Vini Spumante
San Valentino
sparkling wines
four course menu $250 includes a glass of brut rosé, billecart-salmon nv optional wine pairing is $110
By the glass FRANCIACORTA BRUT BARONE PIZZINI NV (lombardia, it)
22
ANTIPASTI
BRUT BLANC DE BLANCS DIEBOLT-VALLOIS NV (champagne, fr)
29
ASTICE nova scotia lobster, burrata, eggplant al funghetto, basil
BRUT ROSE BILLECART-SALMON NV (champagne, fr)
39
ZUPPA roasted potato soup, frutti di mare, trout roe
DOM PERIGNON MOET & CHANDON 2006 (champagne, fr)
69
CANESTRELLI nantucket bay scallops, pancetta, persimmon, sorrel, salsify, hazelnut
100
ASSAGIO DI TRE tasting of three crudi
70
PRIMI
150
FUSILLI red wine braised octopus, bone marrow
CRISTAL LOUIS ROEDERER 2009 (champagne, fr)
By the half bottle BRUT 1ER CRU PIERRE GIMONNET NV (champagne, fr) BRUT GRANDE CUVÉE KRUG NV (champagne, fr) BRUT 1ER CRU ROSÉ DE SAIGNÉE RENÉ GEOFFROY NV (champagne, fr) BRUT ROSÉ KRUG NV (champagne, fr)
80 290
GNOCCHETTI gulf shrimp, chilies, rosemary GARGANELLI black truffles, bagna cauda, parmigiano FUNGHI RISOTTO aquerello rice, wild mushrooms, parmigiano
SECONDI OSTRICHE
SPIGOLA STRIATA wild striped bass, grilled leek aqua pazza, butter beans, calamari, chilies
east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette
IPPOGLOSSO roasted halibut, sunchoke, kale, smoked pancetta
6 pc 30
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12 pc 52
EAST BEACH rhode island
WELLFLEET massachussetts
KUSSHI washington
BEAU SOLEIL p.e.i
MALPEQUE p.e.i
BIG ROCK massachussetts
CAVIALE CAVIAR RUSSE “RUSSIAN OSETRA” acipenser guldenstadti/baeri, germany 170 per oz CAVIAR RUSSE “CLASSIC OSETRA” acipenser huso sterlet, germany 195 per oz PETROSSIAN “SPECIAL RESERVE OSETRA” acipenser guldenstadti, china 385 per oz CAVIAR RUSSE “GOLDEN OSETRA” acipenser gueldenstaedtii, germany 225 per oz
CAPESANTE seared sea scallops, grilled mushrooms, puntarelle, arugula aioli TAGLIATA creekstone dry aged sirloin, braised romaine, bone marrow panzanella
DOLCI SEMIFREDDO green apple semifreddo, pear, basil sabayon PANNA COTTA mascarpone panna cotta, cashew, huckleberry mostarda, prickly pear sorbet CIOCCOLATO dark chocolate, white chocolate ganache, almond stracciatella gelato BUDINO DI RISO coconut rice pudding, macadamia nut, mango sorbet