valentine's menu - Saatchi Gallery

Château des Alouettes, Jean Tete, Beaujolais Villages, France, 2013. Chocolate mousse peanut cream & yuzu ice cream. Quinta do Crasto, LBV Port, Douro ...
179KB taille 10 téléchargements 364 vues
VA L E N T I N E ’ S

MENU

2 co u rs es f o r £ 2 9 . 5 0 o r 3 co u rs es f o r £ 3 4 . 5 0 w it h a g l a s s o f f i z z o n a r r i va l w i n e f l i g ht a va i l a b l e f o r £ 1 7 . 5 0 p e r p e rs o n

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S TA R T E R S

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C h a r re d Co r n i s h m a c ke re l c e p b u t te r , b u r nt l e m o n g e l & c r i s p y b a r l ey Pi c p o u l d e Pi n e t, D o m a i n e Ro q u e m o l i è r e, La n g u e d o c, Fr a n c e, 2 0 1 5 B e e f t a r t a re p i c k l e d b e e t ro o t & d r i e d e g g yo l k C ô t e s d u Ve n t o u x Le s B o u d a l l e s, D o m a i n e B r u s s e t, R h o n e, Fr a n c e, 2 0 1 5 S a l t b a ke d c e l e r i a c t r u f f l e d g o a t ’ s c h e e s e , d a te s & a p p l e s ( v ) Eco Torrontes, Bodegas Santa Ana Trapiche, Mendoza, Argentina, 2015

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MAINS

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B ra i s e d l a m b s h o u l d e r c a ra m e l i s e d s h a l l o t s , c re a m e d p o t a t o e s & ro s e m a r y j u s Rioja Crianza, Viña Cerrada, Rioja, Spain, 2013 St o n e b a s s f i l l e t ko h l ra b i , c r i s p y k i m c h i & s p r i n g o n i o n o i l P a i n t e r B r i d g e C h a r d o n n a y, N a p a V a l l e y, U S A , 2 0 1 4 Co n f i t c a u l i f l o w e r p i c k l e d ro m a n e s c o & b l a c k q u i n o a ( v ) Château Gassier Rose, Cotes de Provence, France, 2015

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DES SER T S

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S o m e rs et b r i e o n b r i o c h e s h a ve d b l a c k tr u f f l e s & h o n ey ( a d d it i o n a l 3 . 5 0 ) Château des Alouettes, Jean Tete, Beaujolais Villages, France, 2013 C h o c o l a te m o u s s e p e a n u t c re a m & y u z u i c e c re a m Q u i n t a d o C r a s t o , L B V P o r t , D o u r o V a l l e y, P o r t u g a l , 2 0 1 1 B a n a n a ta rte ta t i n r u m & ra i s i n i c e c re a m C l o s D a d y, S a u t e r n e s , B o r d e a u x , F r a n c e , 2 0 1 3 E x ot i c f r u i t & b e r r y s a l a d v a n i l l a c re a m M o s c a t o d ’ A s t i F r i z z a n t e L e F r o n d e , F o n t a n f r e d d a , P i e m o n t e , I t a l y, 2 0 1 4

GA L L E R Y M E S S BY

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