Valentines Day Menu.2017

IPPOGLOSSO roasted halibut, sunchoke, kale, smoked pancetta ... four course menu $250 includes a glass of brut rosé, billecart-salmon nv optional wine ...
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Vini Spumante

San Valentino

sparkling wines

four course menu $250 includes a glass of brut rosé, billecart-salmon nv optional wine pairing is $110

By the glass FRANCIACORTA BRUT BARONE PIZZINI NV (lombardia, it)

22

ANTIPASTI

BRUT BLANC DE BLANCS DIEBOLT-VALLOIS NV (champagne, fr)

29

ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil

BRUT ROSE BILLECART-SALMON NV (champagne, fr)

39

ZUPPA roasted potato soup, frutti di mare, trout roe

DOM PERIGNON MOET & CHANDON 2006 (champagne, fr)

69

CANESTRELLI nantucket bay scallops, pancetta, persimmon, sorrel, salsify, hazelnut

100

ASSAGIO DI TRE tasting of three crudi

70

PRIMI

150

FUSILLI red wine braised octopus, bone marrow

CRISTAL LOUIS ROEDERER 2009 (champagne, fr)

By the half bottle BRUT 1ER CRU PIERRE GIMONNET NV (champagne, fr) BRUT GRANDE CUVÉE KRUG NV (champagne, fr) BRUT 1ER CRU ROSÉ DE SAIGNÉE RENÉ GEOFFROY NV (champagne, fr) BRUT ROSÉ KRUG NV (champagne, fr)

80 290

GNOCCHETTI gulf shrimp, chilies, rosemary GARGANELLI black truffles, bagna cauda, parmigiano FUNGHI RISOTTO aquerello rice, wild mushrooms, parmigiano

SECONDI OSTRICHE

SPIGOLA STRIATA wild striped bass, grilled leek aqua pazza, butter beans, calamari, chilies

east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette

IPPOGLOSSO roasted halibut, sunchoke, kale, smoked pancetta

6 pc 30

|

12 pc 52

EAST BEACH rhode island

WELLFLEET massachussetts

KUSSHI washington

BEAU SOLEIL p.e.i

MALPEQUE p.e.i

BIG ROCK massachussetts

CAVIALE CAVIAR RUSSE “RUSSIAN OSETRA” acipenser guldenstadti/baeri, germany 170 per oz CAVIAR RUSSE “CLASSIC OSETRA” acipenser huso sterlet, germany 195 per oz PETROSSIAN “SPECIAL RESERVE OSETRA” acipenser guldenstadti, china 385 per oz CAVIAR RUSSE “GOLDEN OSETRA” acipenser gueldenstaedtii, germany 225 per oz

CAPESANTE seared sea scallops, grilled mushrooms, puntarelle, arugula aioli TAGLIATA creekstone dry aged sirloin, braised romaine, bone marrow panzanella

DOLCI SEMIFREDDO green apple semifreddo, pear, basil sabayon PANNA COTTA mascarpone panna cotta, cashew, huckleberry mostarda, prickly pear sorbet CIOCCOLATO dark chocolate, white chocolate ganache, almond stracciatella gelato BUDINO DI RISO coconut rice pudding, macadamia nut, mango sorbet