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miso | shitake | scallion | sesame seed endive salad red endive | blood orange | goat cheese | walnut vinaigrette pyramid pasta handmade | wild mushroom confit | ricotta | micro basil | truffle broth scallops creamy jasmine risotto | brussel sprouts | lardons | clams | butternut-saffron sauce or filet mignon mushrooms | potato ...
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C H E F ‘S T A S T I N G M E N U s i x c o u r s e t a s t i n g m e n u 95

butternut squash bisque miso | shitake | scallion | sesame seed endive salad red endive | blood orange | goat cheese | walnut vinaigrette pyramid pasta handmade | wild mushroom confit | ricotta | micro basil | truffle broth scallops creamy jasmine risotto | brussel sprouts | lardons | clams | butternut-saffron sauce or filet mignon mushrooms | potato puree | pearl onions| red wine salsify | bordelaise sauce artisanal cheese chef’s selection of artisanal cheeses and accoutrements strawberry short cake vanilla mascarpone crème | strawberry pate | essence of orange | basil

ADD CHEF’S WINE PAIRING- 3 OZ POUR WITH EACH COURSE $35/$55 *FOR THE EASE OF SERVICE| ALL GUESTS AT THE TABLE ARE ENCOURAGED TO ORDER FROM THE TASTING MENU| THANK YOU * KINDLY NOTE THAT A 20 % GRATUITY WILL BE ADDED