin No. 0253 E. Guigal, Châteauneuf-du-Pape, France 2006
Bottle 85
0254
E. Guigal, Châteauneuf-du-Pape, France 2007
90
0251
Domaine Les Pallières, ‘Les Racines’ Gigondas 2011
85
0252
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape, France 2012
145
Cabernet Franc 0201
Olga Raffault, ‘Les Picasses’ Chinon, France 2010
60
Cabernet Sauvignon
FRANCE 0202 Château Greysac, Médoc 2010
45
0208
Château Fourcas Hosten, Listrac-Médoc 2005
70
0206
Château La Tour de By, Médoc 2000
45
0210
Château Rauzan-Ségla, Margaux 2004, 2ieme Grand Cru Classé
250
0209
La Sirène de Giscours, Margaux 2005
130
UNITED STATES 0214 Barnett
Vineyards, Spring Mountain District, CA 2003
115
0212
Corison, Napa Valley, CA 2011
150
0215
Paradigm, Oakville, CA 2002
115
0216
Plumpjack, Oakville, CA 2010
225
Zinfandel
0272
Hendry, ‘Blocks 7 &22’, Napa Valley, CA 2009
0273
Catena, Mendoza, Argentina 2012
0274
Clos la Coutale, Cahors, France 2013
Wine Director: Justin Timsit
70
Malbec 40 35
1.8.2016
11
Large Format Bottles Bin No. 5000 L. Aubry
Champagne Fils, Brut 1er cru, Jouy-lès-Reims NV
(04.2013)
Size 1500 mL
Bottle 350
5003
Perrier-Jouët, ‘Fleur de Champagne’ Brut, Épernay 1995
1500 mL
950
5002
Ployez-Jacquemart, Extra Quality Brut, Ludes NV
1500 mL
325
5005
Salon, Blanc de Blancs Brut, Le Mesnil-sur-Oger 2002
1500 mL
2,000
5102
Patrick Piuze, Chablis 1
1500 mL
365
5101
Robert-Denogent, ‘Cuvée Lacroix’ Vieilles Vignes, Pouilly-Fuissé, France 2011
1500 mL
275
5801
Cristom, ‘Mt. Jefferson Cuvée’ Willamette Valley, OR 2013
1500 mL
175
5800
Michel Juillot, Mercurey 1er cru ‘Clos du Roi’, France 2012
1500 mL
275
5700
Coudert Père et Fils, ‘Clos de la Roilette - Cuvée Tardive’ Fleurie, France 2014
1500 mL
195
5701
Coudert Père et Fils, ‘Clos de la Roilette - Cuvée Tardive’ Fleurie, France 2014
3000 mL
450
1500 mL
350
er
Chardonnay cru ‘Montée de Tonnerre, France 2014
Pinot Noir
Gamay
Tempranillo
5500
López de Heredia, ‘Viña Tondonia’ Reserva, Rioja, Spain 2002
Nebbiolo
5200
Oddero, Barolo, Italy 2010, signed by Isabella Oddero
1500 mL
425
5201
Oddero, Barolo, Italy 2010, signed by Isabella Oddero
3000 mL
850
5400
Benoit Roseau, ‘Cuvée Patagone’ Saint-Joseph, France 2011
1500 mL
185
1500 mL
500
1500 mL
120
Syrah
Grenache Blend
5300
Domaine du Vieux Télégraphe, ‘La Crau’ Châteauneuf-du-Pape
5600
Zuccardi, ‘Q’ Uco Valley, Argentina 2012
France 2009
Wine Director: Justin Timsit
Malbec
1.8.2016
12
Champagne
With a dedication to quality and preserving old traditions, these larger houses and smaller growers are focused on expressing the various terroirs of Champagne, and defining their personal house style with each blend and vintage. Soil type: Belemnite & Micraster Chalk, Limestone. Primary grapes: Pinot Noir, Meunier, Chardonnay
Bin No. BRUT 0355 Bérêche &
Bottle
Fils, Brut Réserve, Ludes NV
(10.2014)
145
0313
Billecart-Salmon, Brut Réserve, Mareuil-sur-Aÿ NV
135
0310
Billecart-Salmon, Extra Brut, Mareuil-sur-Aÿ NV
165
0311
Billecart-Salmon, ’Cuvée Nicolas François Billecart’ Brut, Mareuil-sur-Aÿ 1999
275
0351
Bollinger, ‘Special Cuvée’ Brut, Aÿ NV
275
0347
Chartogne-Taillet, ‘Cuvée Ste. Anne’ Brut, Merfy NV (09.2014)
150
9090
Chartogne-Taillet, Brut, Merfy 2008 (07.2015)
190
0369
Delamotte, Brut, Le Mesnil-sur-Oger NV
175
0307
Dom Pérignon, Brut, Epernay 2004
450
0307
Dom Pérignon, Brut, Epernay 2005
450
6498
Dom Pérignon, Brut, Epernay 2006
475
0309
Dom Pérignon, ’ Oenothèque’ Brut, Epernay 1996
950
0363
Pierre Gimmonet & Fils, ‘Paradoxe’ Brut 1er cru, Cuis 2006
0362
Marc Hébrart, ‘’Cuvée de Réserve’ Brut 1er cru, Mareuil-sur-Aÿ NV
0352
Jacquesson, ’Cuvée n ° 737’ Extra Brut, Dizy NV
0331
Krug, ‘Grand Cuvée’ Brut, Reims MV
495
0359
Krug, Brut, Reims 1998
795
4695
J. Lassalle, ’Cuvée Préférence’ Brut 1er cru, Chigny-les-Roses NV
145
0304
Perrier Jouët, ’Belle Epoque’ Brut, Epernay 2004
450
0356
Ployez-Jacquemart, Extra Quality Brut, Ludes NV
145
8181
Veuve Clicquot Ponsardin, ‘La Grande Dame’ Brut, Reims 2004
425
0366
Vilmart & Cie, ‘Grand Cellier’ Brut 1er cru, Rilly la Montagne NV
275
0360
Vilmart & Cie, ‘Cœur de Cuvée’ Brut 1er cru, Rilly la Montagne 2005
385
Wine Director: Justin Timsit
1.8.2016
(04.10.2013) (01.04.2013)
(12.2013)
215 175 260
13
Champagne
Bin No. BLANC DE BLANCS 0370 Delamotte, Blanc de Blancs Brut, Le Mesnil-sur-Oger 2004
Bottle 325
0364
Larmandier-Bernier, ‘Latitude’ Blanc de Blancs Extra Brut, Vertus NV
180
0342
Jacques Lassaigne, ‘Les Vignes de Montgueux’ Blanc de Blancs Extra Brut, Montgueux NV
195
0314
(11.07.2013) Pierre Moncuit, ‘Hugues de Coulmet’ Blanc de Blancs Brut, Le Mesnil-sur-Oger NV
140
0335
Ruinart, Blanc de Blancs Brut, Reims NV
185
0368
Ruinart, ’Dom Ruinart’ Blanc de Blancs Brut, Reims 1998
450
0315
Salon, Blanc de Blancs Brut, Le Mesnil-sur-Oger 1997
695
0349
Jacques Selosse, ’Initial’ Blanc de Blancs Brut Grand Cru, Avize NV
(10.21.2013)
450
0349
Jacques Selosse, ’Initial’ Blanc de Blancs Brut Grand Cru, Avize NV
(12.11.2014)
450
0350
Jacques Selosse, ’Substance’ Blanc de Blancs Brut Grand Cru, Avize NV
(01.18.2013)
875
0350
Jacques Selosse, ’Substance’ Blanc de Blancs Brut Grand Cru, Avize NV
(10.13.2014)
875
0306
Taittinger, ’Comtes de Champagne’ Blanc de Blancs Brut, Reims 2005
550
ROSÉ 0312
Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV
235
0332
Krug, Brut Rosé, Reims MV
875
0365
Jacques Lassaigne, ‘Rosé de Montgueux’ Extra Brut, Montgueux NV
0308
Moët et Chandon, ’Dom Pérignon’ Brut Rosé, Epernay 2003
850
0333
Ployez-Jacquemart, Extra Brut Rosé, Ludes NV
165
0371
R. Pouillon & Fils, Brut Rosé 1er cru, Mareuil-sur-Aÿ NV
195
0320
Louis Roederer, Brut Rosé, Reims 2008
235
0317
Pol Roger, Brut Rosé, Epernay 2004
275
0334
Ruinart, Brut Rosé, Reims NV
195
0301
Veuve Clicquot Ponsardin, Brut Rosé, Reims 2004
0302
Veuve Clicquot Ponsardin, ‘La Grande Dame’ Brut Rosé, Reims 1998
8282
Veuve Clicquot Ponsardin, ‘La Grande Dame’ Brut Rosé, Reims 2004
Wine Director: Justin Timsit
1.8.2016
(11.09.2013)
(05.2013)
245
215 750 (01.2014)
795
14
Bin No. SINGLE VINEYARD 0316 Raphaël et Vincent
Champagne
Bottle
Bérêche, Crus Selectionées ‘Côte’ Terroir of Oger Grand Cru Extra Brut Ludes 2001 (01.2014)
395
8384
Chartogne-Taillet, ‘Orizeaux’ Blanc de Noirs Extra Brut, Merfy NV
0348
Ulysse Collin, ‘Les Pierrières’ Blanc de Blancs Extra Brut, Congy NV
0361
Krug, ’Clos du Mesnil’ Blanc de Blancs Brut, Reims 1998
0353
Philipponnat, ’Clos des Goisses’ Brut, Mareuil-sur-Aÿ 2001
(11.2011)
495
0319
Philipponnat, ’Clos des Goisses’ Brut, Mareuil-sur-Aÿ 2002
(11.2011)
725
4952
Ruppert-Leroy, ‘Les Cognaux’ Blanc de Noirs Brut Nature, Essoyes NV
235 (07.03.2013)
295 2,500
SPECIAL CLUB 0318 Paul Bara, ‘Special Club’ Brut Grand Cru, Bouzy 2004
235
310
0322
Gaston Chiquet, ‘Special Club’ Brut, Dizy 2007
215
0358
Marc Hébrart, ‘Special Club’ Brut 1
285
Wine Director: Justin Timsit
er
cru, Mareuil-sur-Aÿ 2009 (07.17.2013)
1.8.2016
15
Sparkling Wine FRANCE
Bin No. 0374 Patrick Bottex, ‘La Cueille’ Bugey-Cerdon NV
Bottle 100
0400
Albert Boxler, Brut, Crémant d’Alsace 2011
95
0379
Domaine Collin, ’Cuvée Tradition’ Brut, Crémant de Limoux NV
55
0378
Domaine de Montbourgeau, Brut, Crémant du Jura NV
95
0372
François Pinon, ‘Non-Dosé’ Brut, Vouvray NV
90
0392
Patrick Piuze, ‘French Bubble’ Non-Dosé Brut,
0388
Marc Plouzeau, ’Perles Fines’ Brut Rosé, Touraine NV
0399
Cleto Chiarli, ’Vecchia Modena’ Lambrusco di Sorbara Secco NV
55
0398
Ca’ dei Zago, ’Col Fondo’ Prosecco NV
85
0393
Il Mosnel, Brut, Franciacorta NV
95
0390
G.D. Vajra, Moscato d’Asti 2013
80
0389
San Giovanni, Brut, Conegliano Valdobbiadene Prosecco Superiore NV
55
Crémant de Bourgogne NV
85 76
ITALY
(07.2013)
SPAIN
0397
Raventós i Blanc, ’L’Hereu’ Brut, Conca del Riu Anoia 2012
0394
Raventós i Blanc, ’de Nit’ Brut Rosé, Conca del Riu Anoia 2011
0395
Peter Lauer, Sekt Brut, Saar NV
70 (01.15.2014)
85
GERMANY 120
AUSTRIA
0391
Bründlmayer, Brut, Österreichischer Qualitätssekt 2008
0380
Kiralyudvar, ‘Tokaj Pezsgö’ Henye, Hungary 2008
0384
Gruet, Brut, New Mexico, NV
0385
Gruet, Brut Rosé, New Mexico NV
60
0373
Hermann J. Wiemer, ’Back to Zero’ Blanc de Blancs Brut Nature, Seneca Lake, NY 2010 (04.2014)
110
(02.2013)
175
HUNGARY
Wine Director: Justin Timsit
120
UNITED STATES 55
1.8.2016
16
White Wines Chardonnay FRANCE Burgundy Chablis
The crisp and mineral side of Chardonnay, with a tart and steely character. In its youth, aromas of seaspray, oyster shells, nuts, lemon custard, and mushrooms are profound. As the wines develop with age, butter, honey, and oozing cheese aromas are intensified. Flavors of tart green apple, and lemon with razor-like texture and acidity. Soil type: Kimmeridgian marl, Clay/Limestone
Bin No. CHABLIS
Bottle
0418
Louis Michel, 2009
75
0413
Moreau-Naudet, ‘Caractère’ Vieilles Vignes 2009
85
0402
Patrick Piuze, ‘Terroir Découverte’ 2014
90
0405
Francine et Olivier Savary, 2012
85
0401
Val de Mer, 2012
85
er
CHABLIS 1 cru 0419
Louis Michel, ’Butteaux’ 2011
125
0420
Louis Michel, ’Forêts’ 2011
125
0417
Louis Michel, ’Montée de Tonnerre’ 2013
140
0423
Louis Michel, ’Vaillons’ 2012
120
0414
Domaine Pinson, ‘Mont-de-Milieu’ 2013
135
0409
Patrick Piuze, ‘Montée de Tonnerre’ 2013
210
0410
François Raveneau, ‘Montée de Tonnerre’ 2011
495
0415
François Raveneau, ‘Montmains’ 2012
440
0406
Francine et Olivier Savary, ‘Fourchaumes’ 2013
105
CHABLIS GRAND CRU 0411
Billaud-Simon, ‘Les Preuses’ 2012
310
0422
Louis Michel, ’Vaudésir’ 2008
185
0412
Christian Moreau Père & Fils, ‘Vaudésir’ 2011
260
0408
Patrick Piuze, ‘Bougros’ 2012
230
Wine Director: Justin Timsit
1.8.2016
17
Chardonnay Bin No. ALOXE-CORTON
Côte de Beaune
Bottle
Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
0432
Chandon de Briailles, Corton Grand Cru 2009
350
0433
Domaine Chevalier, Corton-Charlemagne Grand Cru 2004
475
MEURSAULT The soil in Meursault benefits from an extremely low water table, forcing its vines to drive its roots deep into the ground in search of water. This gives the vines access to mineral deposits rich in iron and magnesium that translate into the wines. Coche-Dury and Roulot are the most highly-regarded domaines. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
0438
Robert Ampeau, 1995
295
0541
Yves Boyer-Martenot, ‘Les Narvaux’ 2011
170
0441
Yves Boyer-Martenot, Meursault-Charmes 1er cru 2002
210
0483
Yves Boyer-Martenot, Meursault-Perrières 1er cru 1999
260
0542
Yves Boyer-Martenot, Meursault-Perrières 1er cru 2010
300
0549
Domaine Coche-Dury, 2012
895
0477
Jean-Philippe Fichet, ’Les Chevalières’ 2000
190
0479
Remi Jobard, Meursault-Genevrières 1er cru 2011
275
0472
Thierry et Pascale Matrot, ’Les Chevalières’ 2011
150
0437
Thierry et Pascale Matrot, Meursault-Blagny 1
215
0488
Domaine Roulot, ’Luchets’ 2011
425
0551
Domaine Roulot, ’Tesson Clos de Mon Plaisir’ 2012
525
0489
Domaine Roulot, ’Tillets’ 2012
450
0490
Domaine Roulot, Meursault-Perrières 1
er
er
cru 2009
cru 2012
895
PULIGNY-MONTRACHET The village of Puligny is considered to be the ideal terroir for Chardonnay. With 4 Grand Crus and many Premier Crus surrounding them, Puligny is home to some of the most sacred vineyard ground in all of France, and possibly the world. These wines are generally on the riper side of Chardonnay, and can age gracefully. Look to Etienne Sauzet, Paul Pernot, and Domaine Leflaive for premier examples. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
0496
Henri Boillot, ’Les Pucelles’ 1er cru 2012
495
0495
Henri Boillot, ’Les Combettes’ 1er cru 2012
495
3534
Francois Carillon, ’Les Perrières’ 1er cru 2012
375
0508
Alain Chavy, 2006
175
0475
Marc Colin, ’Le Trézin’ 2001
175
Wine Director: Justin Timsit
1.8.2016
18
Chardonnay Côte de Beaune
Bin No. PULIGNY-MONTRACHET er 3566 Pierre-Yves Colin-Morey, ‘Les Champs Gains’ 1 cru 2013
Bottle 375
0500
Fontaine-Gagnard, Bâtard-Montrachet Grand Cru 2006
395
0543
La Pousse d’Or, ‘Le Cailleret’ 1er cru 2011
395
0464
Domaine Leflaive, ‘Le Clavoillon’ 1er cru 2011
525
0484
Pierre Matrot, ’Les Combettes’ 1er cru 2008
190
0499
Bernard Moreau, Chevalier-Montrachet Grand Cru 2010
850
0494
Philippe Pacalet, 2012
375
0486
Paul Pernot, Bâtard-Montrachet Grand Cru 2011
795
0462
Etienne Sauzet, 2009
175
0462
Etienne Sauzet, 2011
175
0546
Etienne Sauzet, ’Hameau de Blagny’ 1er cru 2008
215
CHASSAGNE-MONTRACHET The white wines of Chassagne-Montrachet have power, and a round, creamy mouthfeel that is seductive. The wines are more floral than the wines found in Puligny, with slightly more use of new French oak during élevage. Top-tier producers include Ramonet, Marc Colin and the rising star, Bernard Moreau. Soil type: Oolitic Bathonian limestone
0446
Marc Colin, ’Les Encégnières’ 2005
175
0454
Marc Colin, ‘Les Caillerets’ 1er cru 2005
225
3567
Pierre-Yves Colin-Morey, ‘Les Ancegnières’ 2013
225
3568
Pierre-Yves Colin-Morey, ‘Les Chenevottes’ 1er cru 2013
315
3569
Pierre-Yves Colin-Morey, ‘La Maltroie’ 1er cru 2013
295
0457
Fontaine-Gagnard, Criots-Bâtard-Montrachet Grand Cru 2005
575
0545
Bernard Moreau, ‘Les Chenevottes’ 1er cru 2010
195
0547
Bernard Moreau, ‘Morgeot’ 1er cru 2010
195
0548
Bernard Moreau, ‘Les Vergers’ 1er cru 2010
195
0482
Jean-Marc Morey, ‘La Bergerie’ 2011
195
0498
er
Jean-Marc Morey, ‘Les Caillerets’ 1
cru 2007
295
0480
er
Thomas Morey, ‘Les Chenevottes’ 1
cru 2011
265
0466
Domaine Ramonet, ‘Boudriotte’ 1
0467
Domaine Ramonet, ‘Les Chaumées’ 1
0468
Domaine Ramonet, ‘Morgeot’ 1
0540
Domaine Baron Thenard, ‘Montrachet’ Grand Cru 2010
er
er
Wine Director: Justin Timsit
cru 2011 er
cru 2011
cru 2011
1.8.2016
295 295 295 1,500 19
Chardonnay
Bin No. WINES OF NOTE er 0452 Marc Colin, Saint-Aubin 1 cru ‘En Remilly’ 2005
Bottle 140
0481
Domaine de la Cadette, Bourgogne 2012
75
0465
Domaine de la Cadette, ‘La Châtelaine’ Bourgogne Vézelay 2012
85
0421
Domaine de la Vougeraie, Vougeot 1
320
7337
Dominique Lafon, Bourgogne 2014
125
0458
Bernard Morey, Santenay 1
170
0491
Albert Morot, Beaune 1
0544
Denis Mortet, Bourgogne 2005
140
0538
Domaine Ramonet, Bourgogne 2011
130
2663
Domaine Roulot, Bourgogne 2013
145
0504
Domaine Thenard, Givry 1
0507
A. et P. de Villaine, Rully ‘Les Saint-Jacques’ 2007
0531
Michel Cheveau, Pouilly-Fuissé ‘Les Trois Terroirs’ 2012
120
7339
Frantz Chagnoleau, Saint-Véran ‘Prélude’ 2014
95
0534
Vincent Girardin, Pouilly-Fuissé ‘Vieilles Vignes’ 2011
90
7338
Les Héritiers du Comte Lafon, Mâcon-Milly-Lamartine 2014
95
0528
Domaines Leflaive, Mâcon-Verzé 2011
150
0529
Jean Manciat, Mâcon-Charnay ‘Franclieu’ 2012
75
0532
Jean-Claude Thevenet, Saint-Véran ‘Clos de l’Ermitage Saint Claude’ Vieilles Vignes 2011
95
er
er
er
cru ‘Le Clos Blanc de Vougeot’ 2002, Monopole
cru ‘Passetemps’ 2005
cru ‘Les Aigrots’ 2011
er
225
Côte Chalonnaise cru ‘Cellier aux Moines’ 2009
95 125
Mâconnais
Jura
The forests and mountains of the Jura lie just alongside the border of Switzerland and provide isolation from the rest of France’s wine growing regions and styles. Many old traditions are still practiced today, and the wines can be very unique, sometimes showing a natural oxidation as a result of extensive barrel aging. Soil type: Limestone, marl, clay
0536
Jean Bourdy, Côtes du Jura 2007
110
0535
Peggy et Jean-Pascal Buronfosse, ’Les Ammonites’ Côtes du Jura 2011
85
0530
Domaine du Pélican, Arbois 2014
150
0533
Domaine Overnoy-Crinquand, Arbois-Pupillin 2011
85
Wine Director: Justin Timsit
1.8.2016
20
Chardonnay UNITED STATES California
Bin No. SONOMA COUNTY 0559 Failla, ’Estate Vineyard’ Fort Ross-Seaview 2012
Bottle 150
0553
Lioco, 2010
80
0556
Ramey, Russian River Valley 2012
95
NAPA VALLEY 7764 Arnot-Roberts, ‘Watson Ranch’ 2014
150
0552
Hyde de Villaine, ‘Hyde Vineyard’ Carneros 2011
215
0580
Neyers Vineyards, Carneros 2013
110
0564
Staglin Family Vineyard, 2010
295
CENTRAL COAST 7765 Arnot-Roberts, ‘Trout Gulch Vineyard’ Santa Cruz Mountains 2014
165
0574
Au Bon Climat, Santa Barbara County 2013
75
0557
Au Bon Climat, ’Nuits-Blanche au Bouge’ XXX Anniversary, Santa Maria Valley 2010
95
0585
Brea, 2014
60
0575
Calera, 2012
65
0586
Calera, Mt. Harlan 2013
125
0579
Domaine Eden, Santa Cruz Mountains 2010
115
0577
Evening Land Vineyards, Edna Valley 2010
80
0578
Mount Eden Vineyards, ‘Wolff Vineyard’ Edna Valley 2011
95
8114
Mount Eden Vineyards, ‘Wolff Vineyard’ Edna Valley 2013
80
0591
Ridge Vineyards, ‘Monte Bello Vineyard’ Santa Cruz Mountains 2009
90
0582
Sandhi, Santa Barbara County 2012
100
0582
Sandhi, Santa Barbara County 2013
100
0583
Sandhi, Sta. Rita Hills 2012
125
0572
Sandhi, ‘Bien Nacido Vineyard’ Santa Maria Valley 2010
145
0573
Sandhi, ‘Rita’s Crown’ Sta. Rita Hills 2012
170
0584
Sandhi, ‘Sanford & Benedict’ Sta. Rita Hills 2012
215
0568
Talley Vineyards, Arroyo Grande Valley 2012
90
Wine Director: Justin Timsit
1.8.2016
21
Chardonnay Oregon
The climate in Oregon’s Willamette Valley closely mimics the cool climate of Burgundy and thus produces wines in a similar style. The soils in Oregon are slightly richer, with more clay and volcanic bedrock that produce delicate and textural wines with crisp acidity. WILLAMETTE VALLEY Soil type: Clay loams over volcanic bedrock
Bin No. 0601 Adelsheim, 2013
Bottle 75
0602
Domaine Drouhin, ’Arthur’ 2008
85
0603
Ponzi Vineyards, ’Reserve’ 2009
105
WINES FROM AROUND THE WORLD 0616
Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa 2013
95
0615
Radikon, ‘Slatnik’ Friuli Venezia-Giulia, Italy 2011, Chardonnay/Friulano
140
Wine Director: Justin Timsit
1.8.2016
22
Sauvignon Blanc FRANCE Loire Valley
Some of the world’s most mineral wines from various soils loaded with limestone and silex. The wines are flinty and highly perfumed with musky aromas of flowers, tart green apples, gooseberry, and a distinctive herbaceous quality reminiscent of fresh-cut grass. The palate delivers fresh grapefruit zest, and high-pitched citrus flavors. This is terroir at its finest. Here are a few of the most consistent producers: Bin No. Bottle SANCERRE Soil type: Limestone, Chalk-tuffeau, Kimmeridgian marl, flinty pebbles (caillottes)
0679
François Crochet, ‘Les Perrois’ 2014
85
0687
François Crochet, ‘Le Chêne Marchand’ 2014
135
0682
Lucien Crochet, ‘La Croix du Roy’ 2013
115
0676
Hippolyte Reverdy, ‘Cuvée Ortus’ 2009
160
0677
Pascal et Nicolas Reverdy, ‘Les Anges Lots’ Vieilles Vignes 2013
105
0685
Domaine Thomas-Labaille, ‘Les Monts Damnés’ 2013
110
0683
Edmond Vatan, ‘Clos la Néore’ 2012
235
POUILLY-FUMÉ
Soil type: Limestone, Silex, Chalk-tuffeau, Kimmeridgian marl, flinty pebbles (caillottes)
0684
Serge Dagueneau, ‘Les Pentes’ 2014
75
0689
Serge Dagueneau, ‘Clos des Chaudoux’ 2012
125
0681
Vincent Vatan, ‘Sélection Silex’ 2011
80
WINES OF NOTE 0686 François
Chidaine, Touraine 2013
45
0678
Domaine Mardon, ‘Cuvée Tres Vieilles Vignes’ Quincy 2011
75
0690
Philippe Portier, Quincy 2013
85
0673
Domaine de Reuilly, ‘Les Pierres Plates’ Reuilly 2013
60
0688
Jean-Max Roger, Cuvée ‘Le Charnay’ Menetou-Salon 2012
80
0680
Domaine du Salvard, Cheverny 2012
50
Wine Director: Justin Timsit
1.8.2016
23
Sauvignon Blanc FRANCE Bordeaux
Often blended with Sémillon to create plump wines with pronounced tropical flavors and herbaceous aromas. These wines are normally aged in French oak barrels that give the wines their round, creamy texture. Soil type: A mix of clay-limestone and gravel known as ‘Boulbènes’
Bin No. 0702 Château Ducasse, 2013
Bottle 55
0706
Château Olivier, Grand Cru Classé, Pessac-Léognan 2010
195
0705
Château Rivière-Lacoste, Graves 2013
65
OTHER FRENCH WINES OF NOTE 0710 Lalande, Vin de Pays des Côtes de Gascogne 2013
40
NORTH COAST 0732 Frog’s Leap, Rutherford 2014
UNITED STATES California 80
0729
Mayacamas Vineyards, Mt. Veeder, CA 2006
125
0728
Merry Edwards, Russian River Valley, CA 2011
155
0726
Palazzo, ‘Cuvée Blanc’ Napa Valley 2011
160
0733
Spottswoode, 2013
130
CENTRAL COAST 0734
Lieu Dit, Santa Ynez Valley, CA 2014
95
0730
The Ojai Vineyard, ’McGinley Vineyard’ Santa Ynez Valley, CA 2013
85
0731
Stolpman Vineyards, Ballard Canyon, CA 2013
65
WINES OF NOTE 0721
Delille Cellars, ‘Chaleur Estate’ Columbia Valley, WA 2011
120
NEW ZEALAND
0763
Auntsfield, ’Single Vineyard’ Southern Valleys, Marlborough 2014
75
0761
Momo, Marlborough 2014
45
ITALY 0765
Cantina Terlano, ‘Winkl’ Alto-Adige 2012
90
0766
Cantina Terlano, ‘Quartz’ Alto-Adige 2011
160
Wine Director: Justin Timsit
1.8.2016
24
Chenin Blanc FRANCE Loire Valley
These wines are produced in both dry and off-dry styles, and benefit from high mineral content in the tuffeau soils from which the vines grow. Tart tree fruit, lemon, chamomile, and ginger dominate the nose and palate. The more oxidative versions found in Savennières and Vouvray can give off aromas of hay, lanolin, pistachios, and bruised apples. All of the wines have crisp and piercing acidity, and can be great matches with our menu. Bin No. Bottle ANJOU-SAUMUR Soil type: Chalk-tuffeau, schist, clay
0792
Clos Rougeard, ‘Brézé’ Saumur 2010
330
0787
Domaine du Closel, ‘Clos du Papillon’ Savennières 2009
130
0788
Nicolas Joly, ’Clos de la Coulée de Serrant’ Savennières Coulée de Serrant 2010, Monopole
190
0789
Richard Leroy, ’Les Noëls de Montbenault’ Anjou 2012
150
0776
Château Soucherie, ‘Clos des Perrières’ Savennières 2007
130
TOURAINE
Soil type: Limestone over tuffeau
0791
Domaine de Bellivière, ‘L’Effraie’ Coteaux du Loir 2013
130
0785
Catherine & Pierre Breton, ‘La Dilettante’ Sec, Vouvray 2013
75
0782
Domaine Huët, ‘Clos du Bourg’ Demi-Sec, Vouvray 1992
295
0781
Domaine Huët, ‘Clos du Bourg’ Sec, Vouvray 2012
125
0786
Domaine Huët, ‘Le Haut Lieu’ Sec, Vouvray 2013
120
0780
Domaine Huët, ‘Le Mont’ Sec, Vouvray 2007
140
0777
Domaine Huët, ‘Le Mont’ Demi-Sec, Vouvray 2007
140
0778
Olek-Mery, ‘Cuvée des Tireaux’ Chinon 2005
110
0783
François Pinon, ‘Silex Noir’ Vouvray 2011
85
0790
Le Rocher des Violettes, ‘Touche-Mitaine’ Montlouis-sur-Loire 2012
90
UNITED STATES 0811
Lieu Dit, Santa Ynez Valley, CA 2014
95
SOUTH AFRICA 0812
A.A. Badenhorst, ’Secateurs’ Swartland 2013
Wine Director: Justin Timsit
1.8.2016
65
25
Riesling FRANCE
Bin No. Bottle ALSACE Alsace is the only region in France known for its Riesling. It produces a rich and powerful style that is classically fermented dry, but many versions of off-dry and sweet Rieslings can also be found. These wines are known less for their citrus character and more for their floral aromatics and steeliness. Soil type: Various fertile soils over schist, volcanic sedimentary rock, granite, clay, sandstone & limestone marl
0821
Meyer-Fonné, ’Reserve’ 2012
70
0823
Domaine Ostertag, ’Heissenberg’ 2011
135
0820
Trimbach, 2009
60
0822
Trimbach, ‘Cuvée Frédéric Emile’ 2004
185
0825
Trimbach, ‘Cuvée Frédéric Emile’ 2005
155
0824
Zind-Humbrecht, ‘Calcaire’ 2011
165
GERMANY
MOSEL Wines from the Mosel are some of the most transparent wines in the world. The wines are the lightest and most citrus-driven Rieslings in all of Germany, producing light-bodied, high-acid, low-alcohol wines that are incredibly compatible with food. The climate in the Mosel is marginal and grapes struggle to ripen. Steep vineyard slopes create quick drainage, so vines must penetrate the slate beneath them to access water deep below the surface. It is for this reason that Mosel Riesling is some of the most mineral-driven wine on earth. Soil type: Devonian blue and red slate
0851
Joh. Jos. Christoffel Erben, ‘Erdener Treppchen’ Kabinett 2010
110
0867
Alfred Merkelbach, ’Erdener Treppchen’ Spätlese 2002
95
0850
Alfred Merkelbach, ’Ürziger Würzgarten’ Spätlese 2011
85
0843
Joh. Jos. Prüm, ‘Graacher Himmelreich’ Kabinett 2012
105
0844
Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Kabinett 2007
125
0860
Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spätlese 2008
135
0845
Joh. Jos. Prüm, ‘Wehlener Sonnenuhr’ Spätlese 2012
150
0866
Willi Schaefer, ’Graacher Domprobst’ Kabinett 2013
120
0842
Selbach-Oster, Kabinett 2011
75
0864
Selbach-Oster, ’Zeltinger Himmelreich’ Kabinett Halbtrocken 2012
95
0865
Selbach-Oster, ’Zeltinger Schlossberg’ Spätlese 2013
120
0872
Selbach-Oster, ’Zeltinger Schlossberg’ Spätlese Trocken 2009
130
3663
Selbach-Oster, ’Zeltinger Sonnenuhr’ Spätlese Feinherb 2005
135
3664
Selbach-Oster, ’Zeltinger Sonnenuhr’ Auslese 2003
145
3666
Günther Steinmetz, ’Brauneberger Juffer’ Kabinett Feinherb 2014
90
Wine Director: Justin Timsit
1.8.2016
26
Riesling GERMANY
Bin No. SAAR-RUWER 0858 Hans Kramp, ‘Ayler Kupp’ Kabinett Trocken, Saar 1989
Bottle 115
0846
Von Othegraven, Kanzem Altenberg Grosses Gewächs, Saar 2005
130
0859
J & H Selbach, Kabinett, Saar 2014
75
0873
Von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007
95
RHEINGAU A slightly warmer climate enables riper grapes and more tropical flavors in these wines, with more roundness and body than those in the Mosel. Slightly different soils and exposure to the sun give these wines their unique character. Flavors of quince, melon, and honeysuckle are common in Rheingau riesling. Soil type: Quartzite, loess, clay, alluvial sand, & red slate
0868
J. B. Becker, ‘Eltviller Sonnenberg’ Kabinett Trocken 1986
150
0869
J. B. Becker, ‘Wallufer Walkenberg’ Kabinett Trocken 1993
140
0870
Leitz, ‘Rüdesheimer Klosterlay’ Kabinett 2013
80
0871
Leitz, ‘Rüdesheimer Berg Roseneck Katerloch’ Grosses Gewächs 2013
160
RHEINHESSEN
Soil type: Quartzite, loess, clay, red slate & sandy clay, ‘Rotliegendes’
0855
Gunderloch, ‘Jean-Baptiste’ Kabinett 2011
85
NAHE
Soil type: Quartzite, loess, clay, red slate & sandy clay, ‘Rotliegendes’
0862
Dönnhoff, ‘Kreuznacher Krötenpfuhl’ Kabinett 2013
95
0861
Dönnhoff, ‘Roxheimer Hollenpfad’ Trocken 2013
145
0863
Dönnhoff, Dellchen Grosses Gewächs 2013
250
Wine Director: Justin Timsit
1.8.2016
27
Riesling AUSTRIA
WACHAU The Rieslings from the Wachau are some of the ripest and most powerful of Austria thanks to a higher heat index from the vines’ proximity to the Danube River. Drink these wines for their intense minerality. Soil type: Sandy loess, stony schist, ‘Gföhl gneiss’and other primary rock
Bin No. 0883 Alzinger, Smaragd ‘Loibenberg’ 2013
Bottle 235
0892
Nikolaihof, Vom Stein Jungfernlese 2006
215
0885
Prager, Federspiel ‘Steinriegl’ 2014
120
0886
Prager, Smaragd ‘Achleiten’ 2012
225
0884
Domäne Wachau, Federspiel ‘Terrassen’ 2007
60
KAMPTAL The loess soils in Kamptal make the wines slightly more subtle, with delicate aromas of peaches and flowers. Soil type: Loess, clay-loam, mica-schist, ‘Gföhl gneiss’ sandstone and volcanic rock
0891
Bründlmayer, ‘Zöbinger Heiligenstein’ 2008
145
0881
Schloss Gobelsburg, ‘Gobelsburger’ 2009
65
0889
Schloss Gobelsburg, ‘Gaisberg’ 2013
135
0888
Hirsch, Zöbing 2012
105
0887
Loimer, Terrassen ‘Reserve’ 2008
115
KREMSTAL
Soil type: Loess and weathered primary rock
0890
Nigl, ’Dornleiten’ 2013
120
WINES FROM AROUND THE WORLD 0901 Abbazia di Novacella, ‘Praepositus’, Alto-Adige, Italy 2011
195
0908
Jim Barry, ‘The Lodge Hill’ Dry Riesling, Clare Valley, South Australia 2013
55
0902
Château. Ste. Michelle & Dr. Loosen, ‘Eroica’, Columbia Valley, WA 2007
85
0906
Felton Road, Bannockburn, New Zealand 2010
105
0907
Ravines Wine Cellars, ’Dry Riesling’ Finger Lakes, NY 2013
50
0909
Seven Hills, Columbia Valley, WA 2010
40
0905
Hermann J. Wiemer, ’Dry Riesling’ Seneca Lake, NY 2014
85
0910
Hermann J. Wiemer, ’Magdalena Vineyard’ Seneca Lake, NY 2013
115
Wine Director: Justin Timsit
1.8.2016
28
Grüner Veltliner AUSTRIA
Austrian Grüner Veltliner is crisp and bone-dry with both the acidity and minerality of Riesling, and greenish flavors, and floral aromas similar to Sauvignon Blanc. Bin No. Bottle WACHAU Soil type: Sandy loess, stony schist, ‘Gföhl gneiss’and other primary rock
0996
Alzinger, Federspiel ‘Mühlpoint’ 2014
95
8020
Alzinger, Smaragd ‘Steinertal’ 2013
195
0921
Nikolaihof, Federspiel ‘Hefeabzug’ 2012
110
0920
Prager, Federspiel ‘Hinter der Burg’ 2014
110
0925
Domäne Wachau, Federspiel Terrassen 2013
60
KAMPTAL
Soil type: Loess, clay-loam, mica-schist, ‘Gföhl gneiss’ sandstone and volcanic rock
0922
Schlosskellerei Gobelsburg, 2014
85
0923
Schloss Gobelsburg, ‘Steinsetz’ Reserve 2013
125
0924
Loimer, 2013
75
KREMSTAL
Soil type: Loess and weathered primary rock
0927
Nigl, ’Freiheit’ 2014
80
0929
Nigl, ’Alte Reben’ 2013
150
WINES OF NOTE 0928 Bernhard Ott, ’Am Berg’ Wagram 2013
Wine Director: Justin Timsit
85
1.8.2016
29
Pinot Gris/Grigio Bin No. 0955 Albert 0957
FRANCE
Boxler, Alsace 2012
Zind-Humbrecht, ‘Rotenberg’ Alsace 2011
Bottle 115 185
ITALY The Tre-Venezie region of Northeast Italy benefits from crisp, cool air flowing off the Dolomites and down through the vineyards of Friuli and Alto-Adige. The grapes retain mouth-watering acidity, and crisp dryness. TRE-VENEZIE Soil type: Glacial moraine, sandy clay
0976
Cantina Terlano, Alto-Adige 2013
65
0972
Livio Felluga, Colli Orientali del Friuli 2010
95
0977
Radikon, Friuli Venezia-Giulia 2011
140
0974
Scarpetta, Friuli Venezia-Giulia 2012
60
UNITED STATES
0961
Ponzi Vineyards, Willamette Valley, OR 2014
76
Pinot Blanc/Bianco ALSACE 0951 Domaine Ostertag, ’Barriques’ 2011 BURGUNDY 0430 Robert
FRANCE
80
Chevillon, Nuits-Saint-Georges 2007
225
ITALY
0975
Cantina Terlano, Alto-Adige 2012
0981
Holger Koch, ’Herrenstück Scheibenhardt’ Baden 2012, Weißburgunder
55
GERMANY
85
AUSTRIA
0985
Heidi Schröck, Burgenland 2013, Weißburgunder
Wine Director: Justin Timsit
1.8.2016
90
30
Marsanne / Roussanne FRANCE
Bin No. NORTHERN RHONE
Bottle
1070
J.L. Chave Selection, ’Céleste’ Saint-Joseph 2009
75
1071
Auguste Clape, Saint-Péray 2013
165
1072
Alain Graillot, Crozes-Hermitage 2004
100
1072
Alain Graillot, Crozes-Hermitage 2014
100
1073
Marc Sorrel, Hermitage ‘Les Rocoules’ 2003
350
SOUTHERN RHONE 1075
Château de Beaucastel, Châteauneuf-du-Pape ‘Vieilles Vignes’ 2006
350
1074
Château du Trignon, Côtes du Rhône 2012
55
UNITED STATES 1104
Stolpman Vineyards, ‘L’Avion’ Santa Ynez Valley, CA 2011
115
Viognier FRANCE
1121
Jean-Michel Gerin, ‘La Loye’ Condrieu 2009
185
1122
Domaine Faury, Condrieu 2008
165
UNITED STATES California
1140
Calera, Central Coast 2013
1144
Calera, Mt. Harlan 2012
110
1141
Cold Heaven, ’Le Bon Climat Vineyard’ Santa Maria Valley 2013
135
1145
Cristom, Eola-Amity Hills 2011
Wine Director: Justin Timsit
70
Oregon 85
1.8.2016
31
Unique Varietals & Blends FRANCE
Bin No. ALSACE 1023 Bott-Geyl, ‘Sonnenglanz’ Grand Cru 2005, Gewurztraminer
Bottle 135
1281
Domaine Ostertag, ‘Les Vieilles Vignes’ 2009, Sylvaner
75
1053
Domaine Ostertag, ’Fronholz’ 2007, Muscat
75
LOIRE VALLEY 4666 Éric Chevalier, ‘Le Clos de la Butte’ Muscadet Côtes de Grand Lieu ‘Sur Lie’ 2013 Melon de Bourgogne 1287 Domaine de la Pépière, Muscadet Sèvre et Maine ‘ Sur Lie’ 2013, Melon de Bourgogne
55 60
1212
Domaine de la Pépière, ‘Clos des Briords’ Muscadet Sèvre et Maine ‘Sur Lie’ 2013
1284
Domaine de la
1286
Domaine de la
1285
Domaine de la Quilla, Muscadet Sèvre et Maine ‘ Sur Lie’ 2012, Melon de Bourgogne
40
1300
Philippe Tessier, ’La Porte Dorée’ Cour-Cheverny 2010, Romorantin
90
75 Melon de Bourgogne Pépière, ‘Les Gras Moutons’ Muscadet Sèvre et Maine ‘Sur Lie’ 2013 85 Melon de Bourgogne Pépière, ’Clisson’ Muscadet Sèvre et Maine Clisson 2012, Melon de Bourgogne 100
BURGUNDY 1289 Domaine Chevillon, Bourgogne-Aligoté 2011, Aligoté
80
1299
A. et P. de Villaine, Bouzeron 2009, Aligoté
95
1299
A. et P. de Villaine, Bouzeron 2011, Aligoté
95
0539
Domaine Ramonet, Bouzeron 2011, Aligoté
115
RHÔNE VALLEY 1298 Château de Fonsalette, Côtes du Rhône 2003, Grenache Blanc/Marsanne/Clairette
180
1288
Eric Texier, ’Adèle’ Côtes du Rhône 2013, Clairette/Marsanne
76
1297
Eric Texier, Châteauneuf-du-Pape 2012, Clairette/Bourboulenc/Grenache Blanc
195
4677
Vignobles Brunier, ’Le Pigeoulet’ IGP Vaucluse 2013, Roussanne/Grenache Blanc/Clairette
60
LANGUEDOC-ROUSSILLON 1296 Font-Mars, Languedoc 2011, Picpoul de Pinet
45
SOUTHWEST 1210 Charles
70
1211
Hours, ’Cuvée Marie’ Jurançon Sec 2011, Gros Manseng/Courbu
Domaine Philémon, ‘Perlé’ Gaillac 2010, Loin de l’œil/Muscadelle
Wine Director: Justin Timsit
1.8.2016
40
32
Unique Varietals & Blends FRANCE
Bin No. CORSICA 6558 Antoine Arena, ‘Carco’ Patrimonio 2011, Vermentinu
Bottle 195
6559
Antoine Arena, ‘Haut de Carco’ Patrimonio 2013, Vermentinu
195
4705
Clos Canarelli, Corse Figari 2014, Vermentinu
165
1301
Yves Leccia, Patrimonio 2008, Vermentinu
125
1302
Yves Leccia, ‘île de Beauté’ Corsica 2013, Vermentinu/Biancu Gentile
95
JURA/SAVOIE 0530
Domaine de Montbourgeau, L’Etoile 2010, Chardonnay/Savagnin
100
8437
Domaine de Saint Pierre, Vin Jaune, Arbois 2008, Savagnin (375mL)
155
0537
Jacques Puffeney, ’Cuvée Sacha’ Arbois NV, Chardonnay/Savagnin
125
1311
André & Michel Quenard, Chignin 2009, Jacquère
60
TRE-VENEZIE 1316 Abbazia
ITALY di Novacella, Alto-Adige 2012, Kerner
65
1390
Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti 2012, Manzoni Bianco
135
1392
Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti 2012, Nosiola
165
1335
Pieropan, ‘Calvarino’ Soave Classico 2011, Garganega/Trebbiano di Soave
95
1222
Ronchi di Cialla, Colli Orientali del Friuli 2014, Ribolla Gialla
80
1221
Cantina Terlano, ‘Terlaner’ Classico Alto-Adige 2011, Sauvignon Blanc/Pinot Bianco
55
1395
Venica & Venica, Collio 2012, Friulano
90
NOTABLE VARIETALS & BLENDS 8651 Benanti, ‘Biancodicaselle’ Etna Bianco 2013, Carricante
55
8650
Benanti, ‘Pietramarina’ Etna Bianco Superiore 2011, Carricante
140
1334
De Forville, Langhe 2012, Arneis
70
1332
Sella & Mosca, ‘Terre Bianche’ Alghero 2011, Torbato
70
1343
Villa Bucci, Verdicchio dei Castelli di Jesi Classico Superiore 2013, Verdicchio
85
Wine Director: Justin Timsit
1.8.2016
33
Unique Varietals & Blends Bin No. GALICIA 1345 Do Ferreiro, Rias Baixas 2013, Albariño
SPAIN
Bottle 85
1345
Do Ferreiro, Rias Baixas 2014, Albariño
85
1344
La Caña, Rias Baixas 2011, Albariño
70
RIOJA 1352
López de Heredia, ‘Viña Tondonia’ Reserva 1998, Viura
175
1354
López de Heredia, ‘Viña Tondonia’ Gran Reserva 1987, Viura/Malvasia
350
NOTABLE VARIETALS & BLENDS 1067 Botani, Sierras de Málaga 2010, Moscatel Seco
56
1342
Bodegas Mengoba, ‘Brezo’ Bierzo 2013, Godello/Doña Blanca
55
1353
Bodegas Naia, ‘Naiades’ Rueda 2011, Verdejo
95
PORTUGAL
1399
Dirk Niepoort, ’Dócil’ Vinho Verde 2012, Loureiro
65
GERMANY
1032
Darting, ’Dürkheimer Nonnengarten’ Kabinett, Pfalz 2013, Gewürztraminer
75
1030
Gysler, Rheinhessen 2013, Scheurebe halbtrocken (1000mL)
70
1388
Domaine Sigalas, Santorini 2013, Assyrtiko
80
1389
George Skouras, Peloponnese 2013, Moscofilero
60
GREECE
HUNGARY
1391
Kiralyudvar, Tokaji Furmint Sec 2007, Furmint
85
UNITED STATES
1375
Adelsheim, ‘Ribbon Springs Vineyard’ Willamette Valley, OR 2013, Auxerrois
70
1106
Broc Cellars, ‘Vine Starr’ Central Coast, CA 2011, Grenache Blanc/Picpoul
80
1105
Stolpman Vineyards, ‘Golden Point’ Santa Ynez Valley, CA 2010
60
Wine Director: Justin Timsit
Roussanne/Chardonnay/Sauv. Blanc
1.8.2016
34
Rosé Wines FRANCE
Bin No. PROVENCE & CORSICA 1419 Domaine Comte Abbatucci, ’Cuvée Faustine’ Ajaccio 2014, Sciaccarellu
Bottle 100
1418
Yves Leccia, Patrimonio 2014, Niellucciu/Grenache
85
1424
Domaine de la Tour du Bon, Bandol 2014, Grenache/Cinsault/Mourvèdre/Clairette
80
1423
Domaine Tempier, Bandol 2013, Mourvèdre/Grenache/Cinsault/Carignan
150
RHONE VALLEY 1414 Yves Cuilleron, ’Sybel’ Vin de France 2014, Syrah 1425
65
Château de Trinquevedel, Tavel 2014, Grenache/Cinsault/ Clairette/Mourvèdre/Syrah
65
WINES OF NOTE 1421
Regis Bouvier, Marsannay 2012, Pinot Noir
75
2193
Catherine & Pierre Breton, ‘Avis de Vin Fort Clairet’ Bourgeuil 2013, Cabernet Franc
85
1420
Domaine de Fontsainte, ’Gris de Gris’ Corbières 2013, Grenache Gris & Noir/Mourvèdre/
55
Carignan/Cinsault
ITALY 1430
Graci, Etna Rosato, Sicily 2014, Nerello Mascalese
80
UNITED STATES 1437
Adelsheim, Willamette Valley, OR 2014, Pinot Noir
70
1436
Martian Ranch, ‘Down to Earth’ Santa Barbara County, CA 2012, Grenache/Tempranillo
75
1438
Wind Gap, North Coast, CA 2014, Nebbiolo/Dolcetto/Pinot Noir/Grenache/Syrah
85
Wine Director: Justin Timsit
1.8.2016
35
Red Wines Pinot Noir FRANCE Burgundy Côte de Nuits
Soil type: Sandy-limestone, marl and clay
Bin No. Bottle MARSANNAY The official entrance to the Côte d’Or, this neighboring village of Dijon boasts some of Burgundy’s greatest values. 1490
Régis Bouvier, ‘Clos du Roy’ 2012
105
1551
Denis Mortet, ‘Les Longeroies’ 2004
225
GEVREY-CHAMBERTIN The historic village of Gevrey-Chembertin and its high concentration of clay soils gives the wines their power, muscle, intensity and ripeness, and creates some of the longest lived Burgundy in the world. 4005
Pierre Amiot et Fils, ‘Les Combottes’ 1er cru 2004
250
4006
Pierre Amiot et Fils, ‘Les Combottes’ 1er cru 2009
265
1540
Louis Boillot & Fils, ‘Les Evocelles’ 2010
240
8476
Lucien Boillot et Fils, 2009
135
2662
Lucien Boillot et Fils, ‘Les Corbeaux’ 1er cru 2009
185
1467
Camus Père & Fils, Mazoyères-Chambertin Grand Cru 2002
400
1494
Philippe Charlopin, ’Terres Blanches’ 2010
195
1550
Philippe Charlopin, Chambertin Grand Cru 2011
675
1578
Pierre Damoy, 2009
250
1556
Domaine Dujac, ’Aux Combottes’ 1
1468
Robert Groffier, Chambertin-Clos de Bèze Grand Cru 2006
575
8858
Louis Jadot, ‘Clos Saint-Jacques’ 1
225
1558
Frédéric Magnien, ’Seuvrées’ 2012
210
1559
Frédéric Magnien, Charmes-Chambertin Grand Cru 2012
595
1495
Philippe Pacalet, 2009
350
1554
Philippe Pacalet, Ruchottes-Chambertin Grand Cru 2011
995
1568
Christophe Perrot-Minot, ‘Vieilles Vignes’ 1er cru 2003
495
2664
Joseph Roty, Cuvée de ‘Clos Prieur Bas’ 2006
145
8865
Armand Rousseau, 2012
350
8866
Armand Rousseau, Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru 2012, Monopole
950
8867
Armand Rousseau, Chambertin Grand Cru 2012
1,350
er
er
Wine Director: Justin Timsit
cru 2012
cru 2008
1.8.2016
850
36
Pinot Noir
Bin No. Bottle MOREY-SAINT-DENIS The wines of Morey-Saint-Denis are earthy, mineral and firm, and often reflect both the strength of GevreyChambertin and the finesse of its other neighboring village, Chambolle-Musigny. 4007
Pierre Amiot et Fils, Clos de la Roche Grand Cru 2004
325
1470
Régis Bouvier, ‘En la Rue de Vergy’ 2009
165
1555
Domaine Dujac, 2012
375
1502
Domaine Dujac, Clos de la Roche Grand Cru 2011
950
1567
395
1471
Georges Roumier, ’Clos de la Bussière’ 1er Cru 2012, Monopole Taupenot-Merme, 2010
1472
Taupenot-Merme, ‘La Riotte’ 1er cru 2009
310
1564
Cécile Tremblay, ‘Très Girard’ 2011
250
225
CHAMBOLLE-MUSIGNY Many people believe that Chambolle-Musigny produces the world’s ideal expression of Pinot Noir. It has richness and finesse, yet still retains an underlying power and firmness. Higher amounts of chalk in the vineyards, and more wind, give the wines more acidity and higher aromatics. 1545 1546 1474 1547 1473 1560 1477 1476 1475 1565
Jean-Jacques Confuron, 2011 Jean-Jacques Confuron, 1er cru 2008 Robert Groffier, ‘Les Sentiers’ 1er cru 2010 Philippe Pacalet, 1er cru 2011 Patrice Rion, ‘Millésime’ 2009 Georges Roumier, 2012 Georges Roumier, Bonnes-Mares Grand Cru 2008 Serafin Père & Fils, ‘Les Baudes’ 1er cru 2007 Taupenot-Merme, ‘La Combe d’Orveau’ 1er cru 2008 Cécile Tremblay, ‘Les Cabottes’ 2011
225 335 475 525 225 325 1,250 315 300 265
VOUGEOT The origin of the largest Grand Cru vineyard in the Côte de Nuits, established by Cistercian monks in 1100. The premier cru vineyards sit on the north of the famous ‘Clos’ – a 50 hectare Grand Cru vineyard enclosed by a wall. 8452
Jean-Jacques Confuron, Clos-Vougeot Grand Cru 2006
350
1501
Mongeard-Mugneret, ‘Les Cras’ 1
325
1479
Roux Père & Fils, ‘Les Petits Vougeots’ 1er cru 2005
er
Wine Director: Justin Timsit
cru 2005
1.8.2016
275
37
Pinot Noir
Bin No. Bottle VOSNE-ROMANÉE Vosne-Romanée is perhaps the greatest collection of vineyards in all of France. The wines are among the most sought after, and collectible wines in the world, often believed to be the greatest Pinot Noir on earth. 1485 1503 1496 1557 3657 1498 1480 4655 1487 1575 1500 1497 4757 1576 1504 1505 1506
Jacques Cacheux, Échézeaux ‘Cuvée Talon Cassé’ Grand Cru 2006 Jerome Chezeaux, 2011 Jean-Jacques Confuron, Romanée-Saint-Vivant Grand Cru 2007 Domaine Dujac, ’Les Beaux Monts’ 1er cru 2012 Domaine Dujac, Échézeaux Grand Cru 2005 Anne Gros, Échézeaux ‘Les Loachausses’ Grand Cru 2011 Michel Gros, ‘Aux Brûlées’ 1er cru 1998 Michel Gros, ‘Clos des Réas’ 1er cru 2009, 150e Millésime François Lamarche, Grands Échézeaux Grand Cru 1998 Mongeard-Mugneret, 2011 Mongeard-Mugneret, ‘Les Orveaux’ 1er cru 2005 Mongeard-Mugneret, ‘Les Orveaux’ 1er cru 2006 Mongeard-Mugneret, ‘Les Orveaux’ 1er cru 2013 Mongeard-Mugneret, Échézeaux Grand Cru 2011 Daniel Rion, 2011 Daniel Rion, ‘Les Beaux-Monts’ 1er cru 2011 Daniel Rion, Échézeaux Grand Cru 2011
365 195 895 950 1,500 600 325 325 595 180 365 325 250 315 195 260 375
NUITS-SAINT-GEORGES The longest stretch of a single commune in the Côte d’Or, lends to variable quality and style. Yet, here are a few of the best producers, making assertive wines that are more rustic, with very little de-stemming. 4009
Domaine de l’Arlot, ‘Les Petits Plets’ 1er cru 2011
1499
Domaine Chauvenet-Chopin, ‘Charmottes’ 2011
1510
Domaine Chevillon-Chezeaux, ‘Les Bousselots’ 1
2665
Jean-Jacques Confuron, ‘Les Fleurières’ 2006
135
1488
Jean-Jacques Confuron, ‘Aux Boudots’ 1er cru 2007
375
7122
Henri Gouges, ‘Clos des Porrets St.-Georges’ 1er cru 2007, Monopole Henri Gouges, ‘Les Chênes Carteaux’ 1er cru 2007 Lucien le Moine, ‘Les Vaucrains’ 1er cru 2006 Daniel Rion, ‘Les Grandes Vignes’ 2011 Daniel Rion, ’Les Hauts Pruliers’ 1er cru 2011
145
1569 8669 1507 1508
Wine Director: Justin Timsit
1.8.2016
175 225 er
cru 2011
165
195 235 180 245
38
Pinot Noir Côte de Beaune
Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Bin No. Bottle ALOXE-CORTON The red wines of Corton are among the fattest and richest of the Côte de Beaune, and of all of Burgundy. 1515 Edmond Cornu, 2006 175 1514
Follin-Arbelet, ‘Clos du Chapitre’ 1er cru 2006
210
1516
Michel Gaunoux, Corton ‘Renardes’ Grand Cru 1996
300
1519
La Pousse d’Or, Corton ‘Clos du Roi’ Grand Cru 2011
365
1572
Tollot-Beaut, 2012
210
4554
Tollot-Beaut, Corton ‘Bressandes’ Grand Cru 2012
360
BEAUNE The town of Beaune is a central hub for wine drinking and tourism in Burgundy, and home to many of its négociants. A higher concentration of clay in the soils produces a range of wines from dense to light in style. 1517 François Gaunoux, ‘Le Clos des Mouches’ 1er cru 2005 250 1535
Louis Jadot, ‘Avaux’ 1er cru 2005
240
1538
Louis Jadot, ‘Clos des Couchereaux’ 1er cru 2007
120
1538
Louis Jadot, ‘Clos des Couchereaux’ 1er cru 2011
120
1536
Albert Morot, ‘Bressandes’ 1er cru 2011
225
POMMARD The wines of Pommard are earthy and mineral. They can be dense and tannic in riper vintages. 1543 Philippe Pacalet, 2009 1518
Paul Pernot, ‘Noizons’ 2005
340 205
VOLNAY This is the lighter, more delicate and perfumed side of Burgundy. The soils are higher in limestone, and have less clay, enabling the grapes to retain acidity during ripening. er 1521 Robert Ampeau, Volnay-Santenots 1 Cru 1999 295 1522
Marquis d’Angerville, 1er cru 2006
220
9292
Marquis d’Angerville, ‘Champans’ 1er cru 2012
395
1541
Louis Boillot & Fils, ‘Les Grands Poisots’ 2009
160
1542
Louis Boillot & Fils, ‘Les Angles’ 1er cru 2009
250
1520
Paul Pernot, ‘Carelles’ 2005
175
1524
La Pousse d’Or, ‘Clos des 60 Ouvrées’ 1er cru 2011, Monopole
365
Wine Director: Justin Timsit
1.8.2016
39
Pinot Noir FRANCE Burgundy
Bin No. WINES OF NOTE 1457 Régis Bouvier, Bourgogne ‘En Montre Cul’ 2010
Bottle 85
1527
Henri & Gilles Buisson, Saint-Romain ‘Sous Roche’ 2011
125
1509
Méo-Camuzet Frères et Sœurs, Fixin 2010
195
1533
Chandon de Briailles, Savigny-lès-Beaune 1er cru ‘Aux Fournaux’ 2011
150
1534
Bruno Clair, Savigny-lès-Beaune 1er cru ‘La Dominode’ 1998
175
1458
Robert Groffier, Bourgogne 2010
135
1525
François Jobard, Blagny 1er cru ‘La Pièce Sous le Bois’ 2000
160
1512
Laleure-Piot, Pernand-Vergelesses 1er cru ‘Les Vergelesses’ 2005
295
1544
Domaine Leroy, Bourgogne 2000
175
1526
Bernard Moreau, Chassagne-Montrachet ‘Vieilles Vignes’ 2008
130
1566
Denis Mortet, Bourgogne ‘Cuvée de Noble Souche’ 2004
160
1529
Claude Nouveau, Santenay ’Les Charmes Dessus’ 2010
100
1523
Domaine Roulot, Monthélie 2007
170
1561
Jaeger-Defaix, Rully 1 cru ‘Préaux’ 2006 Michel Juillot, Mercurey 2012 Domaine Thenard, Givry 1er cru ‘Cellier aux Moines’ 2010
1562 1563
er
Côte Chalonnaise 95 95 95
Loire Valley
1571 1570 1570
Clos du Tue-Bœuf, ‘La Caillère’ Cheverny 2011 François Crochet, Sancerre 2012 François Crochet, Sancerre 2013
Wine Director: Justin Timsit
1.8.2016
90 95 95
40
Pinot Noir UNITED STATES California
With various microclimates, California produces many styles of Pinot Noir from lean, tangy, and mineral styles along the coast, to riper, fuller, and more tropical styles in its warmer climates found inland. Bin No. Bottle MENDOCINO COUNTY Soil type: Limestone, Clay-Sand topsoil, Iron-enriched marl
1604 1603 1605 1611
Copain, ‘Tous Ensemble’ Anderson Valley 2013 Drew Family Cellars, ‘Gatekeepers’ Mendocino Ridge 2012 Littorai, ‘Cerise Vineyard’ Anderson Valley 2006 Littorai, ‘Roman Vineyard’ Anderson Valley 2009
100 135 280 250
SONOMA COUNTY
Soil type: Wide variety of low-fertile loam, alluvial soils, limestone, gravel and volcanic soils
1613 1614 1619 1602 1602 9191 1587 1586 1627 1616 1615 1651
Anthill Farms, ’Campbell Ranch Vineyard’ Sonoma Coast 2012 Anthill Farms, ’Peters Vineyard’ Sonoma Coast 2012 Cobb, ’Coastlands Vineyard’ Sonoma Coast 2009 Failla, Sonoma Coast 2012 Failla, Sonoma Coast 2013 Failla, ’Occidental Ridge Vineyard’ Sonoma Coast 2013 Kosta Browne, Sonoma Coast 2011 Lioco, Sonoma Coast 2010 Williams-Selyem, Russian River Valley 2013 Williams-Selyem, ’Eastside Road Neighbor’ Russian River Valley 2012 Williams-Selyem, ’Westside Road Neighbor’ Russian River Valley 2012 Wind Gap, Sonoma Coast 2012
165 165 255 115 115 195 310 130 325 375 465 120
CENTRAL COAST
Soil type: gravel loams rich in limestone in the north, and sandy, silty, clay loams that can be more alkaline in the south.
1624
Au Bon Climat, Santa Barbara County 2012
70
1608
Au Bon Climat, ‘Knox Alexander’ Santa Maria Valley 2010
165
1601
Calera, 2013
100
1610
Calera, ‘De Villiers Vineyard’ Mt. Harlan 2011
155
1607
Calera, ‘Jensen Vineyard’ Mt. Harlan 2011
265
1618
Calera, ‘Mills Vineyard’ Mt. Harlan 2011
195
1617
Calera, ‘Ryan Vineyard’ Mt. Harlan 2007
195
1600
Calera, ‘Ryan Vineyard’ Mt. Harlan 2012
165
Wine Director: Justin Timsit
1.8.2016
41
Pinot Noir Bin No. CENTRAL COAST 1620 Domaine de la
California
Côte, Sta. Rita Hills 2012
Bottle 165
1621
Domaine de la Côte, ’Bloom’s Field’ Sta. Rita Hills 2012
250
1650
Domaine de la Côte, ’La Côte’ Sta. Rita Hills 2012
295
4885
Domaine Eden, Santa Cruz Mountains 2012
125
1625
Mount Eden Vineyards, Santa Cruz Mountains 2012
195
1628
Pence Ranch, Santa Barbara County 2013
100
1622
Sandhi, Sta. Rita Hills 2012
125
1623
Sandhi, ’Amrita’ Wenzlau Vineyard, Sta. Rita Hills 2012
225
1626
Williams-Selyem, 2013
250
Oregon
The climate in Oregon’s Willamette Valley closely mimics the cool climate of Burgundy and thus produces wines in a very similar style. Many Burgundian families have begun making wine here as a result. The soils in Oregon are slightly richer, with clay and volcanic bedrock as opposed to Burgundy’s ‘calcaire’ that produce delicate and textural wines with crisp acidity and elegance. WILLAMETTE VALLEY Soil type: Clay loams over volcanic bedrock, “Jory”
1645
Adelsheim, 2013
115
1648
Chapter 24 Vineyards, ‘The Fire’ 2012
215
1649
Chapter 24 Vineyards, ‘The Flood’ 2012
215
8643
Cristom, ‘Mt. Jefferson Cuvée’ 2011
85
1637
Domaine Serene, ‘Evanstad Reserve’ 2008
200
1643
Evening Land Vineyards, 2012
85
1644
Maison l’Envoyé, ’Two Messengers’ 2012
80
1642
Ponzi Vineyards, 2012
110
1639
Soter Vineyards, ‘North Valley’ 2012
130
1639
Soter Vineyards, ‘North Valley’ 2013
130
Wine Director: Justin Timsit
1.8.2016
42
Pinot Noir NEW ZEALAND
Bin No.
Bottle
1687
Burn Cottage, Central Otago 2011
185
1670
Pyramid Valley Vineyard, Growers Collection ‘Eaton Family Vineyard’ Marlborough 2007
160
1688
Trinity Hill, Hawkes Bay 2013
45
GERMANY 1683
Friedrich Becker, Pfalz 2011
85
1681
Koehler-Ruprecht, Kabinett Trocken, Pfalz 2007, Spätburgunder
85
1680
Ökonomierat Rebholz, Trocken ‘S’, Pfalz 2009, Spätburgunder
125
1682
Schlossgut Diel, Caroline ‘C’ Nahe 2012, Blauer Spätburgunder
385
ARGENTINA 1691
Bodega Chacra, ’Barda’ Patagonia 2014
Wine Director: Justin Timsit
1.8.2016
90
43
Gamay FRANCE Beaujolais Soil type: Granite
Bin No. FLEURIE 3680 Yann Bertrand, ’Folie’ 2014
Bottle 85
3681
Yann Bertrand, ’Vieilles Vignes’ 2014
100
1708
Domaine Chignard, ’Les Moriers’ 2012
90
1714
Coudert Père et Fils, ‘Clos de la Roilette - Cuvée Tardive’ 2013
105
1722
Jean Foillard, 2010
165
2667
Potel-Aviron, ’Vieilles Vignes’ 2009
60
MORGON 1704 Guy Breton, ’Vieilles Vignes’ 2013
120
1713
Louis Claude Desvignes, ‘Côte du Py - Javernières’ 2012
115
1721
Jean Foillard, ‘Côte du Py’ 2012
135
1721
Jean Foillard, ‘Côte du Py’ 2013
135
1719
Jean Foillard, ‘Cuvée Corcelette’ 2013
145
1723
Marcel Lapierre, 2013
100
1715
Marcel Lapierre, ‘Cuvée MMXI’ 2011
155
1707
Jean-Paul Thévenet, ‘Vieilles Vignes’ 2012
110
CÔTE DE BROUILLY 1728 Nicole Chanrion, ’Domaine de la Voûte des Crozes’ 2006
110
1726
Nicole Chanrion, ’Domaine de la Voûte des Crozes’ 2012
75
1720
Laurence et Rémi Dufaitre, 2013
100
1712
Château Thivin, 2013
90
OTHER NOTABLE CRUS 1716 Guy Breton, Regnié 2012
110
1710
Georges Descombes, Brouilly 2012
90
1711
Domaine Diochon, ’Cuvee Vieilles Vignes’ Moulin-à-Vent 2013
80
1717
Château des Jacques, Moulin-à-Vent 2007
70
WINES OF NOTE 1725 Domaine Dupeuble, Beaujolais Nouveau 2015
45
1709
Marcel Lapierre, ‘Raisins Gaulois’ 2013
50
1730
Thierry Tissot, Bugey 2012
Wine Director: Justin Timsit
Savoie 70
1.8.2016
44
Tempranillo SPAIN
RIOJA The most famous red wines of Spain come from Rioja. These wines age gracefully and can develop intriguing aromas of sweet red cherry, vanilla, cinnamon, cedar and cigar tobacco. Rioja produces medium-bodied red wines with sweet and sour red cherry flavors and gripping tannins that come from extended aging in traditional American oak barrels.
Soil type: Limestone, sandstone and calcareous clay
Bin No. 1815 Bodegas
Bottle 95
Muga, Reserva 2010
1811
Bodegas Muga, ’Selección Especial’ Reserva 2009
160
1819
Señorío de P. Peciña, Crianza 2009
105
1813
Señorío de P. Peciña, Gran Reserva 2003
165
1805
López de Heredia, ‘Viña Bosconia’ Reserva 2004
130
1806
López de Heredia, ‘Viña Tondonia’ Reserva 2002
165
1817
López de Heredia, ‘Viña Tondonia’ Gran Reserva 1994
360
1808
Remelluri, Reserva 2008
135
1816
Remelluri, Reserva 2009
130
WINES OF NOTE 1814
Dominio de Pingus, ‘PSI’ Ribera del Duero 2011
145
1818
Dehesa La Granja, Vino de la Tierra de Castilla y Léon 2008
75
Wine Director: Justin Timsit
1.8.2016
45
Nebbiolo ITALY Piedmont
Soil type: Calcareous marl, sand and clay
The Nebbiolo grape from Northern Italy’s Piedmont region produces some of the longest lived wines in all of Italy. They are medium-bodied red wines with dry tannins and vibrant acidity. Bin No. Bottle LANGHE 1782 Produttori del Barbaresco, 2013 95 1787
Scarpa, ‘Bric du Nota’ Nebbiolo d’Alba 1998
110
1779
G.D. Vajra, 2012
85
1789
Vietti, ‘Perbacco’ 2011
85
BARBARESCO 1780 Bruno
Giacosa, 2005
495
1795
Bruno Giacosa, ’Santo Stefano di Neive’ 2005
595
1778
Produttori del Barbaresco, 2010
125
1799
Produttori del Barbaresco, 2011
110
1776
Produttori del Barbaresco, ’Pora’ Riserva 2009
210
1796
Produttori del Barbaresco, ’Rio Sordo’ Riserva 2009
210
1773
Sottimano, ‘Fausoni’ 2006
220
BAROLO 1774 Giacomo
Borgogno, 2004
230
1775
Giacomo Borgogno, 2005
230
1784
G. B. Burlotto, ‘Vigneto Cannubi’ Verduno 2005
265
1777
G. B. Burlotto, ‘Vigneto Monvigliero’ Verduno 2005
250
1771
Giacomo Conterno, ‘Cascina Francia’ Serralunga d’Alba 2005
495
1792
A. & G. Fantino, ‘Vigna dei Dardi’ Bussia 2001
145
1791
Giuseppe Mascarello, ‘Monprivato’ Castiglione Falletto 2009
385
1797
Massolino, Serralunga d’Alba 2010
150
1798
Massolino, ‘Parafada’ Serralunga d’Alba 2009
295
9981
Luciano Sandrone, ‘Cannubi Boschis’ 2005
595
9980
Scarpa, ‘Tettimorra’ La Morra 1999
365
1790
Vietti, ‘Castiglione’ Castiglione Falletto 2010
150
WINES OF NOTE 1793 Ar.Pe.Pe, Rosso di Valtellina 2010
115
1794
Ar.Pe.Pe, ’Sassella Rocce Rosse’ Valtellina Superiore Riserva 2001
295
1788
Vallana, Gattinara 2004
135
Wine Director: Justin Timsit
1.8.2016
46
Sangiovese ITALY Tuscany
The wines of Tuscany have seen a rush of development over the last few decades, and the Chiantis and Brunellos of the modern era are powerful and assertive. However, the producers below represent the old-world traditionalist methods of production that remain elegant and are true representations of the region. The ‘galestro’ soils in Tuscany give these wines a unique earthiness. Sangiovese is a medium-bodied red wine that has characteristics of tart red cherry, with underlying aromas of vanilla, leather and dried herbs. Bin No. CHIANTI
Bottle
Soil type: Gravel, clay, limestone, ‘Galestro’
1743
Fattoria di Fèlsina, ‘Berardenga’ Chianti Classico 2011
90
1744
Fattoria di Fèlsina, ‘Berardenga’ Chianti Classico Riserva 2009
125
1742
Villa di Geggiano, Chianti Classico 2010
85
1747
Le Ragnaie, Chianti Colli Senesi 2013
65
ROSSO DI MONTALCINO
Soil type: Sandstone, ‘Alberese’
1756
Ciacci Piccolomini, 2012
85
4445
Mastrojanni, 2013
105
1736
Le Ragnaie, 2011
90
BRUNELLO DI MONTALCINO
Soil type: Sandstone, ‘Alberese’
1740
Castello Banfi, ‘Poggio alle Mura’ 2006
275
1741
Caparzo, Riserva 2007
270
1745
Caparzo, ‘La Casa’ 2008
235
1755
Ciacci Piccolomini, ‘Pianrosso’ 2008
215
4002
Pietranera, 2010
135
1735
Le Ragnaie, 2010
190
WINES OF NOTE 1731 Antinori, ‘Tignanello’ Toscana 2007
325
1746
Fattoria di Fèlsina, ‘Fontalloro’ Toscana 2008
195
6987
Montevertine, Toscana 2012
170
FRANCE
CORSICA 6745 Antoine Arena, ‘Carco’ Patrimonio 2012, Niellucciu
Wine Director: Justin Timsit
1.8.2016
195
47
Syrah
FRANCE Northern Rhône
The Syrah of the Northern Rhône Valley is the greatest single expression of the Syrah grape on planet earth. It announces itself wildly with roasted aromas of black pepper, coffee grind, olives, charcoal, and game, with complex fruit flavors of tart blackberry. Bin No. Bottle CÔTE-RÔTIE Soil type: Granite and sandy soil
1843
Jean-Michel Gerin, ‘Champin le Seigneur’ 2006
175
1842
E. Guigal, ‘Brune et Blonde de Guigal’ 2001
285
1840
Domaine Jamet, 2011
395
1844
Bernard Levet, ‘Les Journaries’ 2004
225
1841
René Rostaing, 2007
245
SAINT-JOSEPH
Soil type: Granite and sandy soil
3503
Domaine Courbis, 2009
90
1845
Domaine Faury, 2011
105
1857
Hervé Souhaut, 2012
165
CROZES-HERMITAGE
Soil type: Granite and sandy soil
1852
Domaine Combier, 2012
115
1861
Alain Graillot, 2013
95
1862
Alain Graillot, ’La Guiraude’ 2012
140
1847
Marc Sorrel, 2001
85
HERMITAGE
Soil type: Granite and sandy soil with an overlay of flint, chalk, ‘arzelle’
3627
Jean-Louis Chave, 2006
525
1855
E. Guigal, 1996
165
1855
E. Guigal, 1998
165
1860
E. Guigal, 1999
185
1856
Paul Jaboulet, ’La Chapelle’ 2001
325
1848
Marc Sorrel, 2001
175
1849
Marc Sorrel, ‘Le Gréal’ 2007
425
Wine Director: Justin Timsit
1.8.2016
48
Syrah
Bin No. CORNAS
FRANCE Northern Rhône
Bottle
Soil type: Granite
1853
Thierry Allemand, ‘Chaillot’ 2010
395
1854
Thierry Allemand, ‘Reynard’ 2011
525
6677
Thierry Allemand, ‘Reynard’ 2012
495
1858
Auguste Clape, 2011
385
1851
Nicolas Serrette, ‘Patou’ 2011
155
1850
Alain Voge, ‘Les Chailles’ 2008
160
WINES OF NOTE 1926 Château de Fonsalette, Côtes du Rhône 2002
195
1927
Château de Fonsalette, Côtes du Rhône 2003
210
1922
Domaine Faury, Vin de Pays des Collines Rhodaniennes 2013
80
1923
Domaine Gramenon, ’Sierra du Sud’ Côtes du Rhône 2013
125
1902
Puech Chaud, Côteaux-du-Languedoc 2004
110
1925
Benoit Roseau, ’Syrah de Rosette’ Vin de Pays des Collines Rhodaniennes 2012
76
1924
Hervé Souhaut, Vin de Pays de l‘Ardèche 2013
115
Wine Director: Justin Timsit
1.8.2016
49
Syrah
UNITED STATES California
Bin No.
Bottle
1944
Arnot-Roberts, Sonoma Coast 2014
150
1938
Copain, ’Tous Ensemble’ Mendocino County 2011
95
1939
La Clarine Farm, ’Sumu Kaw’ Sierra Foothills 2012
95
1940
The Ojai Vineyard, Santa Barbara County 2012
100
1941
Qupé, ’Bien Nacido Vineyard’ Santa Maria Valley 2008
110
1943
Qupé, ’Bien Nacido Vineyard’ Santa Maria Valley 2010
120
1937
Qupé, Central Coast 2012
78
1936
Stolpman Vineyards, ’Estate’ Ballard Canyon 2012
80
1942
Wind Gap, Sonoma Coast 2012
135
Washington 1955
Gramercy Cellars, Columbia Valley 2012
145
1956
Gramercy Cellars, ‘The Deuce’ Walla Walla Valley 2012
195
AUSTRALIA South Australia 2013
Hentley Farm, ‘The Beast’ Barossa Valley 2010
265
Victoria 2019
Jamsheed, ‘Healesville’ Yarra Valley 2010
130
2018
Jamsheed, ‘Garden Gully’ Great Western 2012
145
WINES FROM AROUND THE WORLD 1992 Clos de Gat, ’Har’el’ Judean Hills, Israel 2011
Wine Director: Justin Timsit
1.8.2016
115
50
Grenache / Rhône blends FRANCE Southern Rhône
The brut strength of the Rhône Valley can be found in the villages of Châteauneuf-du-Pape and Gigondas. These villages are some of the warmest sun-baked climates in France, and heat is stored in rocks that cover the vineyards, called ‘galets’. Typically, wines are Grenache-based, with Syrah, Mourvèdre & other grapes blended in. Bin No. Bottle CHÂTEAUNEUF-DU-PAPE Soil type: ‘Galets roulés’ stone-marl
2061
Château de Beaucastel, 2001
535
2062
Château de Beaucastel, 2011
295
2050
Henri Bonneau, ‘Réserve des Celestins’ 2004
550
2049
E. Guigal, 2006
190
2052
Famille Quiot, ‘Nolandra’ 2007
300
9441
Domaine du Vieux Télégraphe, ‘La Crau’ 2007
255
2059
Domaine du Vieux Télégraphe, ‘La Crau’ 2011
270
2059
Domaine du Vieux Télégraphe, ‘La Crau’ 2012
270
2060
Domaine du Vieux Télégraphe, ‘Télégramme’ 2011
150
2060
Domaine du Vieux Télégraphe, ‘Télégramme’ 2012
150
GIGONDAS
Soil type: Stone-marl
2065
Domaine Les Pallières, ‘Terrasse du Diable’ 2008
185
2046
Domaine Les Pallières, ‘Terrasse du Diable’ 2011
170
2057
Domaine Les Pallières, ‘Les Racines’ 2011
170
2064
Domaine Santa Duc, ‘Aux Lieux-Dits’ 2012
135
CÔTES DU RHÔNE 2042 Coudoulet
de Beaucastel, 2011
115
2043
Château de Fonsalette, 2003
180
2045
Domaine Gramenon, ‘La Sagesse’ 2012
140
2041
Domaine Santa Duc, ‘Vielles Vignes’ 2012
65
WINES OF NOTE 2058 Domaine de Fondrèche, ‘Fayard’ Ventoux 2012
60
2048
Domaine Le Sang des Cailloux, ‘Cuvée Azalaïs’ Vacqueyras 2012
110
2103
Mas Carlot, ‘Cuvée Tradition’ Costières de Nîmes 2012
55
2056
Château Mourgues du Grès, ‘Les Galets Rouges’ Costières de Nîmes 2012
40
Wine Director: Justin Timsit
1.8.2016
51
Grenache / Rhône blends Languedoc-Roussillon
Bin No.
Bottle
2107
Domaine Gauby, ‘Vieilles Vignes’ Côtes du Roussillon-Villages 2011
140
2102
Domaine de Fontsainte, Corbières 2012
50
2121
Gilles Troullier, ‘L’Esprit du Temps’ Vin de Pays des Côtes-Catalanes 2006
165
SPAIN 2133
Alto Moncayo, Campo de Borja 2011
145
2131
Bernabeleva, ‘Navaherreros’ San Martín de Valdeiglesias 2009
90
2136
Bernabeleva, ‘Camino de Navaherreros’ San Martín de Valdeiglesias 2014
70
2132
Celler Can Blau, ‘Bula’ Montsant 2013
40
2134
Alvaro Palacios, ‘Camins del Priorat’ Priorat 2013
85
LEBANON 2755
Château Massaya, Békaa Valley 2007
60
UNITED STATES 2153
Domaine de la Terre Rouge, ‘Tête-à-Tête’ Sierra Foothills, CA 2009
60
2154
Martian Ranch, ‘Local Group’ Santa Barbara County, CA 2011
90
AUSTRALIA 2160
Ochota Barrels, ‘The Green Room’ McLaren Vale, South Australia 2014
115
2161
Ochota Barrels, ‘The Fugazi Vineyard’ McLaren Vale, South Australia 2013
150
Wine Director: Justin Timsit
1.8.2016
52
Cabernet Franc FRANCE Loire Valley
Cabernet Franc is the feminine side of the Cabernet family, with delicate red cherry flavors and intriguing tobacco and herbal aromas. It is much lighter in body and lower in tannin than its offspring, Cabernet Sauvignon. Bin No. Bottle CHINON Soil type: Clay and limestone over ‘tuffeau’, sandy gravel & clay
2195
Philippe Alliet, ‘Vieilles Vignes’ 2013
85
2173
Bernard Baudry, ‘Les Granges’ 2010
70
2192
Catherine & Pierre Breton, ‘Beaumont’ 2012
95
2178
Charles Joguet, ‘Les Petites Roches’ 2011
75
2181
Charles Joguet, ‘Les Varennes du Grand Clos’ 2011
125
2180
Marc Plouzeau, Château de la Bonnelière ‘Les Cornuelles’ 2012
76
2194
Olga Raffault, ‘Les Picasses’ 1979
325
2196
Olga Raffault, ‘Les Picasses’ 1985
245
2186
Olga Raffault, ‘Les Picasses’ 1989
245
2187
Olga Raffault, ‘Les Picasses’ 1990
195
2188
Olga Raffault, ‘Les Picasses’ 2002
125
2175
Olga Raffault, ‘Les Picasses’ 2007
105
2179
Olga Raffault, ‘Les Picasses’ 2009
95
BOURGUEIL
Soil type: Clay and limestone over ‘tuffeau’, sandy gravel & clay
2183
Catherine & Pierre Breton, ‘Nuits d’Ivresse’ 2012
110
2184
Catherine & Pierre Breton, ‘Les Perrières’ 2010
150
2182
Catherine & Pierre Breton, ‘Trinch!’ 2013
75
ANJOU-SAUMUR
Soil type: Shale, gravel and schist
2190
Clos Rougeard, Saumur-Champigny 2010
270
2191
Clos Rougeard, ‘Les Poyeux’ Saumur-Champigny 2010
335
2185
Château Yvonne, ‘La Folie’ Saumur-Champigny 2012
85
UNITED STATES
2212
Bloomer Creek, ’White Horse’ Finger Lakes, NY 2010, Cabernet Franc/Merlot
75
2213
Broc Cellars, Santa Barbara County, CA 2012
100
2214
Lieu Dit, Santa Ynez Valley, CA 2013
120
Wine Director: Justin Timsit
1.8.2016
53
Merlot & Blends FRANCE Bordeaux
Bin No. Bottle POMEROL The finest and most coveted Merlot in the world grows in Pomerol on the right-bank of the Dordogne River. Clay soils rich in iron create wines that are plump and velvety with black plum fruit, violets and smooth tannins. Soil type: Clay, sandy gravel, iron-rich subsoil, “crasse de fer”
2265
Vieux Château Certan, 1996
450
2243
Château Clinet, 2006
535
2244
Château La Conquête, 2004
125
2246
Château L’Evangile, 1999
695
2241
Château Le Gay, 2007
395
2245
Château Lafleur Grangeneuve, 1998
100
2247
Château Monregard La Croix, 2000
130
3522
Château Trotanoy, 2006
395
2248
Château de Valois, 2008
170
SAINT-ÉMILION Often blended with Cabernet Franc, these wines are silky in texture and recall flavors of plum, blueberry, fig, chocolate and coffee as they develop over time. Soil type: Clay-limestone, sandy gravel
2266
Château Barde-Haut, 1999, Grand Cru Classé
195
2258
Château Canon, 2005, 1
625
2261
Château Cheval-Blanc, 1998, 1
2259
Château Leydet-Valentin, 2010, Grand Cru
145
2260
Château Rocher-Figeac, 2012
65
2268
Château Simard, 2004
110
er
Grand Cru Classé B er
Grand Cru Classé A
2,500
WINES OF NOTE 2264
Château de Bellevue, Lussac-St-Émilion 2004
90
2264
Château de Bellevue, Lussac-St-Émilion 2007
90
2262
Château La Bourrée, Côtes de Castillon 2007
60
2249
Château La Vieille Cure, Fronsac 1999
95
2263
Château Marsau, Côtes de Francs 1998
70
2250
Château Moulin, Canon Fronsac 2008
100
2252
Château Rocher Cap de Merle, Bordeaux Supérieur 2011
65
Wine Director: Justin Timsit
1.8.2016
54
Merlot & Blends UNITED STATES California
In California, Merlot ripens easily in the warmer climates of the North Coast to produce big flavored plumy wines with soft tannins and a supple texture. NAPA VALLEY Bin No. Bottle 2302
Frog’s Leap, Rutherford 2012
140
2308
Matthiasson, 2007
160
2311
Mayacamas Vineyards, Mt. Veeder 2010
175
2305
Neyers Vineyards, 2010
140
2301
Neyers Vineyards, ’Neyers Ranch – Conn Valley’ 2012
100
2306
Paradigm, Oakville 2003
165
2303
Twomey, 2008
120
CENTRAL COAST 2300 J. Lohr, ’Cuvee Pom’ Paso Robles 2006 2307
225
Ridge Vineyards, ‘Estate’ Santa Cruz Mountains 2011
130
Washington
2312
2315
Andrew Will Cellars, Columbia Valley 2013
Venica & Venica, Collio 2011
130
ITALY 85
AUSTRALIA
2320
Woodlands, ‘Margaret’ Woodlands Vineyard, Wilyabrup Valley, Margaret River 2011
135
NEW ZEALAND
2310
Craggy Range, ’Te Kahu’ Gimblett Gravels Vineyard, Hawkes Bay 2011
2314
Bodega Chacra, ’Amor Seco’ Patagonia 2014
70
ARGENTINA
Wine Director: Justin Timsit
1.8.2016
75
55
Cabernet Sauvignon & Blends FRANCE Bordeaux Médoc
Bin No. HAUT-MÉDOC
Bottle
Soil type: Sand mixed with siliceous gravel
2357
Château La Fon du Berger, 2010
90
2355
Château La Lagune, 2001, 3ieme Grand Cru Classé
375
2356
Clos du Jaugueyron, 2011
110
SAINT-ESTÈPHE Although St-Estèphe may lack the number of classified growths when compared with the other communes of the Médoc, this is a region that provides rich, fruity wines that are more consistent with each vintage than any other appellation on the left-bank of the Gironde river. There are great values to be found in St-Estèphe with its ongoing reputation for consistency, even in sub-par vintages. Soil type: Gravel with clay subsoil
2361
Château Calon-Ségur, 1996, 3ieme Grand Cru Classé
595
2363
Château Cos d’Estournel, 2007, 2
695
2364
Château Cos Labory, 1995, 5ieme Grand Cru Classé
195
2365
Château Cos Labory, 2005, 5ieme Grand Cru Classé
250
2367
Château Domeyne, 1996
85
2369
Château Lafon-Rochet, 1995, 4ieme Grand Cru Classé
295
2370
Château Lafon-Rochet, 2005, 4ieme Grand Cru Classé
315
2371
Château Montrose, 1998, 2ieme Grand Cru Classé
750
2368
Château Tour de Pez, 2009
120
3511
Les Pagodes de Cos, 2008
155
2373
Prieur de Meyney, 2005
120
ieme
Wine Director: Justin Timsit
Grand Cru Classé
1.8.2016
56
Cabernet Sauvignon & Blends Médoc
PAUILLAC Perhaps the world’s most famous red wines are from Pauillac. It boasts three out of the five first-growth châteaux and consistently leads the world of wine in popularity, investment, and most certainly in price. Cabernet Sauvignon is king here. These wines are built to last for decades with structure, muscular tannins, concentrated fruit, and rich flavors of black currant, cedar, menthol and clove spice. Soil type: Gravel
Bin No. 2374 Carruades
Bottle 350
de Lafite, 2001
2376
Château d’Armailhac, 2000, 5ieme Grand Cru Classé
410
2377
Château d’Armailhac, 2005, 5
Grand Cru Classé
395
2375
Château Clerc-Milon, 2004, 5
Grand Cru Classé
295
2378
Château Duhart-Milon, 2010, 4
2380
Château Haut-Bages-Libéral, 2010, 5
2382
Château Mouton-Rothschild, 1996, 1
2383
Château Latour, 1996, 1
2384
Château Lynch-Bages, 1996, 5
2386
Château Pichon Longueville Comtesse de Lalande, 2003, 2
2385
Echo de Lynch-Bages, 2010
230
2381
Hauts de Pontet-Canet, 2005
260
ieme
ieme
ieme
Grand Cru Classé ieme
er
er
595
Grand Cru Classé
250
Grand Cru Classé
2,500
Grand Cru Classé ieme
3,950
Grand Cru Classé
875 ieme
Grand Cru Classé
795
SAINT-JULIEN One of the smallest sub-appellations of the Médoc, Saint-Julien is known for its elegance and finesse, with more refined tannins. Soil type: Gravel, sandy loess, iron pan & marl
3527
Château Beychevelle, 2009, 4ieme Grand Cru Classé
425
3518
Château Branaire-Ducru, 2006, 4
275
2388
Château Gruaud-Larose, 2001, 2
2389
Château Lagrange, 1999, 3
2390
Château Lagrange, 2006, 3
2394
Château Léoville Las Cases, 1995, 2
2395
Château Léoville-Poyferré, 2006, 2
2398
Château Terrey-Gros-Caillou, 1998
90
2396
Clos du Marquis, 2002
285
ieme
ieme
ieme ieme
Grand Cru Classé
Grand Cru Classé
Grand Cru Classé
400
Grand Cru Classé
340
ieme
ieme
Wine Director: Justin Timsit
350
Grand Cru Classé
Grand Cru Classé
1.8.2016
1,200 475
57
Cabernet Sauvignon & Blends Médoc
MARGAUX As the largest sub-appellation of the Médoc, and as the only isolated commune, much of the reputation of Margaux is built around its one Premier Cru Classé. These Bordeaux blends usually have higher percentages of Merlot and are therefore more velvety in texture and plumy in character. Soil type: Siliceous gravel & limestone
Bin No. 2410 Alter Ego
de Palmer, 2005
Bottle 575
2406
Charmes de Kirwan, 2006
150
2403
Château Brane-Cantenac, 2006, 2ieme Grand Cru Classé
395
2404
Château Cantenac-Brown, 2010, 3
295
2407
Château Labegorce, 2003
2409
Château Margaux, 1986, 1
2661
Château Palmer, 2006, 3
2411
Château Prieuré-Lichine, 2006, 4
Grand Cru Classé
315
2412
Château Prieuré-Lichine, 2010, 4
Grand Cru Classé
360
2414
Château du Tertre, 2000 5
2416
La Bastide Dauzac, 2004
125
2417
La Sirène de Giscours, 2005
215
ieme
er
Grand Cru Classé
175 Grand Cru Classé
ieme
Grand Cru Classé ieme
ieme
ieme
Grand Cru Classé
2,950 595
250
WINES OF NOTE 2400 Château Chasse-Spleen, Moulis-en-Médoc 2007
175
Château Chasse-Spleen, Moulis-en-Médoc 2010
195
2401
Graves
As the appellation known for Château Haut-Brion, it is the only appellation outside of the Médoc with a first-growth. Soil type: Gravel, sand, clay & limestone, ‘Boulbènes’
2419
Château Haut-Brion, 1982, 1er Grand Cru Classé
3,750
2425
Château Mancèdre, Pessac-Léognan 2011
155
2423
Château Olivier, Pessac-Léognan 2001, Grand Cru Classé
195
2422
Château Pape Clément, Pessac-Léognan 2007, Grand Cru Classé
375
2421
Château Pont de Brion, 2010
95
2424
Domaine de Chevalier, Pessac-Léognan 2006, Grand Cru Classé
315
2420
Le Clarence de Haut-Brion, Pessac-Léognan 2010
695
Wine Director: Justin Timsit
1.8.2016
58
Cabernet Sauvignon & Blends NAPA VALLEY 2596 Araujo Estate, ’Altagracia’ 2012 2512 2592 2515 2516 2517 2518 2583 2522 2580 2581 2582 2523 2557 2558 6668 4567 2590 2542 2585 2577 2586 2540 2594 2595 2527 5548 2576 2532 2593 2584
UNITED STATES California
395
Artesa, Reserve 2001 Beaulieu Vineyards, ‘Georges de Latour’ Private Reserve 1973 Bennett Lane, ‘Primus’ 2004 Cardinale, 2005 Cardinale, 2006 Cardinale, 2007 Continuum, 2011 Corison, 2002 Corison, 2004 Corison, 2007 Corison, 2009 Corley Family Winery, Reserve 2000 Diamond Creek, ’Gravelly Meadow’ 2008 Diamond Creek, ’Red Rock Terrace’ 2008 Dominus Estate, 2006 Dunn Vineyards, Howell Mountain 2009 Frog’s Leap, ’Estate Grown’ Rutherford 2013 Gemstone Vineyards, Yountville 2005 Heitz Cellar, 2011 Heitz Cellar, ’Martha’s Vineyard’ Oakville 2006 Heitz Cellar, ’Trailside Vineyard’ Rutherford 2007 Hewitt Vineyard, Rutherford 2008 Inglenook, ’Cask’ 2009 Inglenook, ’Rubicon’ 2010 La Jota Vineyards, ‘Reserve’ 13th Anniversary. Howell Mountain 1994 Leviathan, 2012 Mayacamas Vineyards, Mt. Veeder 2008 Palazzo, 2008 Joseph Phelps, ’Insignia’ 2006 Spottswoode, ‘Estate Vineyard’ St. Helena 2011
Wine Director: Justin Timsit
1.8.2016
275 450 325 650 650 650 595 280 295 325 310 195 595 595 375 295 165 650 170 475 285 250 235 575 440 125 225 225 550 525 59
Cabernet Sauvignon & Blends Bin No. CENTRAL COAST 4004 2579 2572 2572 4856 2573 2570 2571
California
Brea, 2012 Brea, ‘Margarita Vineyard’ Paso Robles 2012 Domaine Eden, Santa Cruz Mountains 2010 Domaine Eden, Santa Cruz Mountains 2011 Mount Eden Vineyards, Santa Cruz Mountains 2011 Mount Eden Vineyards, ’Saratoga Cuvée’ Santa Cruz Mountains 2004 Ridge Vineyards, ‘Monte Bello’ Santa Cruz Mountains 2005 Ridge Vineyards, ‘Monte Bello’ Santa Cruz Mountains 2007
Bottle 55 90 150 150 200 175 345 330
WINES OF NOTE 5749 2591
Johnson Harriss, Sonoma County 2012 Rickshaw, 2012
85 55
Washington
2653 2652 2654 2655
Columbia Crest, ‘Walter Clore Private Reserve’ Columbia Valley 2004 DeLille Cellars, ‘D2’ Columbia Valley 2008 Gramercy Cellars, ‘Lower East’ Columbia Valley 2013 Gramercy Cellars, Columbia Valley 2011
120 120 125 185
CHILE
3001 2672 2671
Almaviva, Puente Alto 2007 Concha y Toro, Don Melchor ‘20th Anniversary’, Puente Alto 2007 Concha y Toro, Don Melchor, Puente Alto 2008
250 210 225
WINES FROM AROUND THE WORLD 2826 2748 6593 2711 2756 9932
Castello Banfi, ‘Excelsus’, Sant’Antimo, Italy 2004 Clos de Gat, ’Har’el’ Judean Hills, Israel 2010 Margalit, ’Enigma’ Galilee, Israel 2011 Mazzei, ‘Philip’ Toscana, Italy 2008 Château Musar, Békaa Valley, Lebanon 1999 Robert Oatley, ‘Signature Series’ Margaret River, Australia 2013
Wine Director: Justin Timsit
1.8.2016
195 115 195 175 175 45
60
Zinfandel UNITED STATES California
Bin No.
NORTH COAST 2762 Broc Cellars, ’Vine Starr’ Sonoma County 2012
Bottle 90
2764
Frog’s Leap, Napa Valley 2011
95
2768
Ridge Vineyards, ’East Bench’ Dry Creek Valley 2011
90
CENTRAL COAST 2761 AmByth Estate, ’Bailey Vineyard’ Paso Robles 2011
130
2760
Lusu Cellars, El Dorado 2012
85
2769
Ridge Vineyards, ’Benito Dusi Ranch’ Paso Robles 2013
100
Malbec ARGENTINA SALTA 2794
Amalaya, 2014, Malbec blend
55
2795
Amalaya, ’Gran Corte’ Calchaquí Valley 2011
75
MENDOZA 2882 Achaval-Ferrer, 2013
90
2881
Achaval-Ferrer, ’Finca Mirador’ 2009
350
2799
Bodega Catena Zapata, ’Catena Alta – Historic Rows’ 2012
155
2798
Zuccardi, ’Zeta’ Uco Valley 2010, Malbec blend
135
PATAGONIA 2796 Bodega
Noemía, ‘A Lisa’ 2012
65
2797
Bodega Noemía, ‘J. Alberto’ Rio Negro 2012
2782
Clos La Coutale, Cahors 2013
2781
Marc Ollivier, ’La Pepie’ IGP Jardin de la France 2014, Côt
Wine Director: Justin Timsit
95
FRANCE 65
1.8.2016
60
61
Unique Varietals & Blends FRANCE
Bin No. PROVENCE 2866 Château Pradeaux, Bandol 2007, Mourvèdre/Grenache
Bottle 160
2871
Clos Cibonne, ’Cuvée Spéciale Tibouren’ Côtes de Provence 2013, Tibouren/Grenache
85
2864
Domaine de la Tour du Bon, Bandol 2011, Mourvèdre/Grenache/Cinsault/Carignan
130
2863
Domaine Tempier, Bandol 2011, Mourvèdre/Grenache/Cinsault/Carignan
165
2869
Domaine Tempier, ’La Migoua’ Bandol 2012, Mourvèdre/Grenache/Cinsault/Syrah
250
8671
Domaine de Terrebrune, ’Terroir du Trias’ Bandol 2006, Mourvèdre/Grenache/Cinsault
150
2870
Domaine de Trévallon, IGP Alpilles 2011, Cabernet Sauvignon/Syrah
250
NOTABLE VARIETALS & BLENDS 2994 Jean Bourdy, Côtes du Jura 2009, Pinot Noir/Poulsard/Trousseau
115
2862
Domaine Chevillon, Bourgogne-Passetoutgrain 2011, Gamay/Pinot Noir
95
2868
Nicolas Gonin, Vin de Pays des Balmes Dauphinoises 2011, Pinot Noir/Gamay
50
2867
Domaine Maestracci, ‘E Prove’ Corse Calvi 2010, Niellucciu/Grenache/Sciacarellu/Syrah
70
2865
Château d’Oupia, Pays d’Hérault ‘Les Hérétiques’ 2013, Carignan/Syrah
45
2940
Jacques Puffeney, ‘Cuvée Les Bérangères’ Arbois 2012, Trousseau
135
ITALY
TRE-VENEZIE 2942 Foradori, Vigneti delle Dolomiti 2011, Teroldego
95
2945
Monte dall’Ora, ’Saseti’ Valpolicella Classico 2013, Corvina/Corvinone/Rondinella/Molinara
70
2944
Nüsserhof, ’Elda’ Alto-Adige 2010, Schiava
120
3538
Giuseppe Quintarelli, Valpolicella Classico Superiore 2006, Corvina/Rondinella
275
2914
Zenato, Amarone della Valpolicella Classico 2007, Corvina/Rondinella
235
PIEDMONT 4001 Braida, ’Brico dell’Uccellone’ Barbera d’Asti 2013, Barbera
170
2941
De Forville, Barbera d’Alba 2013, Barbera
65
2925
Giuseppe Mascarello, ’Santo Stefano di Perno’ Dolcetto d’Alba 2013, Dolcetto
95
2943
Montalbera, ‘La Tradizione’ Ruchè di Castagnole Monferrato 2012, Ruchè
75
4100
San Fereolo, ‘Valdibà’ Dogliani 2012, Dolcetto
75
3533
San Fereolo, Dolcetto di Dogliani Superiore 2001, Dolcetto
115
Wine Director: Justin Timsit
1.8.2016
62
Unique Varietals & Blends ITALY
Bin No. SOUTHERN ITALY 2922 Calabretta, Etna Rosso 2004, Nerello Mascalese
Bottle 115
2993
COS, Sicilia 2011, Frappato
90
2992
COS, ’Pithos Rosso’ Sicilia 2012, Nero d’Avola/Frappato
120
2921
Graci, Etna Rosso 2012, Nerello Mascalese
90
2919
Mastroberardino, Lacryma Christi del Vesuvio 2013, Piedirosso
85
2918
Mastroberardino, ’Radici’ Taurasi 2008, Aglianico
190
4443
Mastroberardino, ’Radici’ Riserva, Taurasi 1998, Aglianico
250
2927
Arianna Occhipinti, ’Il Frappato’ Sicilia 2013, Frappato
150
2923
Arianna Occhipinti, ’SP68’ Sicilia-Vittoria 2013, Frappato/Nero d’Avola
105
3995
Emidio Pepe, Montepulciano d’Abruzzo 1974, Montepulciano
895
3996
Emidio Pepe, Montepulciano d’Abruzzo 1982, Montepulciano
695
3997
Emidio Pepe, Montepulciano d’Abruzzo 1983, Montepulciano
575
3998
Emidio Pepe, Montepulciano d’Abruzzo 1994, Montepulciano
495
2924
Emidio Pepe, Montepulciano d’Abruzzo 2003, Montepulciano
260
2920
Planeta, Cerasuolo di Vittoria 2011, Nero d’Avola/Frappato
85
2926
Tenuta delle Terre Nere, ’Feudo di Mezzo – Il Quadro delle Rose’ Etna Rosso 2010
2934
Ànima Negra, ‘Àn’ Mallorca 2008, Callet
2931
Descendientes de J. Palacios, ‘Pétalos’ Bierzo 2012, Mencia
80
2997
Descendientes de J. Palacios, ‘Villa de Corrulón’ Bierzo 2011, Mencia
160
2999
Berger, Niederösterreich 2013, Zweigelt (1000 mL)
65
2998
Sattler, Burgenland 2011, Zweigelt
70
Nerello Mascalese
125
SPAIN 145
AUSTRIA
PORTUGAL
7684
Quinta do Infantado, Tinto ‘Green Label’ Douro 2009,
Wine Director: Justin Timsit
Touriga Franca, Touriga Nacional, Tinta Roriz
1.8.2016
65
63
Unique Varietals & Blends SWITZERLAND
Bin No.
Bottle
2961
Fernand et Conrad Caloz, ‘Les Bernunes’ Valais 2007, Cornalin
160
2962
Fernand et Conrad Caloz, ‘La Mourzière’ Valais 2007, Humagne Rouge
155
3005
Gai’a, Nemea 2012, Agiorgitiko
3005
Gai’a, Nemea 2013, Agiorgitiko
GREECE 70 70
LEBANON 2861
Château Musar, ‘Jeune’ Békaa Valley 2010, Cinsault/Syrah/Cabernet Sauvignon
70
UNITED STATES 2982
Amplify, ’Camp 4 Vineyard’ Santa Ynez Valley, CA 2014, Carignane
85
2984
Combe, ’Stolpman Vineyards’ Ballard Canyon, CA 2014, Trousseau
95
2983
Girard, Napa Valley, CA 2009, Petite Sirah
95
CHILE 6525
Clos Ouvert, ’La Grand Vie Dure’ Cauquenes, Maule Valley 2013, Carménère
80
6526
Louis Antoine-Luyt, ’Legno Duro’ Maule Valley 2013, Carignan
85
3002
Purple Angel by Montes, Colchagua Valley 2010, Carménère
200
Wine Director: Justin Timsit
1.8.2016
64
Sweet Wines Bin No. SAUTERNES er 3051 Château Guiraud, 2009, 1 Cru (375mL)
FRANCE
Bottle 175
3037
Château Haut-Bergeron, 2005 (375mL)
135
3036
Château Les Mingets, 2011 (375mL)
60
3038
Château Rieussec, Fargues 2006, 1er Cru (375mL)
205
3052
Château Suduiraut, Preignac 2009, 1er Cru (375mL)
235
3031
Château d’Yquem, 1997, 1er Cru Supérieur (375mL)
450
3032
Château d’Yquem, 1998, 1er Cru Supérieur (375mL)
475
3033
Château d’Yquem, 1999, 1er Cru Supérieur (375mL)
450
DESSERT WINES OF NOTE 3045 Domaine Cazes, ‘Cuvée Aimé Cazes’ Rivesaltes 1976, Grenache blanc/Grenache noir
450
3043
Domaine de Durban, Muscat de Beaumes-de-Venise 2011 (375mL), Muscat à Petit Grains
75
3047
Domaine de Grange Neuve, Monbazillac 2002, Sémillon/Sauv. Blanc/Muscadelle (500mL)
125
3050
Mas Amiel, Maury 1980, Grenache noir
225
3055
Domaine du Petit Métris, Côteaux du Layon-Chaume 1er cru 2010, Chenin Blanc
110
3041
François Pinon, ‘Cuvée Botrytis’ Vouvray 2005, Chenin Blanc (375mL)
200
3042
Château Puy Servain, ‘Terrement’ Haut-Montravel 2004, Sémillon (500mL)
125
3040
Château du Trignon, ‘M’ Muscat de Beaumes-de-Venise 2008, Muscat à Petit Grains
95
3039
Trimbach, ’Vendanges Tardives’ Alsace 2000, Gewurtzraminer (375mL)
120
3054
Vial-Magnères, ’Tradition’ Banyuls NV, Grenache noir
70
3102
Feudi di San Gregorio, ‘Privilegio’ Irpinia Fiano Passito 2000, Fiano (500mL)
175
3103
Castello di Meleto, Vin Santo del Chianti Classico 2006, Trebbiano (500mL)
195
3104
Le Vigne di Zamò, ’Vola Vola’ Colli Orientali del Friuli 2006, Picolit/Verduzzo/Sauvignon (375mL) 105
ITALY
SPAIN
3230
Jorge Ordoñez, No. 1 Selección Especial, Málaga 2006, Moscatel (375mL)
Wine Director: Justin Timsit
1.8.2016
90
65
Sweet Wines GERMANY
Bin No. 3109 Selbach-Oster, ’Bernkasteler Badstube’ Beerenauslese, Mosel 2006, Riesling (375 mL)
Bottle 130
AUSTRIA 3112
Kracher, Auslese Cuvée, Burgenland 2011, Chardonnay/Welschriesling (375 mL)
95
3113
Kracher, Beerenauslese Cuvée, Burgenland 2011, Welschriesling/Chardonnay (375 mL)
150
3110
Kracher, ‘Grand Cuvée’ TBA #7, Burgenland 2005, Chardonnay/Welschriesling (375 mL)
225
3111
Heidi Schröck, ‘Selektion’ BA, Burgenland 2010, Welschriesling/ Weißburgunder
195
(375 mL)
HUNGARY 3122
Tokaj Classic, ‘Tokaj Cuvée’ Late Harvest, Tokaj 2005, Furmint blend (500mL)
100
3123
Tokaj Classic, ‘Tokaji Aszú’ 6 Puttonyos, Tokaj 1999, Furmint blend (500mL)
375
GREECE 3142
Argyros, Vinsanto 4 yr., Santorini 2006, Assyrtiko/Aidani/Athiri
165
UNITED STATES 3162
Calera, ‘Viognier Doux’ Central Coast, CA 2013, Late Harvest Viognier (375mL)
120
3164
Standing Stone Vineyards, ’Vidal Ice’ Finger Lakes, NY 2010, Vidal Blanc (375mL)
95
3163
Trefethen, Napa Valley, CA 2002, Late Harvest Riesling (375mL)
245
CHILE 3181
Montes, Curico Valley 2008, Gewurztraminer (375ml)
75
ARGENTINA 3201
Santa Julia, ‘Tardio’ Mendoza 2008, Late Harvest Torrontés (500mL)
75
AUSTRALIA 3222
Dandelion Vineyards, ’Legacy of Australia’ 30yr XXXO, NV, Pedro Ximénez (375mL)
Wine Director: Justin Timsit
1.8.2016
75
66
Sherry & Port SPAIN Sherry (2 oz.)
Glass
SANLÚCAR DE BARRAMEDA
Valdespino, ‘Deliciosa’, Manzanilla Fina
12
JEREZ-XÉRÈS-SHERRY
Harvey’s, Bristol Cream
10
Hidalgo, ‘La Panesa’, Fino
28
Hidalgo, ‘Marqués de Rodil’, Palo Cortado
26
Hidalgo, ’Villapanés’, Oloroso Seco
27
Hidalgo, Pedro Ximenez
18
Osborne, ‘Pale Dry’, Fino
10
Valdespino, ‘Inocente’, Fino
12
Valdespino, ‘Tio Diego’, Amontillado
12
Valdespino, ‘Ideal’, Pale Cream
10
Williams & Humbert, ’Dry Sack Medium’
10
PORTUGAL Ruby Port (2 oz.)
VINTAGE PORT
Glass
Graham’s, 1994
50
Smith Woodhouse, 1985
45
Warre’s, 1985
42
Tawny Port (2 oz.)
Kopke Colheita, 375th Anniversary 1940 The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports. In 1638 the German diplomat Cristiano Kopke founded the Douro wine shipping company that became universally recognized as the first Port house in Port wine history. 135
Dow’s 20 yr
30
Graham’s 20 yr
35
Graham’s 30 yr
45
Quinta do Infantado, Colheita 2004
18
Wine Director: Justin Timsit
1.8.2016
67
Madeira PORTUGAL (2 oz.)
Glass
Barbeito, 1956 Sercial
115
D’Oliveiras, 1937 Sercial
125
D’Oliveiras, 1989 Sercial
45
D’Oliveiras, 1912 Verdelho
180
D’Oliveiras, 1988 Terrantez
70
D’Oliveiras, 1958 Bual
115
D’Oliveiras, 1977 Bual
75
D’Oliveiras, 1983 Bual
85
D’Oliveiras, 1989 Malvasia
55
The Rare Wine Company, ‘Charleston’ NV Sercial
20
The Rare Wine Company, ‘Savannah’ NV Verdelho
20
The Rare Wine Company, ‘Boston’ NV Bual
22
The Rare Wine Company, ‘New York’ NV Malmsey
22
Wine Director: Justin Timsit
1.8.2016
68
Spirits Whisk(e)y Distillery SPEYSIDE
SCOTLAND Single Malt
Glass
The Balvenie, 14yr ‘Caribbean Cask’
27
The Balvenie, 17yr ‘Double Wood’
60
Chieftain’s, ‘Balmenach’ 28yr
56
Cragganmore, 12yr
20
Glenfiddich, 12yr
20
Glenfiddich, 15yr
30
Glenfiddich, 18yr
45
Glenfiddich, Gran Reserva ‘Caribbean Rum Cask’ 21yr
95
Glenglassaugh, ‘Master Distillers’ Selection’ 37yr
150
The Glenlivet, 12yr
18
The Glenlivet, 18yr
28
The Macallan, 12yr
18
The Macallan, 18yr
45
The Macallan, 22 yr ‘The Flask’
250
HIGHLANDS
The Dalmore, 12yr
20
Dalwhinnie, 15yr
21
Glenmorangie, 10yr
18
Oban, 14yr
28
ISLANDS
Highland Park, 25yr, Isle of Orkney
125
Scapa, 16yr, Isle of Orkney
29
Talisker, 10yr, Isle of Skye
21
Wine Director: Justin Timsit
1.8.2016
69
Whisk(e)y Distillery ISLAY
SCOTLAND
Glass
Bruichladdich, ‘Black Art 1989’ 22yr
66
Lagavulin, 16yr
30
Laphroaig, 10yr
20
Laphroaig, 18yr
26
Laphroaig, 25yr ‘Cask Strength’
110
Blended Chivas Regal, 12 yr
13
Chivas Regal, 18yr
29
Dewars, ‘White Label’
12
Dewars, 12yr
16
Johnnie Walker, Red Label
12
Johnnie Walker, Black Label
15
Johnnie Walker, ’Double Black’
20
Johnnie Walker, Blue Label
80
IRELAND Jameson
12
Jameson, 12yr ‘Special Reserve’
19
Jameson, 18yr ‘Limited Reserve’
39
Tullamore D.E.W., Original
14
Tullamore D.E.W., 12yr ‘Special Reserve’
20
The Tyrconnell
20
ENGLAND The English Whisky Co., Peated Single Malt
Wine Director: Justin Timsit
1.8.2016
52
70
Whisk(e)y CANADA
Distillery
Glass
Seagrams, VO
11
Crown Royal
12
Crown Royal, Extra Rare
48
Bakers, 7yr
UNITED STATES Bourbon Whiskey 20
Basil Hayden, 8yr
18
Blanton’s, Single Barrel
28
Bookers, 6 to 8yr
22
Four Roses, ’Small Batch’
14
Four Roses, ’Single Barrel’
20
Hudson, ’Four Grain Bourbon’
49
Knob Creek, 9yr
15
Maker’s Mark
12
Maker’s Mark, 46
18
Wild Turkey 101
11
Woodford Reserve
20
Rye Whiskey Knob Creek
15
Old Overholt
15
Rittenhouse, 100 proof
16
Templeton
18
Other Whiskey Seagram’s, Seven Crown
10
Jack Daniel’s
11
BELGIUM The Belgian Owl, Single Malt
Wine Director: Justin Timsit
42
1.8.2016
71
Whisk(e)y JAPAN
Hibiki, 12 yr
40
Nikka Coffey Grain
30
INDIA Amrut, Single Malt ‘Intermediate Sherry’
Wine Director: Justin Timsit
48
1.8.2016
72
Brandy FRANCE Cognac
Distillery GRANDE CHAMPAGNE
Glass
Drouet et Fils, ‘Paradis de Famille’
85
Jean Fillioux, ‘RSV’ 50yr
95
Pierre Ferrand, ‘Ancestrale’ 1er cru du Cognac
115
Rémy Martin, Louis XIII
550
PETITE CHAMPAGNE
Commandon, X.O. Single Barrel 10yr
50
FINE CHAMPAGNE
Rémy Martin, 1738 ‘Accord Royal’
18
Rémy Martin, V.S.O.P.
20
Rémy Martin, X.O.
55
Rémy Martin, Extra
95
COGNACS OF NOTE
Courvoisier, V.S.
15
Courvoisier, V.S.O.P.
20
Courvoisier, Exclusif
25
Courvoisier, X.O. Impérial
50
Hennessy, V.S.
15
Hennessy, Black
20
Hennessy, V.S.O.P. ‘Privilege’
25
Hennessy, X.O.
65
Hennessy, ‘Paradis’
175
Wine Director: Justin Timsit
1.8.2016
73
Brandy FRANCE Armagnac
BAS ARMAGNAC
Dartigalongue, 1951
Glass 220
Dartigalongue, 1961
115
Delord, ‘Héritage 40yr’
105
Marquis de Montesquiou, 1965
120
ARMAGNACS OF NOTE
Larressingle, V.S.O.P.
30
Larressingle, X.O.
50
Sempé, V.S.O.P.
25
Sempé, 15yr
45
Eau de Vie FRANCE
CALVADOS PAYS d’AUGE Boulard, V.S.O.P. ‘Grand Solage’
25
Boulard, X.O.
40
Roger Groult, 40yr
80
ALSACE
Trimbach, Framboise ‘Grande Réserve’
18
Trimbach, Kirsch ‘Grande Réserve’
18
Trimbach, Mirabelle ‘Grande Réserve’
18
Trimbach, Poire William ‘Grande Réserve’
18
ITALY Alexander, Veneto
16
Castello Banfi, Toscana
26
Nardini, ‘RSV’ 15yr, Veneto
48
Poli, Veneto
50
Wine Director: Justin Timsit
1.8.2016
74
Vodka Region
Glass
Absolut
Ahus, Sweden
11
Absolut Citron
Ahus, Sweden
11
Absolut Pears
Ahus, Sweden
11
Belvedere
Yrardow, Poland
15
Chopin
Krzesk, Poland
15
Ciroc
Cognac, France
14
Grey Goose
Cognac, France
15
Grey Goose, Le Citron
Cognac, France
14
Ketel One
Schiedam, Netherlands
14
Penn 1681
Pennsylvania, USA
13
Russian Standard
Moscow, Russia
12
Russian Standard, Platinum
Moscow, Russia
16
Stolichnaya Elit
Tambov, Russia
27
Stoli Ohranj
Tambov, Russia
12
Stoli Razberi
Tambov, Russia
12
Stoli Vanil
Tambov, Russia
12
Tito’s Handcrafted
Austin, Texas
14
Wine Director: Justin Timsit
1.8.2016
75
Gin LONDON DRY
Beefeater
Region London, England
Glass 12
Beefeater 24
London, England
17
Bombay
London, England
12
Bombay Sapphire
London, England
15
Tanqueray
London, England
14
Tanqueray, #10
London, England
18
Plymouth, England
12
London, England
14
Barr Hill
Vermont, USA
18
Bluecoat
Pennsylvania, USA
11
Bluecoat, ‘Barrel Finished’
Pennsylvania, USA
15
The Botanist
Islay, Scotland
20
Hendrick’s
Girvan, Scotland
15
Amsterdam
24
PLYMOUTH
Plymouth Gin OLD TOM
Hayman’s INTERNATIONAL
DUTCH
Bols Genever
Wine Director: Justin Timsit
1.8.2016
76
Rum 10 Cane Appleton Estate, Reserve Cruzan, Aged Rum Cruzan, Spiced Rum #9 Cruzan, Coconut Rum El Dorado, ‘Special Reserve’ 21 yr English Harbour, 35 yr Gosling’s, Black Seal Myers’s, Original Dark Plantation, 1998 Vintage Cask Rhum J.M., Rhum Agricole 10yr Zaya, Gran Reserva 12 yr
Wine Director: Justin Timsit
1.8.2016
Trinidad and Tobago
14
Jamaica
12
St. Croix, U.S.Virgin Islands
12
St. Croix, U.S.Virgin Islands
11
St. Croix, U.S.Virgin Islands
11
Guyana
40
Antigua, Leeward Islands
75
Bermuda
11
Nassau, Bahamas
11
Guadeloupe, Leeward Islands
29
Martinique, Caribbean
47
Trinidad & Tobago
16
77
Tequila & Mezcal Glass
TEQUILA JALISCO, MEXICO
1800, Reposado 1800, Añejo Corralejo, Blanco Corralejo, Reposado ‘Triple Distilled’ Don Julio, Añejo Don Julio, 1942 Herradura, Seleccion Suprema Extra Añejo Milagro, Silver Patrón, Silver Patrón, Añejo Sauza, Commerativo Tequila Ocho, ’El Magueyera’ Plata 2014 Tequila Ocho, ‘El Refugio’ Anejo 2012
15 17 13 18 17 46 100 15 16 18 13 20 35
TAMAULIPAS, MEXICO
Chinaco, Blanco Chinaco, Reposado Chinaco Negro, Extra Añejo
18 30 95
Mezcal OAXACA, MEXICO
Fidencio, ‘Clásico’ Joven Mezcal Vago, ‘Espadin’ Joven
Wine Director: Justin Timsit
16 22
1.8.2016
78
Cordials, Liqueurs & Vermouths
Liqueur
Amaro Averna Amaro Fernet Branca Amaro Montenegro Amaro Ramazzotti Aperol Benedictine B&B Bailey’s Campari Carpano, Antica Chambord Chartreuse, Green Chartreuse V.E.P., Green Chartreuse, Yellow Cointreau DiSaronno, Amaretto Dolin, Blanc Dolin, Dry Dolin, Rouge Drambuie Dubonnet, Blanc Dubonnet, Rouge Frangelico Godiva, White Chocolate Godiva, Dark Chocolate Grand Marnier Grand Marnier, 100 ‘Cuvée du Centenaire’ Kahlua Licor 43 Lillet, Blanc Lillet, Rouge Nocello Pisco Portón Pitú Cachaça
Wine Director: Justin Timsit
1.8.2016
Region Sicily, Italy
Glass 15
Milan, Italy
14
Bologna, Italy
14
Milan, Italy
12
Padua, Italy
10
Fécamp, France
15
Fécamp, France
15
Dublin, Ireland
14
Milan, Italy
16
Italy
12
Loire Valley, France
16
Voiron, France
26
Voiron, France
55
Voiron, France
26
Saint-Barthélemy-d'Anjou, France
16
Italy
15
Chambéry, France
14
Chambéry, France
14
Chambéry, France
14
Scotland
16
Paris, France
14
Paris, France
14
Canale, Italy
14
Belgium
16
Belgium
16
Neauphle-le-Château, France
16
Neauphle-le-Château, France
55
Mexico
14
Spain
16
Podensac, France
15
Podensac, France
14
Savignano Sul Panaro, Italy
15
Perú
20
Pernambuco, Brazil
10
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